The best take-away restaurants Midi-Pyrénées

Colorful cocktails, ice cream, irresistible atmosphere and déco: at Food & Café, it's very simple you love everything! On the yellow sun walls, you'll see that Superman cracked for this fast-food establishment. Fast does not mean easy, far from it, fresh products are rigorous. Dedicated to burgers and salads, a rich menu of specialities to eat on site or to take with oak, nuggets and fish and chips is offered. We still advise you to remain faithful to the Pyrenees and to taste the generous burger Bigourdan, the country's cheese collection, it is a real success… even if the bacon with its overflowing cheddar is not bad either! American desserts are also here and provide complete meals in a state-of-the-art facility, unique by its orange façade that illuminates the street. You can't fool yourself: A huge hamburger welcomes you with humour and on the ^first floor a billiard and sports room allows you to follow major sporting events while regaling. A gourmet stopover in a colourful and festive world: a real stroke of heart!

On place aux Aux, where the offer is everywhere, Vanilla Passion is certainly one of the best artisanal glaciers of Uzès. In the summer, all tables are stormed because the cuts are full and grandiose, the choice of sorbets and the bold ice creams, the fast service. If the ice with thyme or violet may seem strange to taste, that to the kernel is a safe value, especially as this subtle scent is not everywhere. At the end of the summer, the glacier transforms itself into crépier with a little less fantasy.

Still so many fast-foods in Nîmes, especially on the top of Gambetta Boulevard or on the Rue de la République. Most of them are of Maghreb origin. There are few Turks who have set themselves on this ground, yet as everyone knows it is the Greeks then the Stambuliotes who invented the famous Oriental sandwich. Aydemir Anahtar, located in the capital Gardoise since the 90 s, opened its snack in 1994. Since then, the success of his formula is not dément. He and his employee do not have the same to prepare and toast Halal meat, guaranteed 100% veal. They know how to choose wheat breads and cakes at a good supplier in Avignon and, finally, they pass the white sauce, a smooth mixture of sesame cream, yogurt, garlic and herbs. In short, it is good and rich especially if, with the kebab kebab, you ask for filling (salad, onions, fries). Some prefer garlic-flavored garlic boulettes and herbs (köfte), or Turkish sausages, turkey steak, and merguez with fries or crushed wheat. Take the Turkish nougat (helva pistachio) at 2 € the slice.

The pizzeria is set in an angle which overhangs the street but do not mislead you there, in Aroma all runs smoothly, like a perfect pizza. And if you do not want to irritate Emilia, do not speak to him about thick pasta: she will tell you that she nourishes of entrance and trowel the pleasure. This small establishment of fast food cumulates the pleasant surprise. The à la carte is varied, rich of 24 suggestions of pizzas which go from classical the margherita to the typical flammekueche via the Indian and, obviously, the duck bigourdane and its gizzards. Seasonal specialties are proposed because if the pasta is made house, it is nappée fresh ingredients. A pretty range of gourmet paninis and sandwiches supplement the offer of Aroma and there still a particular treatment is taken to the trimmings. The chicken is marinated as at the house, moreover, under the parasols of the small terrace, it is a little as that which you will feel too. Ideal for a fast but tasty meal, the establishment has good!

This vast organic bakery has opened its doors to the commercial area of Moulis, which is still in full development. Between two visits to stores in the shopping area, come and take a break here. Whatever the time of day, you'll find something to refresh yourself with. Breakfast, coffee break, sandwich, salad, burger, pastry, pastries, Viennese pastries, big or small hunger, Boulangerie Baland has something to satisfy you. Formulas are added to the price of your main course: salad, sandwich or burger. And icing on the cake, everything is organic, even the sodas! You can enjoy your meal in the warmth of the beautiful wood-burning oven or on the terrace, outdoors. On the bread side, the choice is vast and appetizing. Organic flours from the Gers, wood-burning ovens are used here to make traditional baguettes, cereal bastards, Norwegian fruit bread and wholemeal bread. You will also be tempted by the many pastries to take away.

