Domaines viticoles Franche-Comté

It is since 2010 that Colin Seguin, a breeder-breeder, recognized for his excellent value for money, has its wine tasting cellar in Nights-Saint-Georges. Ideally located at the northern entrance of the city, the cellar contains all the treasures of the House, and a free wine tasting can be enjoyed. All bottles are labeled Colin Seguin, from the most beautiful Villages to the most famous Grands Crus. The house Colin Seguin, born in business activity, evolves towards a domain structure. Some vineyards are already on property, but above all the house buys either grapes, or must, or ready-to-eat parts, ten every year to the sale of the wines of Nuits-Saint-Georges. The winery's wine cellar optimizes the wine cellars and livestock in the cellars and cellars Nuitonnes. The year 2013 was an important year in the evolution of the house Colin Seguin because it started taking this profile of owner-trader-trader to master the process of developing its wines, a evolution to be seen absolutely by the rediscovery of its appellations.

Located in the upper part of Santenay, this address tutoie the mountain of the Trois-Croix and the Saône-et-Loire nearby. Six generations have worked the vine since the creation of the domain in the th century: François, Lazare, Joseph, Marcel and today Christiane Bachey-Legros, a single daughter, assisted by her sons, Lénaïc and Samuel. One word: respect for the vine. The lands of the domain span 18 ha, from Maranges to Chassagne passing through Santenay. They provide regional designations as well as the excellent Santenay Old-Vineyards Clos des Hâtes, Santenay 1 st Cru Clos Rousseau and Chassagne-Montrachet Old Vines for the Red. White side, the Cru-Montrachet 1 ^st cru Cru attracts attention, just like the Santenay Sous la Roche. A beautiful area regularly welcomed by rewards.

Julien Mareschal has a solid background in different regions. Installed in 2003, he went organic in 2012. 5 ha planted in côte de Feule have been joined since 2017 by the slopes of Sous la roche, Caillot, Marcette and Ecrins. The vines are aged from 7 to 77 years allowing a multi-generational marriage. The Pupillanais likes to experiment, like this "Vénéon", a ploussard vinified in white. A music lover at his leisure, he also organises "Vinprovisations" evenings, a combination of music and commented tasting.

The Vandelle family is one of the oldest and most recognized dynasties in the Jura. Philippe, who has taken over from his father Bernard, welcomes customers to the family winegrower's house, perched on a hillside. It looks out over Mount Morin, whose impressive slope hosts most of the 15 hectares of the estate. The latter includes 60% chardonnay and 30% savagnin with a predominance of white marl. The young stellian has long favoured sustainable agriculture. A shower of stars (gold medals) crown his work, especially for his crémants and yellow wines. Almost thirty in 10 years! This is a fine example of an ambassador for the "Vignobles et Découvertes" label. Straw wines are very delicate. We were amazed by the Crémant du Jura blanc brut, a regular bubble all in finesse, a frank effervescence and a smooth length. He should also hit the target in the biggest confrontations.

The Ligier estate covers 10 ha in 6 locations in 3 communes: Arbois, Villette and Buvilly. The slopes are exposed east/south-east. The family maintains the vines in a meticulous way. At harvest time, the bunches are sorted by hand and the wines are matured according to the parcels. A member of the "Vigneron indépendant", the estate has been certified "Terra vitis" since 2014 and defends sustainable agriculture. The production covers the whole range of Arbois wines, 60% in whites with parity between chardonnay and savagnin, 40% in reds. Some of the vines are over 70 years old.

The Philippe Robert estate covers 8 hectares. A vineyard culture that has been passed down for 4 generations. Initially vinifying the Burgundy appellation, the family business has diversified to offer Pinot Noirs from the vines of Marsannay, Fixin, Gevrey-Chambertin and Chardonnay. More than 25 years ago Philippe succeeded his parents and it is since with Johann, his eldest son, that this domain continues. Wines like Marsannay "Les Genelières" or "Champs perdrix" as well as Fixin "Entre Deux velles" are to be discovered in the cellar. Make an appointment !

It was at Château Passe-Temps, in 1872, that the Fleurot-Laroze estate founded its family business. A specialist in the great wines of Burgundy, he has passed on his know-how from generation to generation. Some appellations to remember, Batard-Montrachet Grand Cru, Chassagne-Montrachet^1er Cru Clos de la Roquemaure... exceptional white wines! Nicolas and his wife cultivate the vineyard. Visits and tastings in the cellars 10 metres underground, a nod to wine jam.

