The best restaurants Ile-De-France

Sophisticated cuisine in this restaurant in the cosy interior and with the mahogany panelling of Art déco. Antipasti base, beef carpaccio, salmon and zucchini tartar, selection of risotto or pasta, veau goat sauce, marsala, orange cotta, orange… The New York City Bar. A serene and intimate universe suggested by heavy curtains and drapes and a printed carpet. The mahogany décor, color blue, nucleation chairs, soft music and soft light make this bar a relaxing haven for you.

An intimate room, a warm welcome, an inventive kitchen, the Daring is in the ideas. At lunchtime, this pocket restaurant is very popular with the bystanders of fine dishes on Levallois-Perret. As the establishment's visiting card emphasizes, only one word of order: daring, daring and daring again. This is the maxim of Chief Pierre Lambert who defines his cuisine as "inventive French." Good note for the pan-fried foie gras, beets and jus and for the bream and anis smell. White white chocolate cotta, pink grapefruit and black sesame make it easy to conclude the meal and confirm that the Bold is an address to remember.

Located in the heart of Clichy, Coffee Boy is a real place of life! A bistro kitchen, the great classics worked with fresh and seasonal produce, 100% homemade. A breakfast formula, snack or snack: There are all tastes… Café de Café welcomes Clichois, Parisians, small and large 7 days 7 days from 7 a. m. to midnight in a convivial and relaxed atmosphere.

For the anecdote, it is the scene of filming the famous film Boy (hence the name of the place) of Claude Sautet, in which Yves Montand, holding the first role, runs through the restaurant at all speeds!

Here is a walk that, in addition to a beautiful winter garden with large windows and a more cosy room on the upstairs, offers over pancakes, including Ty Breizh, Norwegian (smoked salmon) or La Nice (with Provençal vegetables). With almost as many black wheat patties, the amateurs will be filled! Some of the very nice desserts also: Seasonal fruit skewers, floating island, brownie and white cheese. In short, an excellent address to get fun without getting ruined.

The Bretons rocks of the Massif armoricain inspired the name of this walk. The walls covered with a portable glacis, the painted furniture of blue give us the impression of breathing the air of the broad, a day of nice weather. After a green or compound salad, we grignotons a first galette with sweet onions, a second with ribot milk, a third in the black sausage and apples. We could have developed our own recipe by adding a galette of six ingredients to the choice. Appetite for dessert? There are many flambées here. So we try a nappée of orange jam and another to blueberry jam. It is very good- The crepe topped with ice cream, honey and almonds deserves some strokes, too.

It is the best known walk of the city, and not without reason, since it is one of the best. Once in the room, with brown and beige tones, greeted with the smile of rigour, you found an address to know for its varied map. Classic or more sophisticated, cakes and pancakes are proposed according to dozens of variants. But the house, which has more than one asset in its game, has also made itself a specialty of its melting. If, finally, you add a wide choice of salads, but also desserts, then you can easily imagine that the place has multiple resources. With an outstanding price/price ratio, here you have a good smart plan like you like to offer them!

Sitting at this good table, you melt with pleasure just by reading the menu and the menus. Everything here makes you salivate: from fried shark salad with piquillos to salmon brandade; from artichoke parmentier to snails to poultry supreme with smoked duck breast. So we delay in choosing the dishes that we will enjoy enjoying. At the same time, you can be advised to accompany your meal with a glass of wine or a bottle. As for desserts, we still hesitate between chocolate waffle with a peach sorbet and raspberry gratin with passion fruit. It is allowed to come back, subject to disregarding the service, which is not always in a good mood.