Gourmet catering Pays De La Loire

À Table Traiteur is chef Didier's production laboratory, after 25 years in the restaurant business. It offers refined cuisine for corporate and private customers, by order only. With fresh produce and great adaptability, quality is the order of the day. From home-smoked salmon and elaborate dishes (chicken à l'indienne, poultry ballottine with basil...) to cocktail formulas or gourmet menus (Breton sablé with basil jelly and bell pepper cream with mascarpone, pike-perch pavé with beurre blanc or vanilla cream...), each dish is an explosion of flavors.

A more than attractive card for this caterer not like the others. Indeed, here we combine wealth of different influences. Classic pork and roast charcuterie and beef assortiments share the scene with a multitude of other less expected dishes such as this Cantonese façon chicken wok, these spices and compotéé ananas or this curry duck. Cold and hot inputs, fish, meat, but also unique to the image of this dodine of fowl fowl, crustacée sauce. In addition to this, a selection of original toppings. The desserts are numerous and varied, including the pies that fall into chocolate, lavender, Au… what to create an exceptional buffet at the crossroads of flavours. It is possible to rent furniture and sauce.

The caterer organises receptions for up to 150 people. It offers traditional cuisine but also specialities such as couscous, paella, sea sauerkraut, tajines as well as a range of sausages and grilled meats. You will also find what lunch on the thumb (quiches, salads, puff, etc.).

Located minutes from Nantes and Saint-Nazaire, this famous restaurant can take care of the festive event of your choice: baptism, marriage, birthday… but above all: it has the capacity to accommodate up to 2 000 people! In this former th century hunting relay you will have a hotel, a restaurant, a bar and a caterer. The White Cross can make you happy suggestions for organising a business evening or a family. Its character rooms (20 to 65 seats) can be embellished with floral decorations and the house offers menus or themed buffets (Creole, country, paella, couscous and many others). The Bâchée terrace is equipped with a wooden floor which can accommodate up to 200 people. A parking lot for coaches is located along the hotel.

With four reception menus, between 30 € and 40 € per person, it is almost on the measure you propose this family business. You can choose to get large trays for a cold buffet, or hire a local caterer to serve your guests as in a real restaurant. Saint-Lambert Reception handles all the logistics surrounding group meals, up to 250 people. This is a great concern for you, which will only have to put your feet under the table, after organizing the placement of guests. Possibility of organizing simple cocktails with appetizers for about 15 € per person.

Christophe Drouillet, also head of home, is expanding his home catering services, for weddings, seminars, etc. and new since 2011, it is possible to organize your events at the Logis du Soleil, in Saint-Marc-sur-Mer, in a magnificent villa placed on the sea with paradise decor. An appointment is made, the menu is discussed (a great time!). For 4 or 400 people, passion is the same, everything will be organised as master's hand. Christophe Drouillet style? : On background, a breath of refined exoticism to the extreme! Some examples of what Christophe can propose to you: bowl of foie gras with leeks and flavours of truffles in the entrance, followed by a roast lobster of Guérande salt. And finally end up with a poire cute stuffed with melting chocolate. Please do not hesitate to visit www.lechefadomicile.com to discover other proposals. Christophe also has the right idea to offer dînatoires cocktails but also theme evenings. Smart, room rental and rental service.

A caterer adapts to the demand, that sounds the least. But when it offers such varied services, it becomes a guarantee of insurance. Cold entries, fatty livers or seafood, hot inputs, recipes, and, of course, unique dishes of a beautiful size: couscous, cassoulet, paella, sauerkraut, chicken colombo or chicken wine. The Grain de Sel team is also specialized in receptions and weddings. Several formulas are on the map: wedding menus, dining trays, buffets, aperitifs, lunches and dînatoires cocktails… Chinese verrines and spoons, seafood trays or grilled milk pig, the friendly team adapts to your wishes to make your event unique.

The right address for organising business lunches, receptions, banquets and various ceremonies. This team allows you to compose a personalized home service. Up to 2 500 guests across France.

One of the very few French organic caterers is located near Nantes: Gilles Daveau offers his specialty in gourmet vegetarian cuisine, with his meals and certified organic cocktails, based on seasonal products, fresh and fully prepared "house". For festive or professional occasions, formulas «Discovery», «Gourmet Cuisine», «Gourmet» and «Prestige» to be ordered, delivered or on site in its rooms for rent. A space where he shares his 20 years experience with workshops and practical courses of bio and vegetarian cooking.

In addition to the restaurant offering a complete lunch, with a selection of fresh products (see «Shopping Gourmande»), Les Cuisines de Marie also offer catering services for all your buffets and cold meals. If you wish, you can also reserve the floor of the hotel, for your events and group meals, with menus from 20 € to 34 €. Treat yourself to a duck conflict and sarladaises pommes or homemade maison and its candied onions, all with an efficient and pleasant service, in a room whose decoration has been cared for you alone!

Appeal to CK Caterer for all your events: wedding, family meals, business lunches, buffet, cocktail… The speciality of the house is the organisation of evenings and receptions. Bastien Coussot and his team have brought together all their talents to offer you innovative and unique culinary services, and also to personalize their performances by preparing them for staging events that will make all your professional events and events unforgettable. Find all information on the new website www.cktraiteur.com.