The gateway to the Bresse region of the Jura, this estate dates back several generations. 15 ha in AOC l'Etoile and Côtes du Jura, on the slopes of Mount Tausson. The grandfather Lucien Michel farmed up to 13 hectares. His son, André, joined him, then in 1995, his grandson Jean-François became the manager. This great modest wine shines as much as its white wines (vin jaune, savagnin, crémant du Jura, vin de paille, macvin, chardonnay). If you have the opportunity to visit the hillsides and the walls of the cellar, devote some more time to the "liquid fan".

They offer a wide selection of Burgundy wines, from whites to reds, Premiers Crus and Grands Crus. Their flagship products include Bourgogne Chardonnay Grands Terroirs, Aloxe-Corton 1er Cru "Les Valozières" and Corton Charlemagne Grand Cru. The domaine also offers a delivery service for those wishing to order their wines remotely. It is important to note that to access the website and purchase products, you must be 18 years of age or over, and are reminded to consume alcohol in moderation.

Amateurs of the High Coasts, a step at Domaine Denis Fouquerand & Fils is required. These owners, exhibitors and designers, have 19 hectares of vines, mainly located in La Rochepot, Santenay and Pommare. Laurent today took the succession of his father Denis. The Domaine produces reds and whites in Burgundy, Haute-Côtes-de-Beaune and Appellations Village Santenay and Pommare. Each year, the domain also produces 17 000 bottles of crémant White black, White white or rosé. Besides the quality of its prices, very affordable, the estate'cultivates'also its sense of hospitality with two guest rooms located in a house adjoining the estate, at the foot of the castle of La Rochepot.

Owner-harvesters from father to son, the Jollys work in the tradition of Burgundy vineyards. Denis Jolly and his wife cultivate 17.5 hectares and produce 3 appellations (Chablis^1er cru Fourchaume, Chablis and Petit Chablis) using sustainable agriculture. Several awards have been given to their production. Like a silver medal at the Concours Général Agricole and a burgondia gold medal for the Petit Chablis. To note their beautiful independent lodging giving on the wine exploitation. In short, here is a beautiful stage near Chablis.

Near Vézelay, run to visit the Domaine de Bel-Air managed by Romain Desbrosses who offers here his organic Tannay slopes, IGP. 9 ha in total, to which have been added 6 ha of Château Baron in Brinon-sur-Beuvron. Romain works his wines in an artisanal and subtle way, with a great respect for the environment, using only natural organic fertilizers for a better evolution of the soils and the vines. His Tannay slopes are marvelous. His Chardonnay, Pinot Noir and Melon de Bourgogne too. Make an appointment because Romain is often in his vineyards!

In the vicinity of Salins, the "kimmeridjien" marls (as in Chablis) give the wines minerality and finesse. Emilie Gérard continues the estate created by Jean-Charles Maire in 1991, certified organic since 1998. 4 ha where the 5 grape varieties of the Côtes-du-Jura appellation are grown with renowned clos such as "Les Chamoz", "Les Carmagnes", "Le Calice" and "Le pont de Breux". Whether single-variety or blended, the vintages are the object of all the winegrower's attention. In this case, the "Impulsif" (100% Poulsard) which seduced us a lot.

Henri and Madeleine Laroche were at the origin of this beautiful estate. Since then, generations have succeeded one another and the Laroche family now cultivates 22 hectares of vines: 5 ha in the^1er cru Fourchaume, 1.30 ha in^1er cru Beauroy, 11 ha in Chablis and 4.50 ha in Petit Chablis. We particularly like the Chablis Saint-Pierre, named after the ^12th century church in Chablis, the Chablis^1er cru Troësmes, not to mention the Fourchaume, the Fourchaume "L'Homme mort" and the Fourchaume "Héritage". An excellent production recognized and distributed all over the world!

