The best restaurants Ile-De-France

No need to go to Brittany to taste delicious cakes. In a clear and simple atmosphere, Olivier Crozat, a sommelier of training, offers you a varied menu with traditional cakes but also original cakes, by associations of flavours that you will not find everywhere! And the patties are copious, what we appreciate. Croesus (cheese, pan-fried foie gras, fondu of onions, leeks, morille sauce), and Par (dough cream, kibbled spéculoos, pear, grout of red fruits) would be tempted. For those who prefer salads, you are in the right place. The map offers a wide variety of products made from seasonal products from the Market wineries. The programme also, toast and bogeyman! Rare for a walk, you'll have an extensive and complete wine card as well as a large restaurant. Very nice hotel. Note that from May to October, depending on time, the terrace opens its doors, under a canvas that will protect you from the sun, and in a small green area. A safe, undeniable value.

A relaxed countryside, relaxed, a flowered terrace in summer, a meal at the corner of the fireplace in winter, tranquility at the end of a small road: This is the program of the Relais de la. The cuisine promises unforgettable, but also discoveries like you love. One example? The soy'in cressonnette, just cooked from St. Jacques, will serve as an entry. On the ground, a pot beef paleron with a bit and red onions will be obtained. On the sea side, it will probably be a mullet duet and sausage in crispy chemise pilaf. After a refined cheese plate, what from the perfect ice to imperial mandarin and kumquat conflict? A beautiful establishment.

Furniture with dark tones contrasts with murs walls, as is customary in Portugal. An appetizer buffet allows us to freely compose the first base of the menu. Then the dish of resistance reaches us at the table. It can be a piece of chicken in the oven, a beef fillet, a fried line with a frying pan. Preparations and toppings refer to the port nation, so our taste buds travel during the meal. The dessert changes daily. Depending on the season, there is fruit salad, flan, ice, or pie. After this sweet moment, we ask for a coffee, an indispensable conclusion for any Portuguese lunch.

We come here to use sushi, spring maki, Californian rolls, temaki and tempura. The buffet is prepared for lunch and dinner, in an elegant and welcoming room. Hot dishes of Indian, Chinese or Thai origin are part of the many food available. Curry rice can therefore be regaled while savoring beef to onions and shrimp in pious sauce. If one would prefer to stick to a single dish, a chirashi of assorted fish, or marinated tuna and salmon, will be readily ordered. In dessert, mochi ice is soft and melting: ask for an unusual scent, for example green tea or yuzu. For children's palaces, there are also raspberry sorbets, coconut and chocolate.

It is a small, unpretentious restaurant with typical Asian decoration, but which offers an interesting value for money, and whose cuisine is tasty and full of scents. In short, the good plans as only the Petit Smart team know about it! Whether they are Chinese or Thai, there is no shortage of specialties, with a special mention for duck and bamboo. Lovers will not be left, since a special menu (for great appetites!) is offered to them. 

In this walk with a simple but warm decor, we have an eye for complete patties which are full of ham, egg and cheese, as well as tomatoes and fungi. Traditional patties honour ham from country and small potatoes. On the side of the compound salads, the variety and freshness are at the meeting. You can continue the meal on a dish of cheeses accompanied, on a gourmet café, or on a crepe specially developed by the house. This is how molten chocolate spreads its aromas on bananas or pineapple, from ice to rum and grapes, for pancakes with the flavours of islands. We feel surrounded and filled with softness.

Many award-winning «Or», the «Hawely» offers Indian and Pakistani specialities with several menus and formulas. You also have the possibility to get you or buy dishes to take.

The room is opulent with its furniture crafted, its glowing decor and its golden motifs with elephant head. The map and menus are watering from reading: Northern India has a balanced view of rice with cinnamon and cumin, chicken or tandoori lamb, gambas cream gambas. Vegetarian dishes combine dry fruits with vegetables, douces aux, mushrooms with fresh coriander. On the side of grilled meat and fish, sauces compete with smoothness with cheese, or delicacy with almonds. But those who look for piquant will find an attractive meal by choosing, for example, pickled shrimps, and then a curry with Indian herbs. Back to subtlety for dessert that offers ice to pistachio and cardamom, as well as rose mini mini.

