2024
Recommended
•
2024
This artisanal cannery has been based in Thennes since 1981. It's a family business with unchanged values: top quality, passion for the product, love of the land, tradition and innovation. Discover some new recipes, such as foie gras with cocoa, Espelette pepper, fig and blackcurrant bud. Val de Luce has also created a range of gourmet dishes, including starters, main courses and desserts, to be reheated in the jar!
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Members' reviews on LES CANARDS DU VAL DE LUCE
2.3/5
3 reviews
Value for money
Service
Choice
Originality
Visited in january 2024
J' ai déguster cette blanquette de volaille ! Une excellente recette j' ai jamais mangé un plat aussi délicieux ! Merci de votre professionnalisme, Mr Deboffe Bruno
Visited in january 2023
A fuir, entreprise de gros voleurs
Visited in september 2022
repas infect, aucun goût, nous ne sommes pas au courant de ce que l'on mange. déçue ! je ne recommande pas.
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