The best grocery stores Midi-Pyrénées

This APAJH09 establishment provides vocational support for people with disabilities through a variety of trades and workshops, and offers home-made preserves, fresh produce and ready-made meals. Poultry is raised on grain and slaughtered and processed on site in approved facilities. Les Terroirs also owns 14 hectares of vineyards producing red, white and rosé wines. Stores in Foix 11 rue Saint Jammes and Auzat rue du Montcalm.

The hazelnut grove, at the foot of the Pyrenees, has about 20,000 trees. This artisanal and family business exploits hazelnuts and walnuts to transform them into delicious products either for cosmetics or gastronomy. For the comfort and beauty of the body, discover the massage oils, the care creams or the shampoos. The visit is based on the cultivation of the hazelnut tree, the equipment for processing this fruit, the oil press and the manufacture of soap.

Gisèle and Alain have taken the best from the richness of the region and condensed all the gourmet treasures that the department has to offer in the well-stocked shelves of this small store. Preserves and fresh products stand out, selected from the best producers. Pacherenc and Madiran, honey from the Pyrenees, spit cake, foie gras, poultry, lamb, black pork, Tarbais beans, condiments, preserves, garbures and even some specialties from the Basque Country are a delight for the eyes and the taste buds. To be offered as a gift basket.

An ambassador for pink garlic, Françoise Carayol is also a specialist in pastel dyeing who passes on her know-how. In her boutique, you'll find a thousand little marvels made with the help of the finest craftsmen: donkey's milk soap, oils and vinegars with the sweet flavors of ginger or rose, garlic cream, perfumed maceration vinegar, fig vinegar, Aphrodite's sweet vinegar for lovers, witches' vinegar, crystallized violet liqueur, poppy syrup, pink garlic liqueur, organic garlic...

Ongi etorri Euskal Herrira! Christophe Fontès is a lover of the Basque Country. He had regaled us in his restaurant in Ax-les-Thermes, specialized in the flavors of this country. He opened a specialized store under the roof of Mirepoix and proposes cheeses, delicatessen and emblematic dishes of the Basque Country, accompanied by wines from Irouleguy, Eguzki beers and of course the famous Espelette pepper. You can also enjoy on the large terrace, sandwiches, burgers, mixed platters of cold meats and cheeses, all made with Basque products.

The day when the Cayzac family shop will close its doors, all Nîmes Nîmes. Even those who never buy anything know how important it is that it exists. Between fine grocery shops, the apothecary shop and Ali Baba's cave, there are herbal teas, dried and candied fruits, calissons, cereals (millet, semolina, rice, buckwheat…), flour (wheat, chataîgne, corn…), more than eighty varieties of spices, fifteen types of réglisses, and butter. salt, henna, Marseille and Aleppo soaps, very many teas, world products such as curry pasta, peanut butter and finally gardois products, nîmoises specialities (haddock), olive oil), cévennes (les) and camargaises (six varieties of rice camarguais!) that Danièle is delighted to make known to his clientele and to the participants of the Salon de l'Agriculture. So many products of quality and tradition, served with skill and patience.

Opened in 2008, this charpentée house came from the shadows to the traditional Daniel. Count 23 € per kilogram of quenelle, but what works of art! Tapenades, roasted peppers, capers, dried or candied tomatoes (yes, it has nothing to do), aux… The choice is wide and the three regular sellers know how to make the product in the shopping cart indispensable. Wide choice of oils.

Located in a charming village in the middle of nowhere, the Aulas family farm raises and processes ducks and ostriches. The shop, located below the house, is worth a visit: a long vaulted room where boxes of pâtés, rillettes, stuffed necks, foies gras and stuffed aiguillettes, dried duck breast or duck sausages, but also ostrich pâtés and cooked dishes are displayed. The welcome is lovely and you can fill your basket with great pleasure. The open days in the summer are very popular. You get to know the ostriches and llamas.

A family affair. The mountain now has a home in the center of Montferrier. This genuine local shop, run by the friendly Didier and Annick, is located in the building that used to house the tourist office. Here you'll find local, high-quality, responsible artisanal products. It also serves as a bread, newspaper and parcel depot, as well as a bar. It also hosts a number of exhibitions. A great initiative to revive villages that tend to slowly fall asleep.

