2024
Recommended
•
2024
A new trendy bistro in Paris elaborating roasted meats, a dish with an arty and gastronomic touch.
"Making something new out of something old" is what Stéphane Jego, originally from Brittany and a Basque at heart, believes he has done by renovating his restaurant L'Ami Jean. If the (physical) kitchen has been completely revised, the cuisine (on the plates) always enchants the regulars. Generous and tasty - like the farmhouse pork chop or the mythical rice pudding - and inventive, like the Terre brûlée (a mixture of herbs, seeds and vegetables)... Sit down at the table of this committed chef for a high-flying taste experience.
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Members' reviews on L'AMI JEAN
4.5/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2024
This review is long overdue, but I have to leave a review because l’ami jean treated us so, so well during our first time there. The food was incredible, and just delicious and beautifully plated. The owner was so wonderful to us, and the staff so lovely! We arrived 7pm sharp and got seated immediately. The atmosphere was cozy, which was exactly what was needed after a long 11 hour flight. I would absolutely come back here again with more friends :)
Visited in march 2024
Excellent food, really impressive cuisinne
Visited in march 2024
Absolutely excellent food. Get the rice pudding, it's mind blowing. The bustle of service creates atmosphere and the exceptional food that is surprisingly fine dining in it's approach compared to the look and feel.
Visited in march 2024
Excellent brasserie. Food was delicious and authentic. Service very good. One wonders how they manage, the place is crowded and circulation is tight. They are just very well trained and organized.
Visited in march 2024
Excellent beef confit, chicken, rice pudding, calamari...the atmosphere was energizing. At the time not rushed. The wait staff was very attentive and friendly while BUSY, BUSY, not an easy task. Worth every cent.
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