Transmitted from father to son for three generations, the domain is now managed by Alexandrine, a unique daughter of Marc Roy and first woman at the head of the property. Since its arrival, the field has opened up to foreign markets and exports its productions worldwide. At present, the house works among others, with the United States, Japan, Canada, Great Britain, Australia, Norway and Denmark,(...) with 4 ha of vineyards, in denominations, it is always with the same know-how, inherited from its predecessors, that it produces its wines. 3,5 ha of vines are planted with Pinot noir to produce the prestigious gevrey-chambertin and the rest of chardonnay to develop the rare white await Les Champs Partridge. Privilégiant encourages the vine to give the best of its own. It is also the choice of traditional grape-friendly wine making that distinguishes an exceptional wine. Since 2005, Alexandrine has also created its own wine using millerandé grapes that enable it to obtain a more concentrated, powerful and complex wine.

Domaine de la Choupette Gutrin Fils is a winery located in Santenay, Burgundy. For three generations, this passionate family has carefully crafted quality wines, respecting traditions and using modern equipment. The estate extends over 13 hectares, in Santenay as well as in the communes of Chassagne-Montrachet and Puligny-Montrachet. The wines offered are mainly reds and whites, all made from 100% Pinot Noir and 100% Chardonnay grapes respectively. Domaine de la Choupette Gutrin Fils also offers a worldwide delivery service, provided by Kuehne + Nagel, specialists in wine transport.

Founded in 1825 by Pierre Faiveley, the estate is now run by the seventh generation of the family. Faiveley wines are renowned for their quality and traditional know-how combined with a modern approach. The domaine owns vineyards in the Côte de Nuits, Côte de Beaune and Côte Chalonnaise regions, notably at La Framboisière. In addition to producing its own wines, Faiveley is also a négociant, maintaining close relationships with other Burgundy families to gain access to the best plots. Wines distributed under the "Joseph Faiveley" label represent the second generation of the family.

Domaine Drouhin Laroze is a winery located in the heart of the famous village of Gevrey-Chambertin. Owned since 1850, the estate boasts an exceptional wine list, ranging from the most prestigious Grands Crus of the Côte de Nuits to village appellations. Wine lovers can discover and taste the quality products offered by the estate.

Domaine Germain Pere & Fils is a winery located in Saint-Romain, Côte-d'Or. Specializing in the production of French appellation d'origine contrôlée wines, notably Saint-Romain, it is one of the communal appellations of the Côte de Beaune vineyards. The estate also offers a delivery service for its wines.

Organic winegrowers, come and visit this charming family estate in Marsannay-la-Côte, which has existed for 10 generations. Valérie and Philippe work with respect for biodiversity and the terroir, always striving for quality. In their new premises, come and taste their wide range of white and red wines, both "Regional" and "Village" appellations, including their "Fixin Blanc", an exceptional vintage, and their Marsannay "Champs-Perdrix" red, full of finesse. Enjoy also their rare^1er Cru and Grand Cru. Warm welcome.

Domaine Denis Carré is a vineyard located in Meloisey, Burgundy. It is managed by the Carré family, who are dedicated to preserving and enhancing this exceptional winegrowing heritage. The estate has been converting to organic farming since 2020, with respect for nature. The wines produced by Domaine Denis Carré are renowned for their balance and vibrancy, revealing each terroir. Wine lovers will discover lively, exceptional wines from Hautes-Côtes de Beaune, Meursault and Pommard. The domaine has a website where visitors can find out more about the wines and the domaine's philosophy. To keep up to date with news from the domaine, you can follow Domaine Denis Carré on Instagram and Facebook.

La Pousse d'Or is a winegrowing estate. It is renowned for its 7 grands crus and 11 premiers crus, including 3 monopoles, from the Côte de Beaune and Côte de Nuits vineyards. The domaine makes it a point of honor to offer the purest expression of its exceptional terroirs, working biodynamically in the vineyards and practicing gentle, controlled vinification. The grape varieties used are mainly Pinot Noir for the red wines and Chardonnay for the white wines. The vineyards cover around 17 hectares and are located in emblematic villages such as Gevrey-Chambertin, Morey-Saint-Denis, Chambolle-Musigny, Pommard, Volnay, Puligny-Montrachet and Santenay.

Domaine Chapelle & Fils is a winery offering a wide selection of Burgundy wines. Specializing in red and white wines, the domaine offers quality products, including the highly acclaimed Chassagne-Montrachet 1er Cru "Morgeot", a Chardonnay wine. The domaine also offers wines from other renowned appellations such as Aloxe-Corton, Meursault and Pommard. However, it is possible to order wines online and benefit from a delivery service. With its commitment to organic viticulture and collaboration with other like-minded winemakers, Domaine Chapelle & Fils offers wines that truly reflect the terroir of the region. For wine lovers, a visit to this estate is highly recommended.

