Gourmet products local specialties and wines Ile-De-France

Nassau Rhums is the passion of a self-taught lover of rum, cuisine and travel, who, in the course of his adventures, has gathered a whole range of gustatory emotions that have given birth to innovative recipes, of course unique, subtly combining aromas, spices and fruits. Flavors that, like a Book of Wonders, tell the story of a country, but through the senses. A word of advice: go for it! The tasting tour in this refined setting is fascinating, as are the masterclasses and workshops, including the Rhum arrangé workshop, not to mention the aperitif.

Corsican Corner, a delicatessen based in Melun, France, offers 100% Corsican flavors. The owner selects his products directly from Corsican producers. You'll be able to shop for black pork charcuterie, farmhouse cheeses, spices and olive oil, as well as AOC wines, beer, cookies, confectionery, spreads and gift boxes. A great opportunity to discover Corsican know-how. The corner also organizes regular wine-tasting evenings.

Located in Suresnes, France, Inter Caves is a wine shop with a passion for discovering treasures from France and around the world. With over 550 wines and champagnes, 80 Réserves à Vin®, 450 whiskies, rums and spirits, 150 craft beers and casks, as well as 100 delicatessen products, you're sure to find what you're looking for. Inter Caves also offers a selection of organic, biodynamic and natural products. The cellarman, Franck, is on hand to advise you and help you discover new flavors. You can find the store at 6 Place Henri IV in Suresnes.

For wine and spirits lovers, Le Port-Marly offers a must-visit address: Inter Caves. This modern wine shop offers a vast selection of champagnes, wines and spirits, with over 550 references of wines and champagnes, 450 whiskies, rums and spirits, as well as 150 craft beers and casks. Wine enthusiasts will be delighted to discover the 80 Réserves à Vin® available. In addition to its wide choice of products, Inter Caves also offers a range of services, such as boot loading, home delivery, equipment rental (draught taps), organization of festive events, tasting evenings and tailor-made gift boxes.

Located in La Queue-en-Brie, Inter Caves is a wine shop offering a wide selection of wines, champagnes, spirits, craft beers and delicatessen products. With a 300m² cellar, lovers of alcoholic beverages are sure to find what they're looking for among the 550+ references of wines and champagnes, 600+ references of whisky, rums and spirits, and 250+ references of craft beers. Inter Caves also offers several services, such as private parking, boot loading, home delivery, beer taps for hire, tastings and masterclasses, as well as corporate gifts and associative partnerships. Customers can pick up their purchases in-store or have them delivered to their homes. Inter Caves emphasizes the quality of its products, ensuring optimal selection and conservation of its wines.

Located in Saint-Cyr-l'Ecole, France, InterCaves is a wine shop with a passion for discovering treasures from France and around the world. With over 550 references of wines and Champagnes, 80 Réserves à Vin® (bag in box), 450 whiskies, rums and spirits, as well as 150 craft beers and casks, there's something for every taste. The store also offers a growing selection of organic, biodynamic and natural products. Tailor-made corporate gift sets are also available. Franck, the wine merchant, is passionate about his work and will be delighted to help you discover his products. The public parking lot beneath the store offers 15 minutes free parking.

Inter Caves is a wine cellar located in Saint-Germain-lès-Corbeil. It offers a wide selection of wines, champagnes, spirits and beers, carefully selected by expert cellarmen. With over 1,200 references, wine lovers are sure to find what they're looking for. In addition to online sales, Inter Caves also offers services such as boot loading, home delivery, equipment rental (draught taps), organization of festive events and tasting evenings. Customers can also benefit from an in-store collection service and secure online payment.

Inter Caves is a modern wine shop offering a wide selection of champagnes, wines and spirits. With over 550 references of wines and champagnes, 80 Réserves à Vin®, 450 whiskies, rums and spirits, as well as 150 craft beers and casks, alcoholic beverage enthusiasts are sure to find what they're looking for here. The store also offers services such as in-store shopping and in-store collection.

Inter Cave is a passionate wine merchant committed to helping you discover treasures unearthed in France and around the world. With over 550 wines and champagnes, 80 Réserves à Vin®, 450 whiskies, rums and spirits, 150 craft beers and casks, and 100 delicatessen products, you'll find a wide choice of products. Inter Cave also offers a range of services, including boot loading, home delivery, equipment rental, festive event organization, tasting evenings and customized gift boxes.

