Meat and poultry sales Normandy

Some people can travel dozens of kilometres to get it: we are talking about the real, unique Belval-Gare sausage. The butcher's shop offers, in addition to particularly delicious meats and cold cuts, a sausage made on the spot, whose ancestral recipe with onions gives it an incomparable flavour. Tasting them is a small pleasure that you will not forget. Finally, note that a second store exists in Coutances, near the city centre.

First and foremost, it's a feast for the eyes: this splendid fishmonger's in the heart of Granville offers you all the wonders of the sea. But Frésil Marée also offers magnificent seafood platters (with several options to choose from). As you'll have gathered, Frésil Marée is one of the town's leading restaurants, with a catering service that includes seafood paella, stuffed prawns and other seafood dishes available on the spot or to order. A benchmark.

Founded in 1981, Maison Asselot is the most famous ambassador of the genuine andouille de Vire, regularly awarded laurels of excellence in regional and national competitions. The best andouille from Vire, or almost! Handmade from pork belly, smoked in traditional beechwood fireplaces for three weeks, then simmered in a broth, Vire andouille can be enjoyed hot or cold, as an aperitif or at the table. An ancestral know-how, dating back to the ^18th century, to discover on our guided tours.

Located right in front of the store Champion in Sainte-Address, Gilbert Damis has been able to take a seat among the major caterers in the Havre area. Large choice in store and available for weddings and all other receptions. Again, the benefit is high and impeccable.

Everyone knows the reputation and quality of the products of Didier Foulogne, butcher, and catcher on the heights of Rouen. In order to satisfy a demanding clientele and show them the breadth of his talents, the craftsman created the Workshop, an annex located at 1975 Road of Neufchâtel. The store has a large window overlooking the street, where you can follow the entire preparation of the cooked products and dishes. Complete transparency by Didier Foulogne and his team to share the love of the beautifully crafted products with their clients.

A tiny trade that does not pay a mine. And yet you are well in one if it is the best butchery in the city. Patrice works meticulously with his meat products of an impeccable and recognized quality of all meat lovers. Here you will find beef-race beef, pre-salted lamb in season, pig fed pork, and the red label Rouge race. You will have understood it, we are in the top of the taste range. And the boss tries to make meat well-suited to maximize the taste and tenderness of the product. There is also a very good breakfast buffet and some typical culinary preparations are also very popular with the regulars.

From pitchfork to fork: it's hard to put it more clearly than this phrase, which illustrates the activities of Ferme de l'Orimier. Located just a few minutes' drive from Cherbourg, the farm raises poultry, beef, and pork, which it markets in its own store. Quality products and attractive prices make the farm a very popular spot. You can also buy eggs, dairy products, and charcuterie here. In short, you'll find everything you need here: a favourite of the team!

Located in the heart of the city, this nice butcher's shop offers only excellent products, but there is one that many customers flock here for: the sausage! Opened about ten years ago, the place is the second variation of the establishment located in Belval, where you find the excellent Belval-Gare sausage! The latter, which has its own registered trademark, is a delicacy prized in a good part of the department. In addition, the products here have been multi-prized: a guarantee of quality!

Let's skip the introductions, it's been a veritable institution since 1964! What's new? You haven't heard of us yet? At Marcel's, you're in the holy of holies, in a kingdom where merguez is king! From generation to generation, the establishment has preserved its recipe for success and expanded its range for even greater delights: maturing cellar, veal and beef sausage specialties... Elegant and discreet, the boutique, ready to treat you early in the morning, is excellence itself. Can't make it? We'll deliver to your door. Clever, isn't it?

A great address for meat lovers. Sabot is three generations of family know-how, a warm welcome and, in short, one of the best places to eat in Caen! And if you're a fan of tripe, you'll be delighted to know that their mouth-watering recipe has won a number of prestigious awards. Their love of the trade is also reflected in the quality of their meats and butchery specialties, prepared in the purest French tradition. Don't miss their award-winning homemade terrines and Sylvie's signature dishes!