Family domain for three generations, visit and tasting in a cellar of the th century.

Domaine Bonnardot is a vineyard located in Villers-la-Faye, Burgundy. It offers a friendly, authentic experience, where visitors can discover the passion and craft of winemaking. The domaine has been in organic conversion since 2021, and was recently awarded two stars in the Guide Hachette for its 2019 Beaune 1er cru Belissand. Appointments are recommended to ensure availability. Contact details for making an appointment are 03 80 62 91 27 or [email protected]. The domaine also offers online wine ordering.

It all started with a love story. Suzanne met Pierre, they got married and had many children. Three to be precise: Maxime, Romain and Pierre-Marie. Three brothers who seemed destined to take over the family estate in Couchey. But even if you have this gift in your blood, being a winegrower cannot be improvised. And that is the character of the Derey family: pugnacity, research and a visceral attachment to a terroir and its fruit. Being young winemakers is their strength, and it is by respecting the soil of their ancestors that they revisit this dusty, old school Burgundy that they love so much. The moral of the story? Love (of wine) always wins.

La Cave de Bourgogne has all the hallmarks of a Caviste, but first and foremost you're visiting a winegrower from Meursault, the family-run Domaine Boyer-Gontard, which set up store in Seurre in 2009. At La Cave de Bourgogne, you'll find only wines from small producers, with priority given to those from Domaine Boyer. Discover 50 local references: Meursault, Auxey-Duresses, Chorey-lès-Beaune, Monthélie, Savigny-les-Beaune and Gevrey-Chambertin. La Cave also offers a fine selection of rums, beers and whiskies, and can help you find the perfect gift box.

Opened in autumn 2013, the winery Paul Michel is located in the heart of a small courtyard, in the Rue des restaurants beaunois. It is not surprising, therefore, that Laurent Duley's boutique has already reached a great reputation among the city's conservators, but also among individuals. It is probably also because Laurent has already worked as a merchant for 20 years before opening his own cellar. He is well acquainted with Burgundy wine growers and about 150 in his shop. The prices it offers are as low as possible. The cellar also has an impressive beer radius with more than 300 references… and strong alcohols are also well represented. The top 50 of the whiskies and its top 20 of the rums are appreciated. Add to all this that it is one of the few wine merchants in Beaune able to host one or more buses. An address to be addressed: she has no end to surprise us!

The estate has seen 8 generations since 1758, certified organic in 2009, it is in biodynamic. 22 ha of vines with 2 Premiers Crus and 3 Grands Crus. Gilles worked with his father Henri since 1970, his sons Franck and Frédérick took over the domain in 2008. Special mention: the Corton Charlemagne Grand Cru with aromas of candied lemon, honey and grilled almonds with exquisite mineral touches and the Saint-Romain En Poillange with aromas of elder flowers with a long persistence.

Domaine Trapet has been established in Gevrey-Chambertin since 1919. Certified organic since 1995, it covers 16.5 hectares, including parcels of Chambertin Grand Cru, Latricières-Cambertin Grand Cru and Chapelle Chambertin Grand Cru. Since 2012, the guest house, Maison T, has been located in an 18th century bourgeois house. This intimate place welcomes wine tourists in 3 renovated gîtes. The luckiest ones will be able to enjoy the table d'hôtes to taste the wines of the house.

Domaine Cailletet Père et fils will soon operate 20 hectares of vineyards in Bouix, within the limits of Burgundy and Champagne appellations.

More than 25,000 bottles are produced each year, in Crémants rosé, pure Chardonnay or composed of a blend of Chardonnay and Pinot Noir. The recent vat installed in the farm's buildings has a press and new vinification vats capable of producing 80,000 bottles, making Domaine Cailletet one of the most important in the Chatillonnais region. Jean-Marie or his son Cédric welcomes you in the cellar. Discover the jewel of the house, "Les délices de Jules et Lalie", a blend aged on slats for 48 months and pampered throughout its evolution. The bottle is sold for € 9, compared to € 6.50 for the vintage Tradition, the taste ²of Champagne is not far away! The estate, which has received several awards in the Hachette and Gilbert & Gaillard guides, also sells its products online.