Etampes offers wine and spirits enthusiasts an address not to be missed: Intercaves Etampes. This modern wine shop offers a vast selection of champagnes, wines and spirits. With over 550 wine and champagne references, 80 Réserves à Vin®, 450 whiskies, rums and spirits, as well as 150 craft beers and casks, alcoholic beverage enthusiasts will find what they're looking for. In addition, Intercaves Etampes offers organic products for those who prefer biodynamic agriculture. The store also offers services such as trunk loading, home delivery, equipment rental (draught taps), festive event organization, tasting evenings and customized gift boxes. For wine and spirits lovers, Intercaves Etampes is a place not to be missed.

Located in the town of Combs-la-Ville, Inter Caves is a modern chain of stores specializing in the sale of wines, champagnes and spirits. The store's passionate and committed caviste will help you discover treasures unearthed in France and around the world. With over 550 references of wines and champagnes, 80 Réserves à Vin®, 450 whiskies, rums and spirits, as well as 150 craft beers and casks, you're sure to find what you're looking for in their wide selection of products. In addition, Inter Caves offers a range of services such as boot loading, home delivery, equipment rental, festive event organization, tasting evenings and customized gift boxes.

Located in L'Isle-Adam, Inter Caves is a wine shop offering a wide selection of wines, beers and spirits such as eau de vie, rum and spirits. In addition to beverages, the store also offers cellar accessories and wine-related corporate gifts. Champagne lovers will be delighted to find a variety of choices for their special occasions. Inter Caves also organizes tastings to enable customers to discover new products. The store has an online boutique for added convenience. Payment methods accepted include credit card, Visa and Mastercard. The store also offers services such as delivery throughout France.

Located in the Intermarché shopping zone in Itteville, InterCaves is a modern wine store offering a wide selection of champagnes, wines and spirits. With over 550 wine and champagne references, 80 Réserves à Vin®, 450 whiskies, rums and spirits, as well as 150 craft beers and casks, alcoholic beverage enthusiasts are sure to find something to their liking here. The store also offers organic products, with a selection of natural organic wines without sulfites, produced with respect for nature and the rules of organic viticulture. In addition to in-store sales, InterCaves offers services such as boot loading, home delivery, equipment rental (draught taps), organization of festive events, tasting evenings and customized gift boxes.

Inter Caves is a wine shop with a passion for discovering treasures unearthed in France and around the world. With over 550 wines and champagnes, 80 Réserves à Vin®, 450 whiskies, rums and spirits, and 150 craft beers and casks, the store offers a wide choice of products. It also offers 100 delicatessen products. Inter Caves also offers a range of services including boot loading, home delivery, equipment rental, festive event organization, tasting evenings and tailor-made gift boxes.

A cellar entirely dedicated to champagne! Fanny Heucq, the owner and daughter of a winegrower, has selected high quality champagnes from small farms which, for the most part, do not have access to large-scale distribution. In total, the work of more than 20 artisanal winemakers, whose know-how has nothing to envy the greatest, is honored here. For those who want to refine their knowledge of "fine bubbles", Dilettantes offers tastings and oenology workshops. It is possible to buy on the spot or on the website (about 130 references of local champagnes, plus those of the great houses).

The Rue des Martyrs is a perfect illustration of the intense commercial activity to be found in Paris: what could be more natural than to find a Repaire de Bacchus store here, which is very popular. Open daily, the shop offers hundreds of wine and spirits references, all advised by a team of enthusiasts. Between Pigalle and the department stores, nothing is lacking here. Definitely one of the best wine shops in the arrondissement, and one we recommend without hesitation!

La Fabrique Givrée... don't forget this name, and above all this address, because if it's one of the best ice cream parlors in Paris, it's one of the best. The Ardèche-based company, run by young Jérémie Runel, makes flavors so original that some are even called "glacetronomiques". Local products, from Uzès figs to Vercors fir shoots, give birth to little marvels that you can enjoy by the cup or cone, or buy in large pots to share and enjoy at home.

An exceptional location: Le Repaire de Bacchus has a unique sales outlet in the prestigious Printemps department store on boulevard Haussmann. Here, it is considered THE wine shop of reference, and with good reason! Covering 400 m², it offers no fewer than 2,000 references, including some of the great houses that can only be found here, and features a splendid Napoleon III-era champagne bar, as well as numerous events with winemakers. Last but not least, there's a breathtaking terrace on the roof: sensations guaranteed.