After some work during the summer, Playfood made New Skin to resume a season full of verrines and delicacies. The funny Restaurant of Jean-Daniel has not finished letting us see all the colors. A blend of originality and modernity in this restaurant the unique concept in Montpellier. On the menu, about verrines, sweet, warm and cold intertwined intertwined. Here you can play with your food without getting on your fingers, starting even with the dessert if it sings. The associations are quite original, such as this autumn velvety au, Tahiti vanilla cream and raw ham chips, or the small recipe that discovers the Fig fig on a millet flan and vanilla. Original, certainly, style nothing further. And it will still take several verrines to satisfy the most greedy…

There are few food-trucks in the Upper Pyrenees and even more rare than the one imagined by Aragon, a prestigious establishment. First truck restaurant, Sur reinvents the concept of dishes to take with a map that borders on excellence. Here the bread bread is made home and you crack for unique specialities and worked. Attention: the hardest is to choose! Relevés, tomates, tomates, coppa or Saucisse sausage, blonde meat from Aquitaine or even foie gras, these are pure delicacies. Depending on the seasons, the omelettes to the ceps or ham in Bayonne, the velvety of vegetables are part of the game and, to the dessert, a little mango mousse or a clafoutis to the cherries as the gourmands! A dish of the day is also on the menu, in the same verve, it combines flavor and small prices for your greatest happiness. This innovative and original street kitchen is always on the move, letting you drive to follow it!

Dynamic and modern, this small restaurant, situated on the main square, offers a contemporary and bright setting that makes it a very attractive place in the room or terrace. The map is no less, here everything is thought about fast food and it is pretty successful. The pizzas first, made in accordance with the tradition, with Italian meals selected and a hand-packed dough. Garnitures are also made up of fresh products and proposals are varied: goat-honey, kebab with mozzarella and onions candied house, vegetarian, Savoyard with fresh produced potato and Serrano Bodega… We even count a hazelnut paste calzone with banana or pineapple and chantilly! The Mishmash range is also rich, from the salmon that is conflict and marinated to the dill with dried magret and duck gizzards. Urban Food 32 is ideal for a break in the heart of Mirande. fill us at a small price!

What exactly is Halal meat? For meat to be Halal, the animal must be stuck in accordance with the precepts of Islam. Hence the controversy! But by this the idea of community fast food, this type of snack is calling. In any case, to see all these young people, in the beautiful days, who settle on the terrace of the snack, at 21 Gambetta Boulevard, we say that the formula has the merit of existence. At the outset, she was able to fédérer her audience. there are fans of the famous hot sandwich (especially not grilled or crunchy), with its Biggy-burger sauce that looks like Big Mac sauce from Mac Do! But the average ticket is higher than that spent in other international fast restaurants.

A jewel of American Gastronomy, one can wonder what this type of establishment does in this guide… Whether you like the sandwiches offered by MacDo, you need to recognize the friendliness of a fast lunch break and the kids love! We're not going to polémiquerons here. So why this particular restaurant? Because its decoration is pretty successful. We feel close to the high mountains Pyrénéenes. Wooden decor, stuffed bears, old skis, mountain accessories, tools, photos. Very nice enough to talk about it.

The red of the high chairs and tables of this fast restaurant, take you to the discovery of Italian specialities. On site or to take away, you can taste the various pasta menus adorned with their sauces. The Pasta menu with a drink offers three different sets. For example, Pomoro is made up of tomatoes, olive oil and red onions. Carbonara is based on cream, pancetta, Parmeggiano Reggiano, butter, olive oil and garlic. Each day you can also discover new sauces and the speciality of the house, tiramisu at an unbeatable price: 1,95 €.

The only snack of the 7 Hills, with relocated and large surfaces (Leader Price, Bio Coop, Asia Market) is at the height of this somewhat alternative shopping centre. If quiches, bogeyman and other pizzas remain in normality, it's good hot pasta dishes, served in cornet, with homemade sauces, rich oak, vegetarian, meat or fish and the wide variety of original, cold or hot sandwiches that make the difference. For example, grassland (Serrano, salad, goat, fresh mint, hazelnut, sauce in cereals bread) or Canadian végétatien (brie, rockets, sprouted seeds, maple sirot in poppy bread). Also wraps, seasonal soups, salads, lentilles, quinoa seeds, etc., classic desserts and quantity of fruit and vegetable juices, smoothies, green tea… the map brings added value on the diet.

