The best restaurants Ile-De-France

Don't let us abuse it, it's a bright, spacious room, not a small, intimate, romantic trattoria, as you might expect from a "ristorante italiano." But the establishment has charm, especially in the space of the winter garden, and has become a real institution. A good price/price ratio for this effective address, where you can come and enjoy pizzas, pasta or any other Italian speciality on the map.

Sometimes you want to eat a pizza in a chic setting. With its contemporary décor and its terrace with stylish metal chairs, this place meets the aesthetic wishes of most of us. Plates are coloured for pizzas, light for giant salads, épicuriennes for meat and fish in sauce. From time to time, they quietly pour into fast-food, so that you're looking for a hamburger, served in a flat bread with a dome of crunchy fries. There are as long as we leave it. Order a dessert despite everything: Cotta is very good, as is the tiramisu with the broken or. In the evening, when the night falls, the time of coffee goes on, because the peaceful environment makes this place very attractive.

The terrace of this restaurant with pimpant furniture overlooks a pedestrian alley. The map and slate offer international cuisine that is always appreciated, even if the opposite is claimed. This is all the more appreciated here as she is a personalized touch. Among the burgers, there is a goat cheese. On the pasta side, tomato fusilli feed on crunchy chicken. We saw a risotto prepared with squid and skipped shrimp. The large salads are sew with freshness. They can be supplemented by an entry such as the saumon salmon cake or laminated to marinated vegetables. What about the desserts? Several ice cuts have original compositions of perfumes, fresh fruits and grout. From the cherry with melon, strawberries and marshmallows to the strawberry, from the green apple to the red fruit grout… you marvel at it in advance.

This contemporary bistro is original with its wood and leather chairs, luminescent suspension and wall hunting trophy. The card offers snacks such as bogeyman, omelettes and compound salads. It also features good dishes: for example, a supreme poultry in morels sauce; the plancha bar; a cute pig filet with shallots. Even the pasta has a small gastronomic side: We can remember the penne of the ceps and the foie gras. So the chocolate-baked mi becomes an essential dessert, as well as the delicate brûlée cream and creamy tiramisu.

A few steps away from the RER, this is a place full of scenery that you love to visit, and for many good reasons. Already, Creole's P 'tite announces color, just with its name. As soon as you arrive on the spot, it's the landslide, with white and colored walls, and tables with bariolated tablecloths. But the content of the plate is not bad either, with standards that, at the simple reading of the map, give you a smile: caris, blades, samoussas or plugs. The rhums arranged are really not bad either! Formulas at noon at super advantageous rates. 

Entering this place decorated with a painted wooden arch and Chinese pottery, we access a world specialized in Sichuan cuisine. Take place near the glass windows that are highlighted by the red orange curtains. On the map, we discover a fondue revisited by the house, the skewers of Saint-Jacques, the langoust to the imperial… All of this gives us appetite for a shrimp salad. Then our curiosity points to the frog thighs with soya sauce. However, we choose the sichuanaise fondue to the lightly noted broth. It presents itself with a delicious assortment of meat, fish and vegetables. In order to refresh our taste buds, we ask for mango sorbet and passion. We could also have ended with a little ginger confit.

After Brussels, Paris and Saint-Tropez, the small sushi chain settled in Versailles, rue Sainte-Geneviève. It contains all Japanese specialities: makis, soupe soup, sashimis, temakis, California, and even skewers. The menu has several options: by parts or combinations of combinations. The restaurant on the floor is very small, but the hotel is nice and modern. You can order and get delivered. Finally, the hotel offers a catering service with its sushimen masters for cocktails, weddings and receptions thanks to their creativity and experience in fusion food.

Facing the covered market of the city, the place offers first and foremost pizzas. The place is simple, and for good reason, since the majority of customers come here to take them home. The choice is very wide and offers all possible standards. It's simple and good, it's especially cheap at all. On the left side of the place is a room for those who want to taste it on site. Be careful, no frills here: wooden tables, and that's all! A few dishes, salads or pasta complete an offer whose quality/price ratio is one of the best in the city.

The Villa Médicis is a nice establishment for dining in the Val d'Yerres. Completely renovated, the restaurant has a bright and modern room. The staff were friendly and helpful. The chef offers a mix of French and Italian flavours. Pizza, pasta, duck conflict, lamb mouse, carpaccio or even net net, the card is varied and will satisfy your desires of the moment. Traditional ice cuts and desserts bring the sweet touch. In summer, take a seat on the large shaded terrace to enjoy the evening softness.

Le Pacific: even if you don't know the history of the name, this reliable name in the heart of Herblay is well known to the locals, and for years has been developing the best-known standards of Asian gastronomy: sushi and maki, sautéed beef or pork, steamed ravioli or various soups, nothing is missing from the menu. It's good and fresh, and served very quickly. Open from Tuesday to Sunday for lunch, but also in the evening, it also offers very affordable prices. Very easy to find, we highly recommend it!