Michel Galloyer, a pastry craftsman in Angers, landed in Paris by launching Le Grenier à Pain, Avenue d'Italia. Since he opened many shops in the Capital, the Paris region and the province. Beware! it is not a chain because every bakery is independent, which sometimes explains the differences in quality and reception, but there is a concept: a frame of yesteryear with ground terracotta, furniture collected in sales and sometimes even some old cast iron stoves. Then a cooking at any time before the customers and, as in restaurants, there is "the bread of the day". The big boss is first a pastry maker, it also offers semi-dry cakes, pastries and cakes often inspired by old recipes that have been brought to light. Addresses on the website.

The former companion of the Tour de France, born in Haute-Saone, became a bakery champion with over 20 shops, 7 of which were abroad - the first was opened in Tokyo in 2001, where he was elected best baker of the year 2003! - This man has a thousand ideas under his hat, and he is constantly looking for innovative processes to create new breads for all tastes of the world. He invents every month new breads as a result of the seasons and his travels. The tray, a large bread of 1,8 kg based on flour flour and Au salt, keeps in a linen for one week. On the other hand, the breads are much better than the pastries, a little expensive. Addresses on the website.

The house is well known to the gourmets in Neuilly and even neighbouring communes. Here everything is home and everything is good. It is not by chance that the Baillon wand has already been distinguished twice, or if the growing butter was rewarded! On the pastry side, we crack for the Elysée, chocolate and ripe, for the subtle Pie which carries its name well: it is a sandblasted dough with a compotée of rhubarb and an almond foam. And you can't avoid cracking for the macaroons that exist in small and large, to satisfy all greedy appetites.

Ferme Sainte Colombe is an organic family farm located in Saint-Mars-Vieux-Maisons, in the heart of the Brie dairy region. Their 40 Montbeliarde cows graze on 40 hectares of pasture, and their milk is transformed on the farm into delicious Brie, coulommiers, tomes and fresh cheeses. You can watch the milking and buy organic cheeses on site or through La Ruche qui dit oui! Even Michelin-starred restaurants in Paris buy from this open farm, lovingly run by Nicolas and Camille, where animal welfare is a priority.

Les Halles Lebellanger, as a Rungis professional, sells fresh fruit and vegetables from French producers and mainly from French producers. Fruit and vegetables can be ordered but also dried fruits and vegetables, exotic fruits, fresh and vacuum fries, oils. The delivery time is 3 days minimum on Paris Paris.

On the edge of the square of the same name, this charming market looks like a family stroll, provided you don't mind the crowds, which are often packed, especially on Sunday mornings. You'll find mainly fruit and vegetable vendors, some of them more chic and expensive than others. It's a pleasant market, with smiling traders and mostly regular customers. A delicatessen with delicious ready-made meals also has a stand here; frankly, it's our favorite!

Between avenue de la Porte-de-Ménilmontant and rue Maurice-Berteaux, this market takes place just a stone's throw from this charming area dubbed "the countryside of Paris", which still includes a few houses and peaceful gardens. By contrast, the market is located on the nearby Boulevard Mortier. It took a while for the market to get back up to speed, having lost much of its splendor during the tramway works a few years ago. There are a good twenty traders, mainly in the food sector.

In this grocery store run by the Varam family, you will find all the products needed to prepare Persian dishes - rice, herbs, spices, nuts, flower petals... - next to newspapers and CDs of Iranian music. To impress your friends, let them taste the famous nougats of Isfahan! The house, created in 1990, is well known by Iranians who do not hesitate, for some, to cross Paris in order to fill up with products of excellent quality (the reception is also of quality). On the walls, pictures of the country will make you travel while you wander in the store. In short, a real Ali Baba's cave! Possibility to shop online.

This family-run business specializes in 100% natural, 100% artisanal, low-sugar ice cream (using stevia for a range of diet sorbets). Even today, the brand is a benchmark, with over 70 flavors available. We love the marrons glacés ice cream, as well as the nougat ice cream with chips, the honey-pine nut ice cream, the sublime extra dark chocolate sorbet, the raspberry-pink or the mango-passion-coriander... Innovation is always the order of the day, including this very surprising extra dark chocolate to discover.

Some are "king makers", others "ice cream makers". Such is the case of Martine Lambert, who began by delighting gourmets in Deauville, before setting up shop on rue Clerc in Paris in 2003. Her store is a treasure trove of ice creams, all carefully lined up. His trademark? Raw milk and fresh cream from Normandy, and 100% natural ingredients from around the world. Alongside traditional flavors are specialties like this divine Succulent (three layers of ice cream - hazelnut praline, chocolate, caramel) topped with almonds and hazelnuts.

