Where to buy bread cakes chocolates ice cream Quebec

The small museum, which tells the story of chocolate and its production process, is designed in a very playful way. Before the eyes of the curious, the craftsmen shape the precious delicacies certified "pure chocolate", original and delicious, in solid or liquid form. Brownies are the best in Quebec, at least that's what customers say. The classic Érico chocolate cake enjoys the same prestige, not to mention hot chocolate, available in a dozen varieties, and homemade ice creams and sorbets in summer. A must have!

A small find in the Outremont district, but we have to be quick! Here, only small quantities are made and it's so good that everything disappears in the blink of an eye. First known for its pastries, the house also offers succulent pastries made with butter or almonds. The Breton chef is faithful to his origins! For lunch, nothing better than a hearty salad from the Paltoquet, a quiche lorraine or one of the famous homemade sandwiches, to be enjoyed quietly on the terrace during the summer months.

Founded in 1979 in Lauzon, this chocolate factory has been going strong ever since, to the point where it has made its mark all over Quebec, as well as in Ontario and British Columbia. One of its first hits, ice cream dipped in real chocolate, is still a firm favorite, but since then the company has developed a whole range of succulent products, including chocolate fondue, dessert bowls and a host of other chocolate delights. Note that this branch is close to the Chaudière Falls park.

This wonderful bakery specializes in traditional German sourdough breads and viennoiseries, made with locally grown grains and wholemeal flour milled on site, all baked fresh daily on the hearth. Their various experiments blending local flavors with European tradition have given rise to original products. To spoil you, a selection of strietzeln with seasonal fruits, pretzels, focaccia and other homemade products are waiting for you.

The large bay windows of this small but renowned shop are an eye-catcher. Once inside, you really wonder which delicacy to start with: macaroon, caramel (a must-try!), fudge, nougat, cupcake, chocolate-covered fresh fruit skewers, sorbet, gelato, whipped milk, smoothie... Seasonal festivities also bring their share of flavours, such as at Christmas, when we find gingerbread treats. Note that several products are adapted to the keto diet. Enjoy!

If the palate had a memory, it would be haunted by Paillard's butter croissant: a crispy cover and a very tender center, a good taste of butter, it's a marvel! But it shouldn't overshadow the pastry department, with its wide variety of macaroons and other millefeuilles made by a chef trained in the best schools. Breakfasts, salads, sandwiches and quiches are also delicious! This great bakery also offers chocolates, caramels and homemade jams, not forgetting its coffee.

This bakery is a delight for residents of the Rosemont-La Petite-Patrie neighborhood. On weekends, people come here to pick up the pastries that will make breakfast tastier than usual. The croissants are a must, the breads are delicious, and the tarts, quiches and other homemade pastries are also on the menu. There's also a fine selection of Quebec cheeses and pâtés, local and imported terrines and sausages, ready-to-serve dishes, etc., not forgetting the artisanal cookie factory (with a special mention for the Breton shortbread). Enjoy without moderation!

Martin Maheux-Picard and Alexandre Deslauriers hold the reins of this popular artisanal dairy bar. Ice cream, sorbets, ice cakes and other delicacies are made entirely in their workshop. The original recipes have no added colourings or flavours, and absolutely everything is homemade (caramel, caramelized almonds, pistachio paste... and even the cones!). Note that many of their frozen products as well as their cookie dough are available in some fine grocery stores and restaurants in the greater Montreal area

A gourmet address as we like them! The pastry department is a dream come true, with its crème brûlées, mille-feuille, éclairs, croustillants and other delights. The chocolate counter is just as divine, without forgetting the good smell of fresh bread from the bakery, the pure butter pastries and the dozen kinds of macaroons. A small corner is set up to enjoy a coffee, tea or hot chocolate, which you can accompany with a home-made pastry. Breakfast and lunch boxes are also available. Two other boutiques in Montreal.

A gourmet stopover as we like them! At the same time bakery, pastry shop and ready-made meals store, La Bête à pain is full of fresh and homemade products: organic breads, a nice selection of pastries and pastries (the chouquettes are particularly good), terrines, cretons, smoked salmon... What a delight! The lunch boxes including a nice sandwich, a salad, a drink and a pastry are appreciated for a comforting lunch break. We also recommend their neighborhood restaurant, Le Saint-Urbain, located a few steps away.

The name says it all: donuts reign supreme here! Hand-rolled, fried and glazed every morning, these little gourmet delights come in a variety of flavors, from the most classic to the most original (cookie dough, blood orange and pistachios, Nutella and banana or lime and coconut). Our vegan friends will also be happy to choose from several flavors. A second counter has opened in the trendy Central food hall in the entertainment district.

Named after an old commercial scale found on the premises, Toledo opened its doors in 2019. The space is beautifully appointed with its large table, inviting armchairs and beautiful sprawling lamps. Bread reigns supreme here, and you absolutely must try the "killer bread" (caramelized hazelnuts, honey and olive oil). But don't overlook the succulent viennoiseries and pastries, as well as the chef's savory delights, which are also well worth sampling. Clearly a gourmet addictive address!

This artisanal bakery has not been empty since it opened in 2016. Behind the project are Seth Gabrielse, a former employee of Laloux and the SAT Culinary Lab, and Julien Roy, crowned best apprentice baker at the ^4th world bread fair in France while working at Le Pain dans les voiles. Here, the emphasis is on healthy, natural and homemade products grown in Quebec. In addition to breads and pastries, we prepare soups, sandwiches, pizzas, savoury pies, etc. Possibility of tasting these sweets on site, in the Scandinavian-style premises.

When the little window on the corner of Rachel and Laval opens, it's time to order an ice cream cone. The two brothers behind this gourmet project have decided to offer a limited selection of soft ice creams made from organic, lactose-free and vegan coconut milk. The classic vanilla and chocolate flavors are still available, with two new ones appearing every two weeks. Most sorbets are made with seasonal Quebec fruit. Definitely an artisanal creamery to try in fine weather!

A family-owned business located on Promenade Wellington, Sweet Lee's rustic bakery is a perfect example of the type of food store that has been all the rage in Montreal in recent years: traditional recipes brought up to date with a personal touch, involvement in the local community and an attractive boutique filled with tasty savoury and sweet products. Gluten-free and vegan options. Coffee on site (Saint-Henri micro-roaster).

This small coffee-bakery-pastry shop is a real institution. We appreciate homemade artisanal products: pastries, breads of all kinds, pizzas, quiches, pâtés, etc. Without forgetting the vast selection of pastries that will satisfy more than one, as well as Breton specialties (branch on Mont-Royal Avenue) such as kouign-amann and farz. To be enjoyed on the spot with a good coffee or to take away in its cosy nest. The house also offers seasonal sweets, at Christmas or Halloween for example.

A stop at this temple of homemade ice cream is a must on a stroll through the Outremont district. The cones are generous and cheap. The grapefruit, mango, pear and strawberry sorbets are exceptional. Fantasy is also on the menu with homemade cookies and ice cream cakes. The most reasonable choose frozen yoghurts. Try the daring mix of sorbet and yoghurt or the original "ice cream sandwich". Bewitching ice creams and flavours that vary with the seasons. All good stuff!