Committed to the defence of the terroir, the Chailloué farm promotes quality products. The beef and veal come from animals raised in the Perche region and fed on grass, hay and cereals produced on the farm. In partnership with local producers, the farm offers: dairy products, poultry, dried vegetables and pasta. Orders can be placed via the website. You can come and pick them up at the farm or have them delivered if you are located nearby. Futé : delivery possible once every 3 months in the Paris region.

Gourmets share the address to each other. Because Jacky Lefranc collects awards. Master craftsman, every year, the brotherhood of the fine Goustiers du Pré-Bocage, honours the Bayeusain butcher for his excellence. He then leaves with his arms full of national awards. Among others, we mention the pork liver pâté, traditional and creative country terrines and the honorary prize for its poultry galantine. A know-how that he has been sharing with his team for years. Come on, we're revealing a few secrets: the recipe for creative pâté, for example, made with apples, andouille and calvados. Not as simple as it may seem, because Jacky's skill and know-how is still the essential ingredient. Come on, now to the table! More time to waste to introduce your friends and guests to all these delicious delicatessen products that our dear ancestors, lovers of good food, knew how to enjoy on special occasions. And, nowadays, all opportunities are beautiful and good. And since Jacky is a caterer and can even deliver to you, you have no more excuses!

A store that remains a reference to Le Havre. Traditional sausages, sausages, ham and other delicacies are served in the traditional sausages.

You will find in this vast space several food shops: butcher's shop, delicatessen, fruit, vegetables, grocery store, oysters from Lestre, salmon from Cherbourg, wine, cheese shop, creamery and restaurant... nothing is missing and everything is good, certified of great quality, and proposed by true connoisseurs. Little by little, the place has been adopted by the people of Cherbourg. Brunches are organised on Sundays: in summer, you can have them outside, since this street is pedestrian. A real favourite in this part of town.

Quality, variety and freshness are the philosophy of Valérie and Frédéric Dandre. Set in Quincampoix for two years, the couple of craftsmen have been awarded the Grand Prix Excellence in Black and White Boudin in 2009. In addition to the wide choice of products for a clientele committed to local products and their natural products, they also offer a creamery radius where only organic products are sold: cheese, yoghurt, etc. In the shop, nothing is industrial. Everything is done on-site, in the image of ham, sausage, sausages and breast, smoked in the garden. Alongside the hot entries, the thousand-crêpes based on avocado and seafood products, thrive Yerville chicken, Landes poultry, cider and Neufchâtel of the country of Bray, the fresh cream and farmer butter. From one week to the next, the roasts dress in the fashion Orloff, Dijon, Richelieu way or Bavarian, not forgetting the roast of duck with figs as well as parmentier of black sausage… pears! Ideal after having taken an aperitif of verrines, spades en or surprise bread offered by the Dandre. And if you are in a hurry, no worries: there are also the dishes of the day! All this with a smile and good advice to cook all these good products.

The Tourneux house is the address for lovers of fine charcuterie in Caen. It is easy to understand once you are inside. You want to taste everything! This is almost inevitable given the know-how of Christophe Tourneux, Best Worker in France in 2004. The craftsman proposes dishes that are a pleasure for the eyes as much as for the palate. A quality of work that we appreciate in his terrines, charcuterie pâtissière or his cooked pieces such as the tiramisu of gambas. In short, an artisanal delicatessen full of subtlety that can also be found in catering services.

Emile Feldhofer, 29, has been the talk of the town since he took over the Saint-Jean butcher shop in 2019! He's distinguished himself by a technique that involves disassembling the rib of beef, removing the nerves and then reassembling it. It's his specialty, and it's literally amazing - the meat is so tender! But the young man's expertise doesn't stop there! Labeled meats, artisanal charcuterie, ready-cooked meals, catering - our butcher has it all!

Among the quality products of this cheese mill, we will recommend in particular garlic sausage and campagne. There are traditional and artisan meats available.

On the way to the Saint-Marc market, this butcher's shop is the perfect place to round off your shopping. The butcher, Thierry Simon, is renowned among Rouen gourmets for the quality of his products and his bonhomie. His stalls are overflowing with stuffed roasts, pâtés de campagne and other regional products, fillets of local poultry, cuts of veal and beef, and ready-made meals. Quite simply, there's something for everyone! Enough to delight carnivores who queue for long minutes to find the best cuts.