Bistronomy Ile-De-France

At the foot of the Butte Montmartre, this little restaurant with its large windows and warm ambience has already acquired a solid reputation. And with good reason! It combines all the ingredients for a pleasant, no-fuss dining experience with tasty dishes. Here, chef Arthur Hantz offers a playful market cuisine, full of flavor and creativity. With undisputed talent and savoir-faire, he delights us with his well-crafted, well-presented and, above all, affordable recipes, from starter to dessert. It's like coming back for more!

This discreet establishment near the Ledru-Rollin metro station is well worth a visit. Open as a café during the day, you can enjoy an excellent, hearty brunch in the morning, and a drink in the afternoon. It's also a great place to dine, with cuisine from here and abroad, both for sharing and otherwise. Paul, the chef, has already worked his way up through the ranks of some of the world's top establishments, and is developing his expertise through fresh, home-cooked dishes based on local produce.

This lively spot near Gare Saint-Lazare and Passage du Havre is well worth a detour, and then some. La Belle Quille is the brainchild of two brothers, Jérémie and Mickaël, who came to the capital from their native south to set up an establishment where sun-drenched flavours come in all shapes and sizes. The menu leaves you dreaming: bass ceviche with citrus fruits, Mediterranean beef tartare and focaccia, tuna mi-cuit... It's good, homemade, hearty and often original. Take time out on the terrace to enjoy a delicious glass of French wine or a cocktail prepared by the barman.

Open all day, breakfast is also available.

Here's a discreet little nugget close to the Maubert district: La Pie Noir is indeed a real place to live, and the Breton side of the place - which is proudly claimed here in certain dishes - is not without a touch of originality. In an ultra-convivial atmosphere, the food is good and hearty, with an absolutely unmissable pig's trotter. As for the rest, the menu features carefully prepared traditional French dishes. Wine lovers are in for a treat: the cellar offers both small producers' wines and grands crus.