2024
Recommended
•
2024
Restaurant specialising in beef dishes in Soufflenheim.
This establishment, skilfully managed by Patrick Jambois, specializes in beef dishes: rib-eye steak, entrecôte... that will delight the most ardent fans. But you can also enjoy Alsatian specialties. The chef's famous "bouchées à la reine" are a must, acclaimed by peers and customers alike. In summer, you can enjoy the large flower-filled terrace around a Vosges sandstone fountain. In the off-season, 3 chalets are available for grilled meats and raclettes (6 to 22 people).
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Members' reviews on RESTAURANT AU BŒUF
4.1/5
33 reviews
Value for money
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Le repas était très bon j y retournerais Merci. A toute l équipe
Cuisine de terroir bien dont une des spécialités est le vol-au-vent, composé de veau, poulet, vin d'Alsace et crème (médaillé de bronze) - Il peut-être dégusté en plat mais aussi en entrée. Grand choix de plats à la carte. Personnel accueillant. Adresse à retenir si vous êtes de passage dans la région.
Pas bon, service lamentable et cher.
Ne pas y aller