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Pizzeria with bakery, snack bar and terrace, serving homemade pizzas made with local and Italian flours.
On the roadside between Castéra-Verduzan and Auch, a pretty wooden hut invites you to take a break. With its lovely terrace, you can enjoy a pizza in the shade of the parasols. The menu features some twenty freshly baked pizzas, prepared with local and Italian flours. Lucas is a baker and Cécile is in charge of snacking. In the window: breads, quiches, sandwiches, and delicious home-made pastries, tarts, éclairs or flan pâtissier. Local products such as Gers beer and pâté are also available.
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