Foie gras producers Picardy

Since 1995, at Fanny and Bertrand Fagot's, you can find duck in all its forms: foie gras, duck breast, confit, or cooked dishes. All prepared in-house with a recognized know-how. The house has become a reference in the sector. In the shop, there is only one desire: to sit down and taste all these divine dishes. Note that every year (in June and December), the couple organizes an open house and offers a unique visit of their farm.

This artisanal cannery has been based in Thennes since 1981. It's a family business with unchanged values: top quality, passion for the product, love of the land, tradition and innovation. Discover some new recipes, such as foie gras with cocoa, Espelette pepper, fig and blackcurrant bud. Val de Luce has also created a range of gourmet dishes, including starters, main courses and desserts, to be reheated in the jar!

Franck Lamy and his mother, Monique, welcome you to the farm. They raise the ducks in the open air in the surrounding pastures before stuffing them with corn. The products are then prepared on the spot: raw or semi-cooked foie gras, smoked or dried duck breast, stuffed neck, confit, etc! You can come and visit the farm, taste the delicacies and even eat on the spot: the farm table is open every day on reservation and from fifteen people!