This brand new quick restoration point is a real surprise. Behind the counter of Historical and Sandwiches, there is a cook that does not lack talent and if you want to discover Turkish and Greek specialities, Avesta is the best address of the city. The hotel has a perfect location, and on the first floor a room is ideally arranged to take the time to pamper yourself. On the menu, hard to choose, make it all envy! Meat lovers will definitely opt for the rich izgara plate full of kebab, chicken, adana and lamb. Avasta adds a steak and garlic yogurt, accompanied by fries, boulgour and a salad composed of: needless to say, the shares are very copious and a rare value for money ratio. Hummus, moussaka, stuffed aubergines, lamb skewers or grilled chicken complement the card which does not forget vegetarians with a dish of sheep's cheese. Desserts revisitent honey, pistachio and almonds: it is simple, on site or to take, we are conquered!

An institution that Flunch opened since 1976 along with the opening of the Polygon. Seven days a week except on December 25 th and January 1 st, the trays pass and a clientele of guests will choose dishes that vary from day to day. On the menu, eight starters and eight desserts. For the consistency dish, you can hesitate between four fish, four wire or four cooked dishes. Everything is at an affordable rate. Why do we get away from it?

At Flunch, you will be offered small balanced dishes at competitive prices. Grill specialist - meat or fish - you can also choose from a variety of hot or cold entries, a salad bar, a few cooked dishes, with vegetables at will and even a service take away for runners. For children too, a formula to less than 4 euros with flat, drink and dessert and even a toy has been carefully developed. And then Flunch is also the insurance to eat fast, well and hot at any time.

This is an address that seemed to be missing in the corner. The clientele has not been waiting for this pizzeria, which serves on-site, terrace or emporter. The newly installed address is adjacent to La Bonne And in the heart of Port Ariane. Alongside the traditional pizzas, there are more original compositions such as Indian chicken - curry chicken, cashew nuts, onions… - or the fisherman - cuttlefish, mussels, shrimps… - for 8 €. Given the size and quality, there is nothing to criticize, the pizzas are copious and carefully prepared. They are delivered on Thursday, Friday and Saturday evening, but only in Port Ariane.

The brand's new manager left the street of the Republic to settle in a few steps from the town hall and propose tastier pizza. Smiling smiles, Benjamin likes to share his good communicative mood with customers. The interior is sober, prétention, quelques and posters of Ché as a central decoration. But what's particularly important is this assortment of products that are well placed in tanks and within sight. On the map, large classics such as the royal or the four cheeses but also pizzas to the original headings such as cabricieuse (goat, honey, ground meat) or persillade (minced meat, parsley, mushrooms). To do nothing, the pizzas are dildo together. 

If the fast-food establishments do not count so many, there are few of them to offer such a varied map as the brand new Street Food and it's a good smart plan! This small address does not pay a mine but do not hesitate to cross its door, the specialities are not only original but also excellent. The pizzas hold the top of the poster, the tomato base or fresh cream, you will find for all tastes and we love homemade creations that combine barbecue sauce, peppers, chicken and sausage. The burgers are in the same range, chopped steak, double, breaded fish or chicken, alone or in menu. The little more really cool that makes all the difference remains the taco, to compose yourself with one to three meat choices. Mixing merguez, kebab and steaks for a classic flavour or chicken and tenders for a single go to Texas has never been easier. The hotel is an ideal place for a quick break, without taking a head, but where good taste is at your doorstep.

Located behind the theatre, La Mie Traffic offers a wide range of pastries. To eat on the thumb, generous sandwiches and fresh salads make you look. The catering radius offers three varieties of pasta, pizzas, salted tartlets… It's a good address to fill a little trough at any time of the day or go lunch on a bench, on the aisles. La Mie Traffic is also a bakery offering a nice selection of breads. Cookies are unanimous, taste them! The staff were friendly and helpful.

New team with a new plant for the Restaumarché de Lunel. Paintings adorn the walls and the establishment is equipped with an indoor games room for children. Here is a good address for fresh and good food. With two menus, one for winter, the other for summer, Restaumarché offers a simple and quality cuisine with a focus on regional specialities. All year round, it offers thematic culinary animations. The price was excellent.

In a huge room decorated with Victorian club style, mahogany and copper furniture and thick carpet, everything invites to order some selected draught beers (to eat with moderation, obviously). We are here in Paris, formerly the Bureau, but the spirit and style have been preserved. On the walls, old American ads of the s contrasts with engravings, with a certain unity of style. But we're also eating in this lounge bar, and quite rightly. The pizzas and the wide variety of salads are worth a visit, as well as menus that are more local. A popular address of the Moissagais, to drink a blow, eat a piece, after the market, before a good match, at the exit of the concert (the Hall of Paris, the concert hall of Moissac, is just opposite) or the cinema.