Butchers Le Havre

A formula that has proved its worth and therefore does not need to be changed: lots and lots do you want it! " Family "for many families and freezers," barbecues "for summer," whole of the week "for promotions," picnics "with cold meats… in short, that good and good business to make your eyes closed.

Certified Mercure of Gold, the Laiguillon house, which has been installed for years, offers many homemade specialities: artisanal meats, black boudin, rabbit butter, orange duck, orange roast, turkey or a great choice of paupiettes. Meat and meat-making fans will be happy to help you.

A poultry craftsman who, before settling in Place des Halles-Centrales, made the markets. Here you can find high-end poultry. You can buy your whole chicken, but you can also prepare it. To do this Fabrice puts at your disposal a whole bunch of jokes such as basquaise or exotic, among others. You can be tempted by fresh, homemade, fresh, homemade livers, and what you reconcile with the quails that are offered whole or boned.

Pork ratings for tomorrow, a roast beef for Saturday noon and a few herbs grill if you're lucky that it's fine this weekend. And for this evening? Not too eager to cook, then let us have a house preparation.

Far from the look of a traditional butchery, this young butcher-boucher has been able to create a new image of the profession while respecting traditions - uniform and love of work well done. Everything is there. Whatever song you want, it will be prepared. Cherry on the cake, fresh pasta made on the spot before your eyes. As for the fumets escaping from rôtisseries, there is no doubt that you will not remain insensitive. When the craftsman becomes artist…