The best French cuisine restaurants Central

The Spirit Gourmand: the name sets the tone. Because this restaurant is above all a state of mind that does not have its own, a greeting all smiles, and a very kind service. The Spirit Gourmand will delight lovers of traditional cuisine, with dishes that one believes to know and yet learn to rediscover thanks to the chef's exceptional know-how. Every bite has the inimitable taste of the home, and there is no mistake about it: it's a real feast. It should also be said that the romantic and authentic decoration of the site takes place at this small moment, whether it is in the room decorated with real red roses or on the terrace, at the bottom of a familiar inner courtyard.

One of Aubigny's best addresses, if not the best one, is this: The Well-Go Restaurant! And it's true that everything goes well when you eat it: we are well served, well served, well fed, everything is fine. The atmosphere, which glue perfectly with the red and black décor, takes us into a gentle dream on a background of jazzy music every month of every month. The card changes weekly and offers 5 entries, 5 dishes and 5 desserts revealing traditional creative, fine and just cuisine. The Petit Futé was able to taste a low-temperature calf roast served with a flan of vegetables followed by a black chocolate pastilla 72% with pistachio and dry fruit. Delicious! Each room has its own identity, a more bistro on the theme of Indochina with its leopard armchairs, Asian lamps and vases and black and white photos, the other chic and cozy with its piano to spend charming evenings. Ideal for those who like good dishes and restaurants with a real atmosphere!

Enter this cultural café, you will discover a different establishment because Danielle Pontello didn't want a simple restaurant, she dreams of a place where art, culture and cooking will mêleraient. Next day you can admire beautiful photos, drawings or paintings, or listen to good music, a speaker or change ideas before a magic show. At Danielle, there is no walls, which is important for exchange and conviviality, you will always be welcomed. It will prepare you a salty or sweet base in any simplicity or even a soup. You can come at any time because it also makes tea salon. But come sip a good beer by discovering the navigation on the Loire and the construction of boats sailing on it, you will always be sure to spend a good time.

If you dine in the Vallon de Chérisy, it's a little bit into the special and exciting universe of Victor Hugo. The author of the Misérables was founded here and wrote poems. But let us stop talking about literature and taste the chef's cuisine, deeply inspired by the flavours of the local and the best of French gastronomy: tasting plate of foie gras, Saint-Jacques odawara to fresh truffle, dos cod back to rhubarb with its pan-fried duck of duck and its charlotte apples, filet beef net of the ceps… The mille to chocolate and its pistachio foam is, in dessert, to the height of the meal: divine.