2024
Recommended
•
2024
Far from the look of a traditional butchery, this young butcher-boucher has been able to create a new image of the profession while respecting traditions - uniform and love of work well done. Everything is there. Whatever cut you want, it will be prepared. Cherry on the cake, fresh pasta made on the spot before your eyes. As for the aromas escaping from rotisseries, there is no doubt that you will not remain insensitive. When the craftsman becomes an artist…
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