Since May¹, 2021, Dominique and Corinne Delouf have been the proud owners of Dom&Co: a grocery store bearing their name in Lacalm. On deck every day of the year, the couple offer products from the Conquet house - meat, sausages, terrines and other pâtés from the Aubrac butcher - as well as fresh fruit and vegetables, cheeses with a predominantly local taste - Therondels, Laguiole, Pérail, Bleu de Saint-Flour... - cookies and jams... And a whole selection of tasty ready-made meals for those who don't feel like cooking.

If you want to discover the products of the Aude region, while being sure of their quality, their origin and their production methods, welcome to the Pays d'Oc Farm! Located in the heart of town, opposite the tourist office, this showcase of excellence in Chaurian crafts and food products will let you discover the best of the Aude region. Here, the emphasis is on short circuits, since this delicatessen is a grouping of local producers and craftsmen, who put forward ancestral know-how in a concern for traceability and total quality.

Maison Vivante is for the bon vivants of this world and there are many epicureans in the area! Run by Lucie, who worked for a long time in the large caterers of Toulouse, the store is a hybrid place, between a delicatessen, a tea room, a cellar and a craft store. Everything is homemade, with organic and local products, and the recipes are as inventive as they are tasty. Take away or delivery for lunch break, on order for your events, the services are numerous. Also table d'hôtes, you can come and have lunch in a cosy corner and enjoy the dishes on the menu. A nice address !

Since 1991 in Decazeville, the company Marie de Livinhac has been warming hearts with their specialty: aligot. Thanks to freeze-drying, they make all the French people enjoy this traditional and authentic dish by marketing it on the internet and through partner grocery stores, with also an organic range. They also offer other products from the South West such as estofinade, truffade, Roquefort mashed potatoes and even for dessert, the fouace in a bag to prepare!

Numerous Cévennes farmers work together in this former forester's house to promote and sell direct Cévennes produce: sweet onions, goat's and sheep's cheeses, chestnuts of course, but also honeys, foie gras, charcuterie and jams, fruit and herb syrups... Specialties made without preservatives, healthy and natural products that express all the richness of the Cévennes region. And if you're back home, you can order from our online store!

Founded in 1890 by Paulin Vernières, this family business has about thirty employees and two Roquefort cheese cellars where the maturing process takes place. Its annual production, even if it represents only a small part of the sales of Roquefort, has not prevented it from attacking international markets. It must be said that, endowed with a particular typicity, the Vernières Roquefort seduces by the smoothness of its paste and the colour of its veins. Today it is available in various forms of packaging: in cubes, in trays, in pots or by the slice.

All you have to do is push the door open and you can have all of Aveyron at your fingertips. This shop, which is now part of the landscape, keeps the promises of its name and presents all the delicacies of the department: country-style charcuterie, foie gras, confits, cheeses, Aveyron wines... The drinks section is also doing very well and is full of flavoured aperitifs and liqueurs. There is also a typical cake - on a spit - and the essential tool: a Laguiole knife. The shop even offers baskets of food.

Based in Laguiole, Claude Rus relies on his roots and ancestral traditions to make his products with the good taste of Aveyron. As a master craftsman and foie gras refiner, he is uncompromising about quality. The raw materials are rigorously selected and the lobes of duck foie gras are simply deveined, salted and peppered manually. No preservatives, no alcohol, no flavouring! Claude Rus also offers stuffed necks, quails, tripous, pâtés, fritons and other terrines, all made in the traditional way.

Mas Foulaquier is steeped in history dating back to the year 1000, with archives dating back to 1445. Pierre, an architect with a passion for wine, became a winemaker in 1998, finding his ideal estate at the foot of Pic Saint-Loup. Blandine, a parliamentary civil servant, joined Pierre in 2003 after exploring the world of wine. Since the first vintage in 1999, the estate has evolved thanks to Blandine and Pierre, who cultivate the vineyard organically and biodynamically. Their approach to winemaking has become a philosophy, founded on deep-rooted values.

Sylvie Benoit offers his jams, jellies, syrups and other delicacies, all of which are handcrafted. Sweet products that blossom good to Aveyron.

Antique decoration and bread made in a rustic tradition. Here we are specialized in the bread of Aveyron and we are not skimping about the good things. Bench, mountain or corn, all are more watering than others. Choose according to your tastes. Also, desserts attract the eye of customers and the unexpected pudding always customers the most greedy.

