Restaurants cuisine régionale Normandy

This beautiful wooden house offers authentic local cuisine with Norman accents and wide-ranging specialities (St. Jacques's soup, coquillages hop sauté…), to be tasted on the large flowered terrace and sunny in the sunny days. The house also offers catering service to take meals. The hotel has 7 rooms from 1 to 3 people (from 54,50 € to 92 €, breakfast 7,50 €) with views of the garden and the famous dungeon. Private parking closed.

In the small town of Aizier, on the banks of the Seine, on the tourist road of Les Chaumières, this restaurant opened in May 2018 in a beautiful building recently renovated by the municipality. The young managers, Raphaël and Manuela Bonis, concoct a traditional Norman cuisine, and also offer some very useful local services such as a bread depot and takeaway meals, as well as a weekend tea room. This establishment adds to the appeal of this charming village and represents an important project for the municipality and its inhabitants. The last restaurant closed in the early 1980s. A choice stopover for those who follow the Route des Chaumières or the Seine itinerary by bike.