Patrice Hughes Béguet knows what he wants and does what he does. The young, oenology man left the city and the life of computer consultant to start with his wife in organic viticulture. The first harvest in the field, in conversion, took place in 2009. Then they obtained the AB certification. The results are already promising for these young wine growers in the well prepared project, which works in particular the «ploussard» (Jura name of poulsard). Promising and recognized. A beautiful area of 4 hectares by biodynamie regularly welcomed by the greatest critics (The Decanter - Guide Hachette).

Eleven generations of Tissot have succeeded each other in this family. Outstanding distillers who pamper the vines at Château-Chalon and maintain a wine trade. The dynasty began when Claude settled in the village in 1600. Pascal, the current boss, continues the adventure with the same rigour under vaults engraved in 1560! With the Tissot comes at first sight the religiously convoluted "Marc du Jura". No need to travel the world to find international specialities. The burnery produces "Prohibition" labelled Jura whiskies (aged in barrels of macvin, straw wine, yellow wine, or even trousseau...). There is also Jurask'aya vodka, Jura gin d'gin, rum in straw wine casks. As for fruit brandies, they also play on originality: wild sloe, quince... Let us not miss another institution of the house, the ancestral family liqueur Juramelli yellow or green like its Carthusian neighbour.

Don't look for a "standard" wine from him. For Dominique Poitou, who works with all the grape varieties of the Jura, the strength of the Revermont wines is first and foremost their unique character. Settled in Saint-Lothain since 1973, he cleared a good part of his 4 ha before planting his vineyard. He is an ambassador for the Jura region and the know-how of the region's winegrowers. The philosophy of the house is to give time to time and twenty years later, these liquid nuggets have not aged a bit. You must taste their yellow wine!

Henri Prudhon was created in 1945 by Henri and his wife, both from the maturity families of Saint-Aubin. Their son Gérard developed bottling and on-line marketing. It is now his two sons, Philippe and Vincent, who manage the operation, 85% of which is part of the export. The 15 hectares of vines spread between Saint-Aubin, Chassagne and Puligny-Montrachet. Beautiful land for excellent wines… one dozen of the first wines. By appointment, you are welcomed to the cellar of this typical Vigneronne house whose dynamism is underlined by the presence of a very modern cellar.

Jean-Yves Vapillon remains the only independent winegrower in Rouget de Lisle. His vineyards are in fact spread over three localities. His father was a winegrower in the Beaujolais. Starting with 50 ares in 1994, his estate now has 7 hectares, where the Chardonnay grape is at its best. The wines grow in the depths of the cellars of an imposing winegrower's house. Since 1995, the vines have been cultivated in the most traditional way: cultivated soil, manual harvesting, control of yields.

Covering 16 hectares, the Cantin estate works with respect for nature and tradition. The harvest is done by hand, guaranteeing quality and richness of aromas. Their wines, Bourgogne Passetoutgrain, Bourgogne rosé and Irancy are found on the best tables. With the variety that can be had in Irancy: indeed, the recognized parcels are named on the label as the famous Palotte or the Grande Côte. Note also that the domain has a very nice gîte (the Jacques Germain Soufflot) with 6 rooms.

Domaine Duvernay in Mercurey is particularly welcoming, with its glass-enclosed boutique cellar overlooking the vines. It's also a young domaine, founded in 1970 by Jean Duvernay, the grandfather who dug his cellar in the stone at the foot of his house. Today, it's his son Jean-Luc and granddaughter Floriane who share the work. The domaine cultivates 20 ha of vines in the Coteaux bourguignons, Crémant, Aligoté, Mercurey white and red appellations, including the flagship Mercurey rouge^1er Cru Le Clos l'Évêque.

Frédéric Puffeney started to "feel" the vine in 1995, but it was in 2006 that he was able to take the plunge. He was carrying on a long family tradition, as his uncle, who worked in the vineyard opposite Montigny-lès-Arsures, retired. Frédéric even inherited one of the most prestigious clos, that of Les Bérangers, whose trousseau is a marvel above the Pasteur vineyard. Having left with 25 ares and a renovated old winegrower's house, the winegrower now farms on several sites, including Arbois. And all the colours that go with it.