"Here, we won't take you for hams", "you will be candied with love and roasted with desire": these are the slogans of this store which puts forward the humor and the love of local products. You will find ducks with foie gras from the South-West, Red Label chickens. All these appellations are found alongside other products from the South-West and the Nîmes region in this delicatessen which has chosen to use short circuits and to be close to the farmers. We recommend Parma ham and Pyrenean charcuterie.

Entering the Cochon Gourmand means discovering a thousand little wonders to enjoy. You can go shopping, nibble on cheese boards, cold cuts and sandwiches, have a drink on the spot and even order take-away trays. In a warm atmosphere, there is a wide choice of tasty cold cuts, cheeses of character, fresh and dry products, jars, condiments and spices, honeys and jams, wines and beers... You can browse the wooden shelves in search of culinary finds and it is also ideal for pretty baskets.

This boutique is a bit of Ali Baba's cave. Not only does it make both fine and rôtisserie-catering, but in addition, all the objects that are there, the entire plant is for sale! A rather pleasant concept, especially as the products offered are quality, handcrafted and selected for their flavours. To give you an idea of what you're expecting on the spot, here's a small selection of delicacies that you'll be sure to find: the fine grocery store, jams, honey, biscuits, nougat, calissons, cold oil, olive oil, fruit juices, tea, coffee, country wines, beer-like beers, canned beers, conserves, gras, fish soups, fish soups… Many dishes to take, various local specialities look forward to spoiling your taste buds. A good address.

Specializing in French cuisine, it offers dishes for lunch and dinner. The restaurant has a pleasant setting and the welcome is appreciated by customers. However, there are still few comments on the quality of the food, service, value for money and atmosphere. Some customers expressed disappointment with the quality of service and food. Others appreciated the friendly atmosphere and tasty dishes. It is advisable to consult customer reviews before deciding to visit this restaurant.

Italian food lovers, this grocery store is for you! It offers a nice selection of pasta, olive oil, prosecco, preserves, sweet specialties and fresh products: from mozzarella to burrata and camembert di bufala. Don't miss the excellent limoncello from Sardinia by Spiritosardo, presented in a packaging worthy of a luxury perfume bottle. For excellent antipasti and Italian specialties, go to the second store with the same name, a few blocks away.

Beautiful pyrene is a place dedicated to the marketing of the products of the former co-operative created in 1982 by local and regional artisans. In the preserved radius, the cooked dishes of black pork and the tarbais beans are the feast and the Charcuterie products are unavoidable. For sausages, ask Annick or Fernand, you will not be disappointed. You will also find a large range of country wines as well as cheeses with sheep and/or goat milk. To enjoy it, go to the radius of gâteaux cakes and while you will be filled with honey, jams, liqueurs and mountain aperitifs. A dépannage meat, fruit and vegetables range. It's like the supermarket, except that here, everything is artisan!

In this gourmet store with an old-fashioned look, one comes to fill up on confectionery, cookies and regional wines, but also on design objects, small souvenirs, soaps and fashion accessories. In passing, one can admire the large collection of old boxes of sweets from all over the world. The establishment has a kitchen-laboratory in which each product is tasted and selected with care. On samples, "taste" sessions are organized with customers, personalities of the kitchen or artists passing through Sète.

Monoprix settled in Esquirol. This is the reduced version of the main store of the Alsace-Lorraine street, proximity trade for last minute races… This new, very practical store, located right in front of the metro and bus stops, allows you to stop quickly by leaving the job, before returning home or going to friends! Its great advantage is its late closure at midnight. You will find the classics here: early and fresh products, fine groceries, alcohols… what to spend to spend good times!

Behind the large bay window of this pretty bulk products store, one discovers a multitude of bottles, cans and dispensers of products for all the cupboards, for all the house. We come here to shop without packaging, bringing our own containers, to be part of an ecoresponsible approach. Seeds and legumes, sweet cookies and appetizers, coffee, teas and infusions, sweets, cosmetics or cleaning products: there is something for everyone. It is also possible to order a basket of fruits and vegetables to be picked up.

In this small store in the heart of a farm, gourmets from the Gers are sure to find what they're looking for. Duck foie gras, gizzards, cassoulet au confit, duck breast stuffed with foie gras, duck daube... all homemade. Laurence continues the family tradition of force-feeding her ducks whole grains of corn. If you've been seduced by the estate and its atmosphere, Laurence also offers a comfortable gîte for rent.

