CHEZ MARIE
Bistro appreciated for its family welcome, local cuisine and grandmotherly ...Read more
LE GLACIER
Restaurant located at two steps of the bastide proposing dishes composed of ...Read more
LE CAFÉ DE LA PLACE – CHEZ CHANTAL
Small café-restaurant offering generous plates with fresh, local and ...Read more
LE BOWLING DU ROUERGUE
Traditional restaurant offering a menu that focuses on the land and the ...Read more
LE MELAGAIS
Read moreA stone's throw from the heart of Saint-Gély-du-Fesc, Le Mélagais is the place to meet carnivores of all kinds. Patrice, the chef is a grill specialist! It welcomes its guests in the authentic setting of an old refurbished stone remission in an original style that mixes the metal with more traditional materials such as wood or terracotta. On the map, there is a fairly classic kitchen, but it has the merit of honoring excellent local products such as YAAAA, Aubrac beef coast, trilac or duck ducks from the southwest. To accompany these rich pieces of meat, Patrice remains in the tradition register by offering aligot, home fries or seasonal vegetables. Fish lovers reassuring themselves, grilled gamlow XXL and wolf to romarin are also part of the game.
BURONS DES BOUALS
Established in a typical buron dating from 1840, where you can enjoy a ...Read more
LE BURON DU BÈS
Restaurant with terrace to taste an authentic and generous cuisine.Read more
MAISON BURGARELLA-LA TOUR
Restaurant offering a very refined cuisine with great classicsRead more
LE PUY DE WOLF
Restaurant offering good food with an excellent quality-price ratioRead more
BERGER BURGER
Everything is homemade, serving homemade burgers, salads and cuts of meat ...Read more
RESTAURANT TRAITEUR LE PLANOL
Restaurant located between Rodez and Pont-de-Salars offering a good meal ...Read more
LES JARDINS D'ACROPOLIS
Restaurant offering a refined and inventive cuisine with very elaborate ...Read more
LE QUAI WEST
Read moreUnobstructed view of the confluence of Lot and Truyère; or panorama on medieval lanes. The various terraces of the hotel each offer their own views of the village. But whether you are on the quay or the village side, the base is the same. Inspired by Aveyron and its best producers, it puts on 100% Aubrac or Salers meat, duck ducks of the Alexandre Alexandre, a bread made especially by Baker d'Entraygues, the Cabécous cabécous or the glaces made on the Ferme farm. On the map, a appetising châtaignes chestnut in foie gras, a metre of fresh sausage to share and its aligot, trout to plancha and homemade desserts… And to accompany, regional wines or great wines. The bar also offers a selection of cocktails and draught beers to be tasted in moonlight on one of the many evenings organized: sports events, concerts, culinary trips…
LA MAISON DES THÉS
Restaurant offering hearty dishes at affordable pricesRead more
L’AUBRAC CAFÉ
Restaurant with terrace located in the heart of Rodez offering dishes ...Read more
LA FERME DE BONSECOURS
Read moreThis road, whose reputation is no longer to be done, was created in 1786, is maintained by the Vayssié family. Located along the A 75, it is not uncommon to see a hundred trucks parked on its imposing car park. In a large hall and in the toilets of the big portraits of actors in cinema. The atmosphere is typical of the nice drivers. The kitchen also: maison house, ris lamb, all game (hare, woodcock, boar, deer…). The atmosphere is good simple. It is also the seat of the Biker Association of the Viaduct fighting against cystic fibrosis. The bikes can also be accommodated free of charge and are available for washing. For all the others, it is an essential stopover to relax on the holiday road.