It was in the village of... Puyricard, in Provence, that a Belgian couple opened the eponymous chocolate factory. Since then, the company has flourished in the South and beyond, with three stores in Paris, including this one, located behind the Lutétia hotel. As proof of its undeniable know-how, in 2010 it was the first food company to obtain the Entreprise du Patrimoine Vivant (Living Heritage Company) label. Handmade chocolate, calissons d'Aix rich in almonds - the other specialty of the company - lemon or orange peel, marrons glacés, caramels... You will find it hard to resist.

Japanese green teas Tamayura are grown in gardens located on Kyushu island in the south of the country. Tamayura offers five high quality teas: Sencha, Genmaïcha, Houjicha, Gyokuro and the best known in France, the Matcha. All of them have a unique taste, freshness, flavour and medicinal virtues. The choice of teapots is remarkable: terracotta, porcelain, pottery. like cups, cups, and various accessories, like Fouet whip. It is a Japanese potter who realizes most of the pottery sold here, which explains the purity and refinement of these objects, and also their price  ! Online shop with many corners in Paris (list available on the website).

Fromagerie Alléosse is a must for cheese lovers in Paris. Founded 3 generations ago, this family-run business is run by Philippe Alléosse, a passionate Master Artisan Affineur. Philippe rigorously selects the best raw-milk cheeses according to strict criteria of quality and producers' know-how, and matures them with patience and meticulousness, in the purest respect for tradition. His techniques are 100% artisanal. He offers individually matured cheeses, as well as platters and buffets for special events.

The worthy successor to master butcher Christian Le Lann loves his shop. Highlights include poultry from Bresse and Landes, suckling lamb from Corrèze, delicious salt-meadow lamb from Mont-Saint-Michel, charcuterie from Corsica and Alsace, and terrines. For the festive season, you'll find a choice of Christmas melon with pork and veal stuffing, truffle juice, foie gras fat and morel mushrooms... You'll also find some "ready-to-cook" poultry, already stuffed.

Here we love the Aveyron and we shout it loud and clear. Au Pain d'Antan works the old-fashioned way and bakes everything in an oven more than a hundred years old. Among its specialities, spelt bread and fouace - not always easy to find in Paris - delight connoisseurs. Some special breads, such as country rye, come in large balls of 4 pounds - as in the old days - or in mini balls. We also frequent the Pain d'Antan for its very good pastries, its Aveyronnais brioches, its prune rissole and its spit cake.

Claire Damon has worked in some of the finest Parisian palaces: Ladurée, Plaza Athénée... This pastry chef, whose grandparents grew strawberries in Saint-Geniez-d'Olt, nevertheless cites her Auvergne roots and vacations in Aveyron to explain the very natural imprint that characterizes her work. In his store on rue du Bac, as in the one on boulevard Pasteur, his creations - breads with a taste for the authentic and pastries as delicious as they are evocative - are hymns to nature.

This market, which has existed since the end of the ^19th century, was completely renovated a few years ago. Farewell to the town criers of yesteryear, the place is now home to an organic supermarket called the "5 Farms", offering delicious products produced in a short circuit. And that's not all: the site also boasts a café, a gym and a restaurant. It's not just another market, or even another covered market, but rather a concept. We're sure we'll give it a try.

It's the heart of this district in the throes of "boboïsation"! This covered market hall, with its Baltard-style metal structure - which has become rather rare in the capital - is home to some twenty traders: from market gardeners to cheesemongers, as well as caterers and a few food courts. This popular market is mainly frequented by local residents, but also increasingly by tourists, who find the place so French. The market is surrounded by small pedestrian streets with numerous terraces

This market hall, with the market's name in large red letters on the outside and part of its facade in glass tiles, dates from the 1950s. It houses around twenty stalls, displaying quality products at rather high prices. Androuet offers a fine selection of cheeses, while a little further on, a merchant of the four seasons seduces shoppers with his organic fruit and vegetables. In addition to florist Stéphane Bellot and crêperie Maison Belleguic, other market gardeners, butchers and caterers are also present..

Welcome to the largest covered market in Paris under a Baltard hall. If you don't know it yet, run there. In addition to the large number of food shops, including caterers specializing in foreign cuisine, you will find a drugstore and hardware store, which is becoming increasingly rare. There are of course great food products here, but also (and more and more) flowers. Finally, there are many tourists, including foreigners, who find the place "so French". We won't miss enjoying it, and there are always those who will find that the place is less typical than before. Not wrong, but not enough not to go there.