In the heart of the village, charming stall tastefully arranged in a chic and cosy atmosphere. You can find local organic or traditional products, in short circuits coming from the Ariège, the Aude, the Haute-Garonne or the Tarn-et-Garonne. Fruits and vegetables, savory and sweet groceries, fresh products (dairy products, cheeses, meats, delicatessen, trout) and drinks (wines, beers, lemonades, fruit juices), but also cosmetic products. On-line store in "click and collect".

Between Provence and the South of France, at the entrance to Bellegarde, the Comptoir méditerranéen is one of those places where gourmets don't know where to look, there are so many good things to devour with their eyes. Manuel Serment is an epicurean, a lover of regional products; you will find a wide range of products from the Camargue, Provence or Languedoc. The choice of wines allows you to take a tour of the Mediterranean. A wide choice of fruity olive oils, charcuterie, cheeses and a beautiful delicatessen area.

This delicatessen is an extension of the parent company in Nîmes. What the two establishments have in common is the quality of the products on offer, for those who love Italian food. Here, everything is fresh and the essentials are still there: you can enjoy cannelloni or flat ravioli. With eleven friendly and professional staff, you'll be guided in your choices with attention and kindness. From the cheese to the cold meats and antipasti, it's hard to go wrong - everything is a real delight.

A few steps away from the town hall of Mèze, one pushes the door of this delicatessen to shop for regional products: zézettes from Sète, figounettes from Mèze, berlingots from Pézénas, liqueur La mentheuse, Azaïs Polito products, muscatel from Frontignan, l'Epicurien... You can fill your basket to make gifts in the middle of the shelves well supplied with sweet and salted sweets. The welcome is friendly and you can also find great brands such as the Bonnat chocolate factory, Terre exotique, Savor & Sens, Edmond Fallot, Alain Millat...

Here is a store that sells exclusively regional products! Here the demanding gourmets on the quality and the origin of the products will enjoy themselves thanks to Cathy and Jérôme. You can go directly to the breeders and producers of meats, fruits, vegetables... A real delight for the taste buds, only fresh or processed products! Jérôme is very close to his customers, his welcome is warm. In season, organic salmon from Scotland or trout, farm chicken. Quality lovers, this is the place to go for prices that are rather adapted.

Just a few kilometers north of Toulouse, Ferme des Violettes is THE store for 100% local shopping. If you're a "consumer-actor", you'll stock up on quality products while supporting local producers and artisans in the South-West. Discover rice from the Marseillette pond, salt from Salies du Béarn, yoghurts from the Pyrenees, Pralines and Margueritte ice creams from the Hautes-Pyrénées, beer from the Tarn... Nearly 2,500 items are available on the shelves or in bulk: bread, cereals, fruit and vegetables, meats and cheeses, milk and oysters, pastries, confectionery and even cosmetics. An excellent address, certified "Ambassadeur Qualivore".

Butcher's shop, delicatessen, poultry, fruits and vegetables, dairy products and wines are offered for sale directly from producers, some of whom are labeled Organic Agriculture. Favoring local trade, the shelves are filled with local products such as foie gras, sweet treats, walnut and chestnut preparations... A beautiful store in rural area which offers us the pleasure of our region to put in our plates.

L'Épicerie-Sète is a grocery store. It offers a wide selection of food and delicatessen products. Customers can find fresh produce, local products and regional specialties. L'Épicerie-Sète is appreciated for the quality of its products and its friendly service.

Fleurons de Lomagne focuses on local producers who care about their environment and the quality of their products. In the store, you'll find a variety of specialties presented in a friendly setting and at the right price. Laureen, Morgane and Delphine offer advice and a wide range of regional products: cheese, foie gras, confectionery, local wines, armagnac, chocolates, aperitifs... Gourmet baskets take over the shop window in the run-up to Christmas. An original gift idea that will delight gourmets.

Awarded several prizes for its inventiveness and product quality, this cannery has won national competitions for the creation of agri-food businesses. Today, its products can be found in 400 stores in France and abroad. Behind this project is Stéphane Strobl, an epicurean and craftsman with a passion for gastronomy and the discovery of new culinary combinations. He combines seasonal vegetables, fruits and even flowers in surprising ways to create unique and delicious flavors.