At La Fontaine, Dominique Grand will welcome you with simplicity and passion. A discreet professional who does not like laurels. He went organic in 2009. His 3 hectares in the Côtes-du-Jura region are devoted to white wines. The maturing under veil of the savagnin has been abandoned. The freshness and minerality are found in 3 categories: classic white in barrels, traminer-type cuvée and November harvest. The winegrower is building a solid reputation with a late harvest called "École buissonnière". Trials in red are made with the beclan, an ancient grape variety of the area.

As part of the Burgundy Wine Route, the domaine of Marc Jambon et fils is an ideal stopping-off point for a vineyard tour and cellar tasting. The domaine is a family business dating back to 1750. In early 2017, the team expanded, with Michel PRUDHON joining Pierre-Antoine at the head of the domaine and Marc gradually acclimatizing to his retirement. The domaine's production includes Bourgogne aligoté and Mâcon Pierreclos white wines, Pouilly-Vinzelles and Mâcon Pierreclos red wines, and a selection of dry and sweet vins de France that contribute to the domaine's reputation. The estate also organizes gourmet tastings for groups. A few meters or kilometers further on, you can admire the Roche de Solutré, the prehistory museum or the Vergisson menhir. High Environmental Value certified farm.

Run by the passionate winegrower Marc Soyard, the Domaine de la Cras has belonged to the Grand Dijon since 2013. The 160 ha estate is located on the plateau between Dijon, Plombières and Corcelles-Les-Monts. The estate has 8 ha of vines planted with Pinot Noir and Chardonnay. Each year, the Grand Dijon obtains no less than 2,000 bottles from the estate. The long-term goal is to obtain the Côte de Dijon appellation. Open to visits by appointment, you will be warmly welcomed in a natural environment with a breathtaking view.

In Préhy, this estate produces Chardonnay for the Bourgogne and Chablis appellations, Sauvignon for the Saint-Bris AOC and Pinot Noir for Irancy, all with the HEV label. You can discover them (and taste local produce) in their Chablis cellar. In addition, 2 superb gîtes are available in Préhy. And soon, a beautiful hotel in the center of Chablis: the emblematic Hôtel Bergerand is being renovated and will soon be transformed into the Hôtel Gueguen!

Are you looking for Crémant rosé or Chardonnay, or even a still wine from the Burgundy appellation? Visit Roland and Christelle Van Hecke, who will be delighted to welcome you to their cellar in Grancey-sur-Ource. Roland Van Hecke vinifies and handles his Crémants himself in a winery modernized in 2018, making his operation HVE1. The vineyards cover 6 ha on the slopes of Gomméville. Thanks to the excellent 2023 harvest, the estate is now producing 25,000 bottles. Several Crémants have won awards.

This 20 ha estate has been perpetuating its know-how and the quality of its wines since 1879. Since 2011, Christine Gruère-Fontaine, who represents the^5th generation, is the^1st woman of the family to be at the head of the estate. In 2019, Clémentine Gruère-Dubreuil, the ^6th generation, will join the estate. Here is a remarkable palette: from Pernand-Vergelesses to the prestigious Corton Bressande, Corton Perrières and Corton Clos du Roi Grands Crus and on the white side, the Corton Charlemagne Grand Cru!

Magali Bernard manages the 18 ha of the family estate. Red coulanges, but also rosé burgundy, white chardonnay, Passetoutgrain and Crémant. A cosy wine bar is also available. You will discover a selection of local products and will be able to savour planks of cooked meats and cheeses coming directly from the producers. Finally, tours are available. From the simplest (but fascinating!) to the historical or gourmet tour. Not to mention the picnic basket to enjoy in the vineyards! We love it.

For generations, the family business has been established on the La Moynerie estate, in the heart of the Pouilly vineyard. From the 40 hectares of vineyards, situated on the hillsides overlooking the Loire, rich and harmonious wines are produced. But the jewel of the vineyard is to be found in the vines planted on the hill of Saint-Andelain, whose clay-siliceous soil gives this minerality to the excellent Pouilly-Fumé. Beautiful vintages and generous wines to discover!

With its 15 hectares of vineyards in the Côte de Beaune, the domaine offers a selection of wines that highlight the nobility of the region's terroirs. Wine lovers will discover wines from the Climats de Bourgogne, such as Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Beaune and Corton-Charlemagne.