Butchers Normandy

Some people can travel dozens of kilometres to get it: we are talking about the real, unique Belval-Gare sausage. The butcher's shop offers, in addition to particularly delicious meats and cold cuts, a sausage made on the spot, whose ancestral recipe with onions gives it an incomparable flavour. Tasting them is a small pleasure that you will not forget. Finally, note that a second store exists in Coutances, near the city centre.

Butcheries, it must be admitted, there are fewer and fewer of them and it is a pity. So when one of them - and not just any one of them, since it has been around for more than 30 years - is taken over and continues its activity, it is like a small victory for independent retailers over the big national brands. Hats off to Alexis who not only takes over Patrice Morel's business (with whom he will continue to collaborate) but also considerably develops the catering side, hence the name change. Unique daily specials or lunch packages with homemade desserts are now available. For those who are used to the address, don't panic, their specialty of guts is still relevant!

Everyone knows the reputation and quality of the products of Didier Foulogne, butcher, and catcher on the heights of Rouen. In order to satisfy a demanding clientele and show them the breadth of his talents, the craftsman created the Workshop, an annex located at 1975 Road of Neufchâtel. The store has a large window overlooking the street, where you can follow the entire preparation of the cooked products and dishes. Complete transparency by Didier Foulogne and his team to share the love of the beautifully crafted products with their clients.

A tiny trade that does not pay a mine. And yet you are well in one if it is the best butchery in the city. Patrice works meticulously with his meat products of an impeccable and recognized quality of all meat lovers. Here you will find beef-race beef, pre-salted lamb in season, pig fed pork, and the red label Rouge race. You will have understood it, we are in the top of the taste range. And the boss tries to make meat well-suited to maximize the taste and tenderness of the product. There is also a very good breakfast buffet and some typical culinary preparations are also very popular with the regulars.

Located in the heart of the city, this nice butcher's shop offers only excellent products, but there is one that many customers flock here for: the sausage! Opened about ten years ago, the place is the second variation of the establishment located in Belval, where you find the excellent Belval-Gare sausage! The latter, which has its own registered trademark, is a delicacy prized in a good part of the department. In addition, the products here have been multi-prized: a guarantee of quality!

But of course, and fortunately, there are still real butchers in butchers. You know, those who prepare the chosen pieces of the best breeds before their customers. And the conversation starts around a calf's kidney, a beef tail like a glass of wine of great vintage. Ask yourself "Meat Dock" in the shopping mall of the shopping Centre of Hérouville. There is always a crowd, signs that the House is excellent. The service, professionally taken, makes no one wait. The colours are beautiful, the meat and poultry stamped AOC or Red Label make it all the best to buy everything. "But we're here for that. Everything is for sale and butcher with." Well, we love this humour, which makes it so that if the butcher is not tender with the client, the meat will be tough! "Beef (Charolais or Blonde of Aquitaine depending on the weeks), veal, pig, lamb, guinea fowl, quails, chicken, meats, grills, we already look forward to getting to the kitchen. You forgot the bone marrow! Find it on the Internet. The site, almost interactive, allows all the omissions and, above all, generous orders with culinary advice. The Package, for example, offers compositions from the family package, to roasting, to simmer until the compositions more elaborate for thematic evenings. So what is this evening? Sauerkraut, pot, fondue, calf head or barbecue?

Let's skip the introductions, it's been a veritable institution since 1964! What's new? You haven't heard of us yet? At Marcel's, you're in the holy of holies, in a kingdom where merguez is king! From generation to generation, the establishment has preserved its recipe for success and expanded its range for even greater delights: maturing cellar, veal and beef sausage specialties... Elegant and discreet, the boutique, ready to treat you early in the morning, is excellence itself. Can't make it? We'll deliver to your door. Clever, isn't it?

A great address for meat lovers. Sabot is three generations of family know-how, a warm welcome and, in short, one of the best places to eat in Caen! And if you're a fan of tripe, you'll be delighted to know that their mouth-watering recipe has won a number of prestigious awards. Their love of the trade is also reflected in the quality of their meats and butchery specialties, prepared in the purest French tradition. Don't miss their award-winning homemade terrines and Sylvie's signature dishes!

Committed to the defence of the terroir, the Chailloué farm promotes quality products. The beef and veal come from animals raised in the Perche region and fed on grass, hay and cereals produced on the farm. In partnership with local producers, the farm offers: dairy products, poultry, dried vegetables and pasta. Orders can be placed via the website. You can come and pick them up at the farm or have them delivered if you are located nearby. Futé : delivery possible once every 3 months in the Paris region.

You will find in this vast space several food shops: butcher's shop, delicatessen, fruit, vegetables, grocery store, oysters from Lestre, salmon from Cherbourg, wine, cheese shop, creamery and restaurant... nothing is missing and everything is good, certified of great quality, and proposed by true connoisseurs. Little by little, the place has been adopted by the people of Cherbourg. Brunches are organised on Sundays: in summer, you can have them outside, since this street is pedestrian. A real favourite in this part of town.

