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This place, steeped in Parisian history, retains the remains of the various functions it held in the past. Look at this service elevator that gives access to the cellar, well it was once used to lift and lower coal that this establishment sold! The selection of wines is rich, varied and shows no lack of taste. The selection of cheeses will leave more than one dreamer while the selection of whiskies suggests that the owner is a connoisseur... We enter here, and we do not know when we will leave, and for good reason: such a place cannot be visited by express, but can be discovered, both for what you will find there, and for the place.
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Members' reviews on LE CELLIER DE LA BUTTE
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Un accueil chaleureux et d'excellents conseils De vrais professionnels
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Je recommande