Fishmongers Fish and seafood Franche-Comté

Founded in 1980 by the late Michelin-starred chef Daniel Raymond (who passed away at the end of 2023), this family-run business has an established reputation, supplying major caterers and restaurateurs throughout France. Even to the Elysée Palace recently! The key to its success? Its excellent salmon, processed on site every week. Many other products too, such as foies gras and tasty toastines. In fact, the latest offering (scallops and lobster) is pure delight! Good to know: food trucks await you at local markets.

The Valouson, with its clear, fresh water, offers all the qualities Pascal Beuque is looking for. His aquaculture farm takes care of the different stages, from breeding, growing and cutting to the finished product. The rainbow trout is the queen of the ponds here. You can buy it gutted, in fillets, smoked and even fried trout. And as our man is enterprising, he prepares derived specialities: eggs in verrine, rillettes, terrines, quenelles, velvets. In season, the frogs are the delight of the greatest tables.

La Marée fishmonger's shop is a reference in the market of the halles! Seafood lovers will find an abundance of excellent flatfish, but also sea bass and fresh sardines. The consumer is not mistaken and, early in the morning, customers are already crowding in front of the stall. Here you will find fish and shellfish from 6 fish markets on the French coast: turbot, wild shrimps, haddock, anchovies, smoked salmon (home-made, of course), mussels, sole and squid. La Marée specialises in sustainable fishing for small boats and trollers. All well served by a very friendly team!

A new wave of freshness! Here, the quality of the products is undeniable, and the stalls are busy. No bad surprises, and don't hesitate to ask for advice, those responsible will give you good ideas to prepare your fish. An essential shop for seafood lovers. In addition, the ample hours allow you to spend the evening quickly before returning home.

An open shop on the Revolution Square every day from Tuesday to Saturday, against wind and tides. We invite you to discover the well-stocked bazaar of this fish. Oysters, mussels, shrimp and fish tend to our hands with their fried whiting eyes, a real temptation in every passage. Here we provide special care for the choice of products. No bad surprise, quality is the keyword of the place and prices are felt. An address to remember.

For sea fish, the fish is located on the stalls of the covered market, the parking area. The choice is abundant, pink shrimp from Seychelles, grey, bouchot mussels or Ireland, loche, cod, etc. And who said that the poissonières were lunées? The address makes lying all the prejudices, you will be served in the right mood and enjoy good advice to cook, present, season, your favourite iodinated dishes.

Christine Roubez raises freshwater fish, 20 hectares of natural water. She took over from her parents in 1997. The fish are caught with seines (large nets). Since 2003, the fish farmer has turned to organic farming. The transformation is done on the spot and the smoking is done with local pine. The carp is king, in smoked or not, in terrine, in goujonette, in rillette and even in soup. Very reasonable prices. You can buy these specialties at the domain. A very representative meeting of the label "Bienvenue à la ferme".

Founded in 1961 by Bernard Gillet, and taken over in 2006 by Jean-Luc (his son) and his wife, this family-run fish farm specializes in the sale of fresh trout and smoked trout fillets. You'll discover a wide range of products, including jellies, toastines, terrines and rillettes. During the summer months, a catering service is available to sample fresh products from the fish farm. New this year is a catering service that brings trout in all its forms to your events.

In this aquaculture farm, the fish are born and raised on site in fresh water. The rainbow trout is the queen of the place. It competes with the fario, the brook trout and the big pink trout. Whole or filleted, they are a treat for all gourmets. Smoked trout is also available. An instructive visit reveals the know-how of Michel and his team. In July and August, this fish farm offers to combine the pleasure of fishing with that of tasting.

Here is a very nice concept: group five fresh product specialists in the same space, giving it a covered market atmosphere. This grand hall therefore brings together very beautiful stalls, with seasonal products, old and forgotten vegetables and exotic fruits, and a grocery store in the world for a journey of senses and flavours. The butchery/butchery/catering radius offers meat and quality products with excellent traceability, like fish fish, free service, where you will have a large choice of fresh fish, crustose and shellfish. More than 1000 references to the barking radius, and bakery side, the various breads are cooked on site, as well as the pies and sandwiches made on the premises. Finally for the most greedy, a beautiful confectionery stand is also present.

The Gillet family opened this fish farm in 1968, to be taken over in 2009 by Roland Gaillard. The place is located at the birth of the Cuisance. The fish farm raises 800,000 eggs per year, including rainbow trout, which is known as the "patron saint of streams". But it evolves with the fario, the salmon and the fountain salmon, distributed in 13 basins. All of them are the delight of good restaurants well beyond the Jura. In this picturesque remote area, families come to play with their fishing rods and win their catches, to the great joy of children.

Ideally served with a Jura wine, trout has seen its breeding develop as a matter of course in the region. And if you can buy trout and smoked fillets from this small local fish farm all year round, it is in the summer that the purchase becomes a real leisure activity. Aquatourism", so to speak. As soon as the weather is nice, you can take your own cane and donkey to try and catch your evening meal, on a 70-metre course. The trout are gutted by the owners of the place and you leave with a fish ready to eat. And if you miss the recipes, we will be able to advise you on the preparation, the cooking... Some ideas as a foretaste: trout carpaccio, trout meunière with Jura wine, trout sushi, trout terrine, trout roe, trout with blue cheese... The place, surrounded by greenery, is perfect to make the youngest discover the pleasure of fishing without the frustration of leaving empty-handed!

On its 20 ha, this old and beautiful fish farm raises freshwater fish and has an on-site processing laboratory for direct sales. Depending on the season, carp, pike and zander are in the spotlight. So, in summer, you can treat yourself to fatty or smoked carp fillets, goujonnettes (fried fish), carp terrines with bear garlic, or, of course, tasty fish soups. What's more, accommodation is available in a caravan or a fisherman's hut on the banks of the ponds.

This oyster bar and fishmonger offers an innovative concept in Sens. Here, you can buy your fish, always fresh of course, but you can also sit down in a modern setting to enjoy a seafood platter, oysters, and every lunchtime a menu with starter, vegetables and dessert, and of course a choice of fish on display! The prices are quite affordable and well worth the trip. Extremely fresh, high-quality produce. And regular entertainment, depending on what's available. Not to be missed.

In the aquaculture exploitation of Corancy, Arc en Ciel and Fario trouts, salmon of the Fountains and common graylings are raised with an aim of repopulation of the rivers, and are also sold in transformed products. You will find in the store trout rillettes, smoked fillets, paupiettes or vacuum-packed fish. The farm is also open to group visits upon reservation. A nice address for gourmet souvenirs.