Located at the entrance of St-Félix when you arrive from Toulouse, this new kind of mini-market welcomes you every day except Sunday. Faithful to the tradition of village shops, Todo Locaux supplies you essentially with local products, hence the pun! Fruits and vegetables, cold cuts, cheeses, farm chickens on weekends, but also delicatessen, home-made beer or cosmetics. Smart bonus: the charming owners offer a catering service for your family parties. Everything we like!

The Cave d'Embidoure is not only a place to sell the wines and spirits of the Embidoure estate, it is also a delicatessen. The beautiful store offers products stamped "Gascony" to the gastronomes. You will find some of the most delicious and appreciable products of the department: wines, armagnacs, duck, goose, organic oils, cooked dishes and desserts... The store works with well-known producers, such as Maison Tête (from Valence-sur-Baïse) for foie gras and rillettes, or Marcel Trépout (from Vic-Fezensac) for armagnac.

Can you hear it singing in the evening, deep in the woods? Le Cri de la Carotte is a grocery store where you can shop vegan. All the products that are usually hard to find in an animal-free version are gathered here: cheeses, spreads, sweets, mayonnaise, chocolate bars, nuoc-mam sauce... Many alternatives to meat and dairy products are available, as well as gluten-free foods, ethical cosmetics, cleaning products and even a few books to guide you towards a different way of life: here, we respect animal rights and stand up for them!

Fancy a trip to Italy? With Antica Salumeria, it's a gastronomic one. Riserva hams, fine cured meats and cheeses for antipasti, a wide selection of dried pastas, pesto, oils and vinegars for piati... Wines and spirits to accompany your aperitifs with an original touch or your meals with an Italian touch. A few catering specialties are also available for those who wouldn't venture to cook these exceptional products. Relax on the terrace or under the vaulted ceiling of the beautiful upstairs dining room with an authentic caffè, roasted in Venice (no less), and indulge in a moment of dolce vita right in the heart of the pink city!

On the Route des Vins des Sables, make a stopover at Caveau du Chêne, just 10 kilometers from Aigues-Mortes. Housed in a charmingly preserved old wine storehouse, spacious with old tuns, the estate offers a real immersion in the region's winegrowing history. Here, taste IGP Sable de Camargue organic, gray, red and white wines. These wines come from vines grown on ancient coastal strips, already known and appreciated in the ^14th century.

Lovers of Italy, lovers of good products and charming addresses: this is the place to stop if you're visiting the singular island. A small neighborhood grocery store, you push the door first to savor the warm welcome and to look at the colorful items that smell of the gourmet meal to come. The red shelves are well stocked with fresh and dry products, to drink and eat, local and Mediterranean, all carefully selected. At Mélo bis, no one is safe from making great culinary discoveries!

It's hard to miss the superb olive green front of the Maison Janicot and its window filled with tins of preserves illustrated with a thousand colors. In place for more than thirty years, the delicatessen treats all passing gourmets. Specialized in quality products of Mediterranean origin, it is the gourmet corner that we would all like to have in our home. Italian food, Spanish spices and French products await you for delicious shopping. You can also be tempted by the small catering dishes.

La Nonna Lina, an Italian delicatessen and artisan pasta factory, is a beautiful story of women and family. You'll find it just off the Victor Hugo market. The origins of the recipes on offer come from the Veneto region and from Lina's grandmother, who arrived in France at the age of 20. Pasta lovers will find a wide choice of traditional pasta, stuffed ravioli and more unusual or colorful shapes, as well as a host of products imported directly from the most gourmet regions of the boot: oils, cheeses, tomato sauce, cold meats... If you don't have time to cook, we also cater and take away!

In a small shop, which nevertheless has a beautiful terrace on rue Paratilla (the street of friends in Perpignan), Daniel invites you to a Spanish interlude with his Serrano de Segovia hams, his chorizo de bellota or his bellota ham aged 36 months. For 13 years he has been serving you ham cut into pieces, whole pieces or simply a nice assortment that you can taste on the terrace in front of his shop or at La Marée next door. You can even order oysters from the fishmonger opposite and eat them on his terrace. We love rue Paratilla.

Baptized 13/70 in reference to the ideal conditions for preserving wine (13°C and 70% humidity), this store offers delicatessen and tableware products in 160^{m2 of} elegantly decorated stone and wood. De Buyer cookware and Thiers cutlery have recently joined the ranks. Regional products, teas, coffees and chocolates, olive oils and vinegars are mixed in. Then comes the wine cellar, with 600 references. The wines of the Lot are widely represented, without forgetting the artisanal beers and the spirits.