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LE FOIE GRAS DU BON TERROIR

Foie gras
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2, Grande-Rue, 80160Fransures, France
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06.15.91.86.06
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2024
Recommended
2024

Franck Lamy and his mother, Monique, welcome you to the farm. They raise the ducks in the open air in the surrounding pastures before stuffing them with corn. The products are then prepared on the spot: raw or semi-cooked foie gras, smoked or dried duck breast, stuffed neck, confit, etc! You can come and visit the farm, taste the delicacies and even eat on the spot: the farm table is open every day on reservation and from fifteen people!


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