The best French cuisine restaurants Lorraine

At this Premiere, unlike those organized at the nearby cinema, the cinephile can taste all the good things in the script! As trailers, flammenkueches, sandwiches or tapas. Dishes: giant salads, delicious pizzas (that you can order to take away), Charolais burgers (classic or Jura with Italian cheese or morbier, one or two chopped steaks, a tomato, cocktail sauce and tasty fried onions), or meat specialities. And the icing on the cake, desserts, gourmet ice creams or pastries to finish in the best way and launch the credits! A restaurant where you can come with your family (everything is planned for the little ones) or in a group, before or after our film session, or just because the welcome is nice, the atmosphere pleasant and the cuisine classic and copious.

3 Brewers is a French catering company specialized in the microbrewery producing its own beer on site. The first of these restaurants was opened in Lille 31 years ago. A franchise is located in Augny, in the industrial and commercial area near Metz where there are indeed some restaurants in other channels such as Courtestraille. If you go on Saturday night at 3 Brewers, you will be surprised by the number of people there to eat. Various French dishes from the North and Alsace such as Flammekuans, Sauces, Meat Dishes and Fish; even hamburgers (French way) are served in a friendly and warm place.

It's in Chaource that you find this original restaurant, held by the elders of Troyes's Illustrated, who welcome us with ease in their room decoration. We really don't believe in a hostel… The bosses are concerned about local specialties, the chaource of course, but also with a sorbet at Troyes's pruning, the annotate or the artisanal white cheese! However, some dishes are not always available, and it would be necessary to change bakery…

In the hotel < i > Les Vallées < /i >, you will find the restaurant < i > Le Diamant < /i > qui offers local cuisine but not that. You can try starter rolls snails with crunchy vegetables or duck foie gras on a bed of green apple. In dish, the giant ravioli of the Atlantic coast, pollack planted with the Vosges bacon served with tempura carrots, venison noisettes cep dressing, etc., should satisfy you. Finally, the profiteroles Munster to gewurztraminer are delicious. At noon, you can also enjoy the buffet. In the evening, a different menu is offered.