From the old architecture, four stone porches that blend perfectly into the modern facade have been preserved. This market is different, with its outward-facing businesses that offer shoppers services that complement the food products offered indoors. It is very lively, almost bubbling at certain times of the day, especially on Sunday mornings. On the other hand, few stands, so few choices but well selected and of high quality. The "Mille et une spécialités (Thousand and One Specialities) butcher's shop is interesting for its good value for money. Les Jardins d'Anthony by Sébastien Manier is a beautiful greengrocer stand that inspires the young chef Brice Morven for his restaurant Au comptoir de Brice, located in the heart of the market. Italian and Afro-Caribbean specialties, Aunt Emma and her German products, an organic square and a shoemaking and locksmith shop. For a few months now, the market has been home to La Pépinière Village, a kind of springboard for young chefs who are taking their first steps in this workshop-boutique. There are pastries, wine, smoothies, tapas, etc.

When you arrive at this market, wedged between rue d'Auteuil and rue Jean-de-la-Fontaine, you feel a little like you're in a village square (normal, you might say, since you're north of the village of Auteuil). Just ignore the noise of the cars. A greengrocer who always has exotic fruit, several organic stands offering fine produce and old-fashioned vegetables, butchers and charcutiers... This well-stocked food market is reasonably priced: let's face it!

It's certainly one of the capital's most important markets (although its location has since been moved, it's the historic market in the village of Grenelle, a commune incorporated into Paris in 1860). The stalls are spread around a single alley beneath the aerial metro between La Motte-Piquet and Dupleix. Handy when it rains! On Sunday mornings, it's all the rage, and you have to elbow your way through. Four-season merchants, fishmongers, butchers, delicatessens, cheesemongers, patissiers, numerous organic stalls..

It's more like a large, quiet, traditional market, set up on the boulevard Edgar-Quinet median strip. Prices are fairly reasonable. Virtually all food trades are represented: market gardeners, of course, but also fishmongers, butchers, poulterers, cheesemongers, olive merchants... Not forgetting a few stalls selling foreign specialities. While you're shopping, take a look at the various jewelry, clothing, shoe and basket stalls that have taken over the market: you might even pick up a bargain.

The Crimée-Curial market is all about fruit and vegetables, with prices as friendly as the atmosphere. Alongside the clothing stalls, there's also a great fishmonger selling affordable produce. We really like this little market with its popular atmosphere and its proximity to Avenue Jean-Jaurès, which offers a wide range of pretty shops. Once you've done your shopping, it's time for a stroll around the neighborhood: to the east, the Buttes-Chaumont are just a few hundred meters away.

Between Rue du Mont-Cenis and Rue Ordener, this extensive market is popular and lively. Prices are attractive, and traders tend to sell off at the end of the market. Some regulars claim that the odd side is cheaper and more varied... To be seen. As well as fruit and vegetables, of course, this market offers oriental products, including a fine herb stand. More generally, it's hard not to find something to satisfy your cravings. Allow a good hour to discover all the stalls.

From boulevard Vincent-Auriol to rue Jeanne-d'Arc, this is not just a food market. At one time, the cheapest part of the market was at the bottom, near the Chevaleret metro station; the further up you went, the higher the prices... At peak times, it's hard to get around. Of particular note are the (many) organic fruit and vegetable stalls, an absolutely impeccable cheesemonger, and excellent breads and pastries. If you're a first-time visitor, allow a good hour to get through it all.

A big market with very interesting prices. It is mainly a fruit and vegetable market (nearly 70 stalls) and oriental products (bakery, spices); it lacks a traditional butcher shop, although there are several halal butcher shops. There are also many fishmongers, including one that sometimes sells sushi, and the Ferme de Savoie, a cheesemonger that offers a good selection of cheeses and fresh eggs. He is also present on the Alesia market (14th). This is one of the cheapest markets in the capital, along with the very popular and popular Barbès and Ornano markets. Tip: if you can, come as early as possible, so you can shop with peace of mind! You have been warned.

The population of this district has changed profoundly over the last decade, and is now full of young couples who love the markets. The bargains here are often good, especially at the end of the market! You'll come across bobos from the lower Butte and inhabitants of the more working-class neighborhoods nearby. You'll find the La Boule d'Anges bakery, also present at the d'Aguesseau (^8th) and Porte Molitor (^16th) markets, and the Quel bon vin wine shop. Afro-Caribbean and certified organic products are among the highlights.