This nice Japanese restaurant offers a good choice of sushi, maki, yaki and temaki. It also makes it possible to order a udon soup for chicken or seafood. He introduces grilled salmon, as well as raw tartare salmon to the lawyer. Tempura doughnuts include a melting variation in cheese. Salads include surimi, tomato and cucumber. If you come to two or more, you will have the opportunity to enjoy a Japanese fondue with beef or crustaceans. At the time of dessert, the lychees in the syrup are delicately sweetened and the fresh fruit salad is pleasantly refreshing; This does not prevent the same opportunity from sésame nougat or coconut beads.

At Flunch, you will be offered small balanced dishes at competitive prices. Grill specialist - meat or fish - you can also choose from a variety of hot or cold entries, a salad bar, a few cooked dishes, with vegetables at will and even a service take away for runners. For children too, a formula to less than 4 euros with flat, drink and dessert and even a toy has been carefully developed. And then Flunch is also the insurance to eat fast, well and hot at any time.

At Flunch, you will be offered small balanced dishes at competitive prices. Grill specialist - meat or fish - you can also choose from a variety of hot or cold entries, a salad bar, a few cooked dishes, with vegetables at will and even a service take away for runners. For children too, a formula to less than 4 euros with flat, drink and dessert and even a toy has been carefully developed. And then Flunch is also the insurance to eat fast, well and hot at any time.

The terrace of this walk has light from the glass vault of the shopping centre. So we suddenly discover a little craving for salty galette or crepe dessert. In a chic decor with grey shades, it is with joy that the patties are adorned with leek and walnuts of St. Jacques, or reblochon, smoked breasts and massive of Guémené. We're going to be able to eat something unusual, and then comfort the palate with a waffle, muffin or ice cutting. This in addition to sweet pancakes, all delectable.

The Al Karam restaurant is located in the heart of Neuilly-sur-Seine, just a few steps from Charles de Gaulle Avenue. Here it is all the fine, rich and varied Lebanese gastronomy that is in honour. Falafels, des, roasted vegetables, but also desserts such as the traditional flan to the orange flower, are all taste invitations to reach the eastern shores of the Mediterranean. And the restaurant, calm, sober and chic, will let you enjoy your culinary. In the summer, the Lebanese lunch on the terrace will give you an extra sun, in addition to your plate!

A small bakery at the top of Sèvres, in the very pleasant, new, refaite carrefour. Tables and chairs modest installed to accommodate guests who come to lunch, nothing extraordinary but enough to take a bakery sandwich, a delicious dessert made home (the strawberry pie is excellent) and a drink 50 cl. You can stop for a small snack during the lunch break or work in the corner.

The Del'Régia is an ideal place to celebrate an anniversary (wedding for example) so its table is beautiful and never vulgar, like its decor and its panoramic view of the garden, the swimming pool and the terrace. Perfect for organising events. The renowned Italian cuisine of this quality establishment is a delicious change for the taste buds without too much bluntness as adjusted to the French palaces.

This famous sushi brand has a definite success. Fresh products, sushi prepared before your eyes. An original range with fried fish, vegetarian, or even foie gras complete a more traditional card. The chain regularly appeals to great cooks who offer their recipes the time of a season. The area is spacious and even has large wooden tables to eat on site, in a Zen and modern atmosphere.

This traditional Indian restaurant, located between the RER STATION and the business centre of Rueil 2000, offers a wide range of tandoori and curry specialities, as well as thalis, typical of South India, composed of a range of dishes served on a large plate. The room is bright and spacious, the service is fast.

It is in a rapidly changing area and near the Seine that you find this beautiful charming guinguette. Carreaux, a shaded terrace, traditional dishes: here, what we are putting forward is simplicity and conviviality. On the map, no need to look for gourmet dishes of complexity out of standards, we rather enjoy a cooking fresh and effective: Lozere's campaign bowl, endives salad in the blue of Auvergne and the nuts, salad of duck and duck magret, Milanese steak with, to finish, a meringuée lemon pie, a cheesecake with spéculoos and caramel in salted butter or a fresh fruit salad. In this hotel, everything is served with a smile and you need to book in view of the small room. An address to keep under the elbow for an aperitif between friends or a meal in good company.

An Italian colour panel guides us in two steps towards the bottom of the commercial gallery. Farewell, car noise; Enjoy relaxation, because the tables and parasols set in a contemporary courtyard are part of the restaurant, which is decorated with comfortable pink textile chairs. The pizzas are displayed in the twenties and we admit a low for pizza to tomatoes, onions, bacon and fresh cream. One has found the compound salads and fresh pasta. Lasagna in the oven, tuna spaghetti, rigatoni of the chef… How do we override these attractive proposals? Then we will return.