LES GIVRÉS

Martin Maheux-Picard and Alexandre Deslauriers hold the reins of this popular artisanal dairy bar. Ice cream, sorbets, ice cakes and other delicacies are made entirely in their workshop. The original recipes have no added colourings or flavours, and absolutely everything is homemade (caramel, caramelized almonds, pistachio paste... and even the cones!). Note that many of their frozen products as well as their cookie dough are available in some fine grocery stores and restaurants in the greater Montreal area