The best French cuisine restaurants Central

In a beautiful pedestrian street of Vierzon, Aurélie and its waitress welcome us with warmth and conviviality in a décor mixing the rustic side with its apparent beams but with a touch of modernity thanks to this beautiful pastel green, which gives us an original setting. Simple and refined traditional French cuisine with fresh and seasonal produce, whose quality has continued for years. You can book for a group meal for an event or business. The card provided and varied like pancakes and pancakes with a bolé of cider or a paved rumsteak pavement or a homemade liver liver. Futé has regaled, a nutty of restaurant in the heart of Vierzon to discover absolutely.

For a fresh product lunch, direction this restaurant in the centre of Pithiviers where everything is prepared daily in accordance with the products… and consumers! The staff were very friendly and helpful. The staff were friendly and helpful. We appreciate the presentation efforts (certainly not always crowned with success) and inventiveness behind the dishes of the brasserie. As its name indicates, the restaurant is also a caterer offering dishes to take on request on request.

If the frame does not make you dream, do not hesitate to cross the door of La Bonne Etoile. Behind its approaches to a road restaurant is a very good table, generous kitchen and goûteuse. Here the traditional flavours are in honor, of the sot-de-it leaves it to the stag by passing the calf's head ravigote sauce, but the whole is always perfectly realized. Side dessert, a beautiful effort to create and presentation that makes pleasure to see. The reception is smiling and the service is fast, other important points. A small caveat will be made on the wine, obviously kept a little too much at the expense.

This restaurant is first for its décor, which can give the impression of being on holiday in the mountains. Conveyors, fondues, famous, cheese crusts, crozets, white wine and salads form the main part of the map. Some are interested in prices: the first formula is indeed very affordable. However, we were not enthusiastic about the tartiflette that was served. Visibly heated, it was dry. This was our second step in this establishment, to achieve the same conclusion. This restaurant has an exceptional decoration, all made of wood, but it is not enough.

How many go next to this little restaurant without even paying attention… If they knew what they lose… Located on a busy axis (the former National 20) but on which we stop little - nevertheless there are parking spaces nearby - served by a little inviting facade, this restaurant is one of those little jewels like one'get'sometimes. On the menu, a map on which a spirit breathes a Lyon spirit, with cold meats and even "sapper". A pig's ear, chicken or pike forest, beef queue, here the kitchen is generous and sought-after, in a French tradition as rarely found today. But the room is so narrow and so often packed that it is advisable to book. Fortunately, the "Master Restaurant" label drew our attention…

It is a place with memories and history. In 1967, Paulette and Gérard Meunier, wine growers at Quincy, created a tasting cellar. In order to best appreciate the flavours of their production, they offer some simple dishes from the local, in addition. It is Régis, the son, cook of training, and his wife, who finally opens the restaurant. Régis died in 2006, so the restaurant closed its doors to reopen in 2007 thanks to Thibault, the son of Régis, who took over the torch. The restaurant offers both the culinary specialities of Régis and its excellent reputation and a few novelties. The head of the calf sauce ravigote is a necessity of the place. Andouillette to quincy, magret of pruneaux geese, ragged filet of pheasant, biche medallion… The menus and the map are written on a slate and are modified very regularly during the seasons. Local cuisine with excellent value for money. The staff were very friendly and helpful. The staff were very friendly and helpful. Children are welcome and a playground is reserved for them. The Sky regularly organises dinner evenings. An ideal place for a gourmet stopover or for celebrations and weddings.

A friendly place, in downtown, facing Cujas parking, for a drink. Traditional pub with a large wooden bar, TV screens with anywhere at to watch football matches or Rugby, a smiling and efficient team... All in all, everything you need to have a good time. Between two beers, you can choose a dish of the menu. Regularly, and you will be pleased to attend performances of groups with varied musical worlds. For Saint-Patrick, Petit Futé indulged with the Kerty group, in this concert evenings. And for lovers of Desperado, here, it is available at the pressure!

Olivet has rare and secret boxes. The Blue Pavilion is part of that. It is true that the Belle Epoque is no longer, but it is up to us to revive it in this loirétaine guinguette whose atmosphere and landscape is reminiscent of some paintings of Renoir or Monet… But also the intriguing architecture of this former boat hangar skillfully transformed into a pleasant and soft restaurant or blue and white (colors of royalty) mastered the beautiful effect of the royauté. an elegant eye. Crowned with two plane who open your arms, the Blue Pavilion culinary offer is certainly prone to creating envious. See on the menu: crunchy beef, avocado cream, basil tile tile with saumon pop salmon, soup in dry ink, frothing butter, frothing beurre coral, craquelin moss, peanut mousse… and this trilogy for a superbly studied price where the word excesses is banned. Is it necessary to confirm that the gastronomy is with Bertrand Béreaud and his team? Going to the Blue Pavilion, it's going to come back to ancient times, whether it's on the terrace or inside the water. some sort of time found you will enlace.

