The best French cuisine restaurants Lorraine

The Daughter of the Garden lost her father. Le Potager disappeared in October 2013. Staff was repatriated here. In the heart of the Bouchon, on the marketplace with bread, the exchange of currencies to the Middle Ages. This is for historic setting. Today, it is the shaded terrace and pretty little house tricassienne which gives the currency. In short, the location of the restaurant is ideal. The dishes are friendly and the food is good, you have a wide choice of dishes and salads, but none of hypnotizing. In summer, and even often, the great frequentation somewhat exceeds the waiters who do not have time to develop the friendliness. That is, it is a good value for money. The famous shank with lentils rivals almost fried sausage sauce chaource.

The Saint-Max offers traditional cuisine, fresh produce and if possible regional but also, a wide variety of pizzas, on site or to take. The reception is dynamic and smiling, and the map offers the honor of many dishes, with delicious butcher boards accompanied by salad, fries and a sauce at the choice or, the planks of the sea. The meat is of a Lorraine origin, the quality is at the meeting. The card changes every 2 months. Home fatty liver, homemade beef lasagna also worth a detour. A selection of wines will allow you to perfect your meal, before finishing on a softness note with a homemade ice or homemade dessert. A restaurant offering good value for money for generous dishes. Little more: Free parking in front of the hotel will allow you to park very easily and a partnership with the Royal Cinema in Saint-Max also allows you to buy a place at reduced rates: We're joining the fun! The Saint-Max has renewed its beauty with a new façade and a more accessible entrance.