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This artisanal cannery has been based in Thennes since 1981. It's a family business with unchanged values: top quality, passion for the product, love of the land, tradition and innovation. Discover some new recipes, such as foie gras with cocoa, Espelette pepper, fig and blackcurrant bud. Val de Luce has also created a range of gourmet dishes, including starters, main courses and desserts, to be reheated in the jar!
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Further information
Opening time and information on LES CANARDS DU VAL DE LUCE
Open Monday to Thursday, 9am to 12pm and 2pm to 5pm; Friday, 9am to 12pm and 2pm to 4pm. Online store. Foies gras, terrines, ready-made meals, gift boxes. Regular promotions on the website.
Message from Management
Les Canards du Val de Luce is a traditional cannery that has been making foie gras in Thennes for over 40 years. The story began with Mme Boucquez. Today, it is perpetuated by her son Philippe, who has been awarded the rank of Master Craftsman. He has incorporated his family's original preparation into the Vrai et Bon range of jars. As a result, Vrai et Bon now stands out in the Picardie region for its craftsmanship and the quality of its products. In fact, it has won numerous awards over the years. The online store offers foie gras jars in various formats, from 50 to 100 and 190 grams. You can try the 90 g block of duck foie gras, for example, or indulge in the whole duck foie gras. They're the perfect accompaniment to your evenings out, whether solo, in pairs, with family or friends. You can also enjoy a wide variety of foie gras variations to delight your taste buds and those of your guests. Enjoy it on country or spiced bread, or with onion, quince, fig or mango confit. An ideal option to enjoy at any time!
Members' reviews on LES CANARDS DU VAL DE LUCE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Beurk.
Mme Lahcem Delphine
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Decu ne recommande pas du tt .