2024

LES CANARDS DU VAL DE LUCE

Foie gras producer
2.3/5
• 3 reviews
Closed - Open to 09h00

This artisanal cannery has been based in Thennes since 1981. It's a family business with unchanged values: top quality, passion for the product, love of the land, tradition and innovation. Discover some new recipes, such as foie gras with cocoa, Espelette pepper, fig and blackcurrant bud. Val de Luce has also created a range of gourmet dishes, including starters, main courses and desserts, to be reheated in the jar!

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