With Simone & Co, Clémence has created an ingenious, ecological and gourmet concept. This responsible caterer was built on the idea of doing something for the planet. By buying unsold produce from local artisans and producers, the company fights against food waste, a veritable environmental scourge. Products downgraded because they are unsightly, poorly sized or surplus: what a pity when you know that they are just as qualitative and tasty as the others. Together with her chef, they create antigaspi breakfasts, lunches, aperitifs and cocktails! They were destined to end up in the garbage can... but now they've been given a new lease of life thanks to Simone & Co!

ILORE is the anagram of the Loire, the river that crosses the city of Nantes and which brings together Hélène and Guillaume, managers of the establishment and couple to the city, in their beautiful project. Both attached to the terroir and quality products, they combine here their know-how for a home-made catering service! Savoury or sweet, aperitif or dessert, on the spot or to take away throughout the day, you can enjoy traditional home-made cooking with local seasonal products. You will find farm pork from Sarthe and poultry from Challans. Whether you are organizing a dinner aperitif, a country buffet, meal trays for a business meeting, a convivial menu to be enjoyed as a lover, you will have a varied choice here. For your aperitif dinners, a variety of appetizers such as mixed salads, fish terrine, egg jelly... For snacking, quiches, pizzas, Curé Nantais puff pastry, sweetbread bites... For your starters: chorizo cannelloni, mini-bagnats with chicken or smoked salmon, scallop verrines... For ready-made dishes: cod back in white butter, roast veal with walnuts and gorgonzola, honey sauce, or guinea fowl supreme with apples, farm cider sauce. Finally, home-made pastries are not to be outdone: Valrhona extra-bitter chocolate macaroons, raspberry heart, exotic panacotta, mango brunoise and passion fruit... You can also take a seat in the cosy room or on the sunny terrace to enjoy a tea, a freshly squeezed fruit juice, a latte macchiato or a cappuccino to be served with a homemade pastry.

In a hall, in a castle, or in a home, Hubert Lebot has been putting his know-how and culinary experience at your service for more than 30 years. A true artist of the table, he designs all his products from the verrines aperitif to the desserts in his workshops. Colour marriage with herbs and spices and fantasy thanks to its unique recipes, will make your plates for refined meals in both presentation and flavours. It can also welcome your events within its character, in a landscaped park of 2 ha.

Méli Mélo is one of the workshops offered by the "Oser Forêt Vivante" association. The association's aim is to facilitate the professional integration of people with social and professional difficulties. With Méli Mélo, 14 employees work as kitchen assistants to help us enjoy our meals. We're delighted to discover what they have to offer. Vegetarian catering, takeaway menus or event catering. On the catering side, the workshop makes plant-based culinary preparations. There's plenty to choose from, for both private and professional customers: breakfasts, snacks, buffets, cocktails, meal trays or snacks! To your forks!

You choose your menu and JD Chef handles the rest. It has the dishes in your kitchen and serves the service at your table. It can be assisted by a professional hotel master according to the number of guests. It is advisable to contact this caterer well in advance - two to three weeks is a good time - to take the time necessary to organise the benefit at best.

Fancy a real traditional Andalusian paella? In Nantes or the surrounding area? Look no further than the lively Sylvie Gomez, a native of Spain who has mastered the art of preparing this genuine Andalusian specialty! As a caterer, Sylvie can cook it in front of you (with prior reservation) for any event, be it for individuals or companies. The recipe is Spanish, but the products are local to guarantee freshness and inimitable Andalusian taste. Tapas and other Iberian specialties can be concocted by Sylvie. The laboratory is in Vertou and Sylvie travels throughout the region. Hasta pronto for a superb paella party! You can also order her fine Spanish olive oils from a family-run biodiversity farm. Good to know.

Run by Vincent, this brasserie-caterer located next to Les Halles celebrated its 20th anniversary in 2022! In addition to the menu of the day served at lunchtime during the week, L'Océanic offers a short but varied menu of meats, grills, tartars and carpaccios, fish, mixed salads and fish & chips to be enjoyed on the large sunny terrace. For burger lovers, there is the Curé Nantais burger, but the establishment is famous for its excellent mussels and French fries with Oceanic sauce! Theme evenings: paella, sauerkraut of the sea, couscous, calf's head...

Specializing in aperitif products, Paso Traiteur awakens sad appetizers such as "olive-peach-chips" and offers a wide selection of snack products to make your life easier. No more need to bust your head to find ideas, Paso Traiteur has thought of everything! You are on holiday or simply in a hurry, you organize an impromptu aperitif with friends or colleagues: Paso Traiteur is really the aperitif solution! A speciality from the Vendée and the brand's flagship product, available in a dozen recipes, the préfou, a pre-cooked bread with garlic filling, also available in goat's cheese, chorizo, tomato-basil, already sliced, it's very practical! Also discover the maxi and mini-burgers (including a veggie version), the ham croissant and hot dogs. Quality and originality of the products are combined around conviviality. Paso Traiteur products are on sale in all supermarkets in the Vendée. So no doubt that you too will soon join the great Aperoland community!

This name evokes a place from another era, a discreet room that nevertheless abounds in provisions and hidden nuggets: wines, preserves, jars... we would gladly spend a whole time in the cellar! Installed since the beginning of September, Le Cellier d'Adélie et Olivier is a grocery store, wine cellar and caterer. Dishes, terrines and other delicacies are prepared in the kitchen. On Sundays, the traditional chicken is served with chips or pommes dauphines (by reservation). For lunch or to stock up on food, come and visit the Cellier!