Restaurants cuisine régionale Normandy

On the museum's web site, this restaurant offers a few dishes inspired by the Norman land. It is a traditional and refined cuisine based on fresh products. You can sample regional dishes: guts or andouillettes mustard sauce, tarte aux, or apple foam in caramélisée calvados. With terrace and… view of the apple trees.

A traditional Norman restaurant where Le Petit Smart likes to find itself. Here the card changes every 6 months. But it must be said that local specialities are legions, and that the chef's talent is up to the task. 40 covered in a white decor with arcades, do not hesitate to book. Sale to take on order.

Located in the centre of Breteils, the hotel offers a traditional and gastronomic cuisine where the normandes specialities have a beautiful share. Fine and tasty dishes. You can also enjoy an excellent Foie gras, offered on the map all year round, or order it to take it home. A fine wine list, a bottle case for those who want to report the bottle started at home!

A pleasant stop in a house at the end of the th century century. Set up by Pascal Baderot, offering a traditional Norman cuisine with dishes such as the head of the calf in my way, the fisherman's plate, crisp Norman.

In a Louis atmosphere, "Les Butterflies du taste" serves a variety of pancakes, salads, meat dishes and also fresh pastries. Cocktails and ice creams are also on the menu.