Where to buy bread cakes chocolates ice cream Le Havre

At the end of the year, the house manufactures salted macaroons (Foie gras - Pomme apple, salmon, Bresse blue, eggplant caviar). Pastries are also offered, such as the chocolate pie (hé, normal for an ensign whose first vocation is to be chocolate loving!), the tears of Jeanne d'Arc, the havraises towers…

On Wednesday, Friday and Saturday, we do not miss the choice of lard, lard, roquefort, onion, apple and especially the famous Raboliot. Anyway, every day, it's sandwiches and chaudes, each day different, just like cups for children. In all, 20 types of bread, including the one on which we were cracked, and the last one was at 19 p. m. for fresh bread in the evening.

No, no, the croissants is not gold. The prices applied are the same as in other bakeries, but the gold is in his hands, I.-P. Breed. In fact, it has no such thing as to prepare wonderful pastries and pastries. Not to mention his extraordinary rye breads, campaign, leaven, cereals and all of his other breads to sausage, sesame, onions… who break a little hunger in mid-afternoon. And, when you add that the whole thing is cooked with wood fire and a lot is waiting for schoolchildren out of school at about 16 p. m., you can only give a desire to go back and return there.

In the Auzou house, this is the year of chocolate! Chocolate passion has been transmitted for almost a century. Ah, the joy of seeing the chocolate fountain and feeling this good smell of cocoa. The Auzou house has brought to the market a gourmandise that existed more than twenty years ago, specialty of the family home: the Zouzou d'Auzou, a new formula, chosen by Charles and Sonia Auzou, who is a commander of the Brotherhood des Chocolate de France. It's a sweet chocolate candy and crispy nougatine. Among the novelties, the ganache of New Guinea, new pralines and Christmas chocolate with rose petals. The Auzou house also has shops in Rouen and Evreux.

Very well known in Le Havre, Doorman offers a variety of 80% daily special breads, based on rye or cereals, bacon cubes, nuts or grapes, without forgetting old and tradition chopsticks, which account for of manufacturing. In the new configuration of the shop, customers see the manufacture of bread with a sliding door open onto the oven, also brand new, and artisan work. On the side of the Pâtisseries, the clientele is wear by the goose of Gascony - stretched dough in which the fruits are cooked to steam, and the white and white chocolate duo, as well as the feuillantine to the praline praline. Doorman is also specialized in chocolates and features chocolate candy, special casts for great occasions, but also cakes, tourtes and sofas.

Quoted several times better workers in France, Bertrand Durell just launched at Le Havre - and it is the only one in Haute-Normandie on the day that these lines are written - the Bagatelle Baguette, first bread on the market to have received the Red Label, awarded by the Ministry of Agriculture. A sign of quality that should not mislead amateurs.

This bakery also has special breads for every occasion, whether large or small. What we prefer here is the pastries, especially the croissants of butter. It's not good for the line, but it doesn't matter! Soaked in hot chocolate, it's a Sunday morning delight that's hard to do.

Twelve varieties of bread, permanently served thanks to the many fournées in the day. Classic, traditional, cross-country, linen or even toasté grain in the oven, it is not uncommon for you to have new recipes. Laurent is also open to his talent, between the classics (such as the Tropic Concerto) and the novelties every season. Pastries, sandwiches and pizzas on Mondays and Saturdays. Roulade gourmande and quiche every day. Showroom for the tasting and study of your future ceremonies, with the advice of the chef!

And also Belgian chocolates for amateurs. This time, it is the brand Arosa. In addition, you can enjoy some sweets. What should be fun for young and younger?

We take a small bag to be able to serve in the sweet ones that are full of sweets from our childhood. Some teddy bears, some Tagada strawberries, a pinch of fries, another teddy bears of all colors and a handful of réglisses.

The famous Vendéenne teacher opened a delicious boutique in the centre of Le Havre last year. Founded in 1989 in the association des Relais Desserts International, the brand offers tasting and tasting boxes, tablettes, florentine, mojettes and other chocolate delicacies created with passion and know-how. You can find the griffe chocolates here: chocolate chips, chocolate almonds, thistles à, orange tail, powder chocolate, nature or spicy, and a collection of fine chocolates. The shop also offers tea, sugar and confectionery.

Archiconnue teaches Belgian chocolate. This small store devotes itself to loose sweets for children and adults who come to search for sugar for their marriage or the baptism of the last. Good point: It is possible to taste the novelties, history to stand up and look less silly when Paula, our Belgian friend comes to visit.

This master chocolate maker with good treats with a preference for chocolate as indicated by his teacher. On the floor, there is a tea lounge where you can enjoy what you have chosen on the stalls with a hot or fresh drink. With fine chocolates, you can find about products, regularly renewed. A stroke of heart for the old chocolate that you can discover in the living room and buy at the shop. A pure wonder!

Olivier Hautot, master chocolate maker installed his artisanal chocolate maker at Fine and since then has made guaranteed chocolates pure cocoa butter and has opened shops in Le Havre, Etretat and Yvetot. You can find the gourmet boxes, fécampoises flavours, caïques, bouchées, macaroons, truffles and tablets that have made its reputation. And many other delicacies: Tatin, Provençal, Tigray, Normandine, Black Chocomiel, Ducatine… Today, in Fine's laboratory, 12 people work in chocolate and 4 in pastry. A great success. Olivier Hautot is also the instigator of the Chocolate Museum at Fine, saying if he wants to share his passion!

A quality bakery that has been installed in the city centre for some years. Eric Hattinguais has know-how and sharing. Bread and cakes certainly. But the very varied sandwiches, cold or hot starters make a good deal of fun over the lunchtime.

This is a baker like you like them. Good bread with regular fournées so that it is always fresh. In addition to the famous 1900 stick you will find a multitude of types of breads, seigle rye or old, ideal for lovers of bread… simply. The storefront is most provided. When at birthdays, communions, baptisms, no problem: you can trust your baker's talent to find an original idea with this little more of the house, a painting decoration - on almond paste.

It's the René Rousseau stadium that we discovered this little blue bakery dressed. With the speciality of "tradition wand" for bread and "la" for pastry, here is a craftsman who is worth a detour. Open early in the morning he will treat night owls and night crew who finish their service.

The His offers a unique range at the Havre of Oriental Artisanal pastries. The house guarantees «reduced sugar and peanut-free content». And it's left to taste the pistachio cone, makrouds nuts, dates and almonds, flower and almond trésors, gazelle horn, scandriettes, baklaoi and other dziriette. Discover in the shop, with also possibility to get delivered for weddings, baptisms, various receptions.

Good old bread, bûcherons breads and original pastries at Oaks. Great choice of macaroons to perfumes as varied as pistachio, purple, pink, almond, raspberry… and very tempting fruit foams.

With his reputation in downtown, Jérôme Picard opened a second bakery Place des Loaves in 2006, this time on Danton. On 130 m 2 he offers all kinds of breads, traditional and special to figs, olives, chestnuts, sausage or cumin. A possible achievement thanks in particular to the first prize of the Young Directory Contest, which allowed it to pocket € 000 €. Proof, if any, of the quality of his work.