Quality, variety and freshness are the philosophy of Valérie and Frédéric Dandre. Set in Quincampoix for two years, the couple of craftsmen have been awarded the Grand Prix Excellence in Black and White Boudin in 2009. In addition to the wide choice of products for a clientele committed to local products and their natural products, they also offer a creamery radius where only organic products are sold: cheese, yoghurt, etc. In the shop, nothing is industrial. Everything is done on-site, in the image of ham, sausage, sausages and breast, smoked in the garden. Alongside the hot entries, the thousand-crêpes based on avocado and seafood products, thrive Yerville chicken, Landes poultry, cider and Neufchâtel of the country of Bray, the fresh cream and farmer butter. From one week to the next, the roasts dress in the fashion Orloff, Dijon, Richelieu way or Bavarian, not forgetting the roast of duck with figs as well as parmentier of black sausage… pears! Ideal after having taken an aperitif of verrines, spades en or surprise bread offered by the Dandre. And if you are in a hurry, no worries: there are also the dishes of the day! All this with a smile and good advice to cook all these good products.

Emile Feldhofer, 29, has been the talk of the town since he took over the Saint-Jean butcher shop in 2019! He's distinguished himself by a technique that involves disassembling the rib of beef, removing the nerves and then reassembling it. It's his specialty, and it's literally amazing - the meat is so tender! But the young man's expertise doesn't stop there! Labeled meats, artisanal charcuterie, ready-cooked meals, catering - our butcher has it all!

On the way to the Saint-Marc market, this butcher's shop is the perfect place to round off your shopping. The butcher, Thierry Simon, is renowned among Rouen gourmets for the quality of his products and his bonhomie. His stalls are overflowing with stuffed roasts, pâtés de campagne and other regional products, fillets of local poultry, cuts of veal and beef, and ready-made meals. Quite simply, there's something for everyone! Enough to delight carnivores who queue for long minutes to find the best cuts.

A formula that has proved its worth and therefore does not need to be changed: lots and lots do you want it! " Family "for many families and freezers," barbecues "for summer," whole of the week "for promotions," picnics "with cold meats… in short, that good and good business to make your eyes closed.

Certified Mercure of Gold, the Laiguillon house, which has been established for years, offers many homemade specialities: artisanal meats, black boudin, rabbit butter, duck à l'orange, turkey, or a wide selection of paupiettes. Meat enthusiasts will be delighted to assist you.

A poultry craftsman who, before settling in Place des Halles-Centrales, frequented the markets. Here you can find high-end poultry. You can buy your whole chicken, but you can also have it prepared. For this, Fabrice provides you with a variety of options such as basquaise or exotic, among others. You may be tempted by fresh, homemade livers, which you can pair with the quails offered whole or boned.

Pork ribs for tomorrow, a roast beef for Saturday noon, and a few herb-grilled if you're lucky that the weather is fine this weekend. And for this evening? Not too eager to cook, then let us have a home preparation.

Far from the look of a traditional butchery, this young butcher-boucher has been able to create a new image of the profession while respecting traditions - uniform and love of work well done. Everything is there. Whatever cut you want, it will be prepared. Cherry on the cake, fresh pasta made on the spot before your eyes. As for the aromas escaping from rotisseries, there is no doubt that you will not remain insensitive. When the craftsman becomes an artist…

Hailing from Paris, Yohan Fresnay and his wife took over Michel Lecoq, established in Mesnil-Esnard for some years. A challenge for this couple of olds who has responded to the demand of a clientele that is accustomed to a very high quality. Meat of French origin, the lamb and veal of Poitou-Charente, poultry Label Rouge, farmer, pig The grain, beef of tradition screwworm and the Limousin, as many assets as Yohan Fresnay carries, whose imagination has no limits. His strong point? Raw bouchères specialities such as the old roast roast with beef fat, the Italian roast, the completely boneless chapon stuffed with Normandy and the caterer that it created upon arrival and then developed. Yohan Fresnay and his team offer you four menus in a cold buffet as well as thematic dishes, such as couscous and paella, of course homemade as the rest. With a welcome and advice always at the meeting!

Everything is good in the pig! A visit to the Caillouet farm will convince those who still doubt it, especially at a time when the traceability of meat becomes the criterion of choice. Elevés on the farm itself, without antibiotics, on good beds of fresh straw, the pigs of Caillouet give a remarkable meat. And yes, as the slogan of the exploitation says so well, "The room is great! '. And the price side? will you ask us- And no nasty surprise, the prices are below those on the large surface, which is worth the move. And for those who do not like or do not eat pork, beef, lamb, poultry - guaranteed from local farms - are also present on the shelves of the shop. Prepare your freezer or invite the family!