This brasserie in the centre of Saint-Summoned, close to the metro and the Bois de Vincennes, is lively and warm. And for the reason: Open from 7 a. m. to midnight, she sees a lot of clients every day, they come to drink a drink, lunch or dinner. With its dark red benches and cozy atmosphere, it is a nice place to enjoy a drink in the bar between friends, take a meal in the day or evening, in an atmosphere where you can feel that the typical Parisian brewery, as it persists in popular imagination, looks like this place. It offers simple and typical dishes, served in hearty portions to enjoy in the room (100 seats) or on the terrace (80 seats). In short, a genuine Parisian brewery, where quality/price ratio is not a vain concept. Simple and efficient.

At the corner of one of the streets of the city, the Antica Trattoria is a majestic one, recalling Italy's pride. The dishes are excellent, the quality products and the perfect terrace (especially the summer). However, the service is sometimes long and not always warm. The staff were very friendly and helpful. The consequences of a place unfortunately very (too?) attended… Probably the best proof that this small restaurant is one of the best culinary surprises in the city!

All new and already followers! Nah Sushi is distinguished by fresh products and a careful presentation in a modern setting, a bit of a high-tech atmosphere with a very refined style and deco garden, all bathed in a bright white. So light on the map: it's «star wars» with a hundred possible targets! Salmon avocats with chicken skewers passing through maki shrimp and even cheese lawyer or classic suchis and sashimis, it is a festival of colours enhanced by a presentation on black slate, which makes a heavenly vault on which beautiful constellations are prepared. You can, of course, eat on the spot under the eye of the chef, take or get you delivered.

French cuisine in a bistot atmosphere. Pier 35 is a restaurant located on the banks of the Seine in the historic shopping district of Corbeil-Essonnes. On the menu: a lieu of échalotte and white butter, a pan de of veal to the cream, a slice of calf liver in vinegar of raspberry. Dessert does not leave without having tasted some sweets: the tiramisu to the spéculos, the floating island with grilled almonds or the sweet chocolate and chestnut cream. A very good value for money to experience a convivial and rich time. 

In this restaurant with a trapper ambiance, great choice of tasty starters and dishes such as the toast room of the day before you. Cheese and wide variety of desserts.

Deprived of fresh products during the long journeys, sailors were happy, on their return, to find the cooks of New England to satisfy their appetites for sailors. Dishes were born, composed of seafood and meat products. The Yacht Club has decided to continue this tradition called "Surf and Turf" and presents two dishes worthy of the warm hospitality of this northeastern state of the United States: Green curry vegetable curry, grilled beef net and roasted half lobster, lamb mouse to pistachio nuts, roasted beef net and roasted gambas, Saint-Jacques nuts, épices saumon, épices crème, palourdes crème, large "America's Cup" plate - cream. pepper, pineapple sushi, lemon cream cream. All served by servers and waitresses in keeping with sailors in a framework inspired by a real traditional sailboat. Special attention is given to children with a dedicated buffet.

The nautical decor of the places transports you to the very posh Newport during the meal. The buffet is inspired by the Old World and the New World, combining flavours World Food and Mediterranean: compound salads, raw vegetables, terrine and smoked fish, slice meat, fish, pasta, seasonal pizza and vegetables, cheese platter, farandole of desserts.

Home by Suzy and Perla, princes and princesses according to day. A treat for the child, the tranquillity for the parents. A fairytale decor, a castle interior made of grey walls and stained glass windows with tapisseries tapestries… On the map: Palm toe, Noix nuts, Tortellini 4 cheeses and… the Cinderella Pantoufle. The little plus: The souvenir photo near the Cinderella carriage on the terrace.