Lorraine

An unusual place and not necessarily easy to find, but which is worth doing half-towers, passing and ironing on the roads surrounding. This restaurant offers several formulas, whether you come in the evening for the Odyssey show or not. For this one, it is by whole groups that people go there to appreciate the many evenings organized by the house. With formulas adapted to all budgets, everyone can find his account and have fun as a fool. A real cabaret, with what you need naughty spirit, good humour, dances, songs and funny stories. The decor is completely theatrical, the service magnificently interpreted. The kitchen is fine and offers good dishes. In the end, we are immersed in a permanent festive atmosphere that gives us amazement. At the same time Moulin Rouge, Folies Bergères and Casino are a concentrate of the Parisian life of the Belle Epoque which is on our doorstep. Champagne! Lovers can also book a small table away from this tumult and taste a menu concocted especially for them, eyes in the eyes. Then join the spectators on the dance track and move on your favourite music.

Located near Goethe Square, just steps from the old town, the Petite Inn welcomes you in a warm and convival setting since 1996. The chef has experience since he has been in the business since the 1970 s! It offers regional and generous cuisine based on fresh products. Local specialities include the inescapable buwesplätzle of our grandmothers, bacon bacon and cream. Side card, you suggest, in entry, chicken liver salad with its block chips of foie gras, and, as a dish, mullet fillets poêlés virgin sauce and wild apples or calf kidneys to old mustard. In dessert, strudel to apples remains a safe value.

The Auberge du Cygne de la Croix deserved a new clientele, made with the many visitors to the Camille Claudel Museum, just 150 meters from the restaurant. As such, tributes are appreciated through menu titles: Claudel, Alfred Boucher, Flaubert… Here, we pay tribute to the region and its products: chaource pie, rostrum rostrum… The house offers traditional cuisine. You can also ask for meal platters because the hotel offers catering services.

A national sign in Houdemont. His universe, hatched with red and white, recalls that of a traditional butchery. The servers have the proper attire and bring dishes that guarantee the pure and hard carnivores a meal fully in line with their expectations. Which makes it a very busy place. Here, we can delight in a bone bone in the salt of Guérande, duck foie gras, a stone's stone pavement, an intern, a burger, a tartare, a lamb jar, a fire-au- from a salmon plot. In accompaniment, fries, rice, pasta or vegetables are offered. This gives an elaborate map, which leaves room for choice. It brings us to desserts, where you can find classics such as burnt cream, waffle, but also iced or chocolate specialties. In short, even if it's a chain and you don't necessarily find the homemade and authentic side of the small restaurants, you still appreciate the convivial moment spent in this "Boucherie".