A few minutes from Argenton-sur-Creuse, Le Petit Roy is a good address. First, the frame is soothing, the outside terrace of 100 square meters is located just on the edge of Creuse, nestled in a green space. During the summer, concerts (jazz, muslin swing, French song, hard rock.) are organized and dinner takes a party while no supplement is requested. Inside, space is bright, cozy and functional. At the slate, a wide choice of melting meat and fish with sweet spices and floral flavors. One of Robert Detilleul's secrets, the chef of this restaurant, is the low temperature cooking taught to him by Joël Robuchon. This technique allows it to wait for the flesh, to retain all flavors and to preserve above all the nutritional qualities of its products. Local producers are invited and the dishes are delicious. Small cut for dessert, less than the rest of the card.

Le Relais des Remparts is a real nogentaise institution, with the couple Wagner having elected 25 years ago! And, for almost a quarter of a century, the kitchen has always been refined and renowned. In the season, you can only choose between feuilleté of wood mushrooms, the autumn salad, the tangas carpaccio and smoked salmon, the sea pot lightly safranée, the Saint-Jacques shells in white butter on spinach bed, the filet of white butter on fondue of leeks or the civet of hare. It is difficult to decide before so many good things…

In this place was once the entrance of a games room of palm… It was closed in 1712, and today only the inscription on the facade "Valeant which dissidium volunt" (outside here les) and the name: " The Tripot ". But now it's a restaurant that you'll find at this brand. And what restaurant… Product origins are readily indicated on the map and for cause: local producers are often honoured. Moreover, this cuisine marked with traditions comes on our plates rather nicely presented and does not disappoint the least in the world, quite the contrary. In a warm and authentic atmosphere, you will be greeted by the reception. Finally, even if you have a small budget, please note that the midday formula (served only from Tuesday to Friday) and the Tripot menu (served midday, Tuesday to Saturday) are really advantageous: for less than euros, you have a full and delicious menu. Other originality: the Gourmet Gourmet menu for children under 12 years of age: after all, it is not because you are small that you don't have the right to love the refined dishes!

Before going for a walk in the gardens of the Château de Chaumont-sur-Loire, why not come and have lunch at the restaurant La Charbonnette? Between Blois and Amboise, here is a good address that offers you menus à la carte or à la carte. Menus that start on the price side at only 15 € (but beware, this small price is only available at lunchtime and never on Sundays and public holidays). A parking lot, located in front of the restaurant, will make it easier for you to park. No reason not to stop for a gourmet break at La Charbonnette!

Change of ownership in 2019

One could almost believe on the Cote d 'Azur with the wharf boats in front of this sign in a windy form at a famous summer station. Ideally located opposite the harbor, in the heart of the city, the hotel is worth a stopover. Supreme of ancient vegetables, duos of finely cooked fish in cooking, succulent desserts and original desserts in their compositions and presentations, the taste is at the meeting. It is served by smiling and efficient staff. Paintings with walls, sober and pleasant decoration make this place a convivial place especially as the patron, attentive, brings its warm touch. In the beautiful days, enjoy the terrace and port animations. An address that won't disappoint you. 

Patrick Fabris took over the establishment at the beginning of October 2013, and in fact an excellent restaurant, goutu and warm. The staff were very friendly and helpful. ! !), but always smiling. It is a real French restaurant, where you can speak loudly without being staring by collars clients and obsequious and gourmés conservators. A real stroke of heart!

Behind the green shutters of the hostel, an atmosphere of refinement and class reigns in the large dining room. Red walls, tables, apparent beams, beautiful furniture, the main part is added to other rooms, smaller ones, one of which is occupied by the wood counter which gives onto the entrance of the building. In the plate too, refinement is the place of quality and fine and original dishes: profusion of black boudin, apple tulip or even challans chicken. Finally, the wines offered are numerous.

In winter, the warm decor is even more intimate with the fire fire that illuminates the room of its sparkles. As a result of the seasons, we are not tired of this delicious, refined, light and inventive cuisine prepared with care. Harmony of flavours, pleasure of eyes and palate, we appreciate the ambient calm and elegance of this rather chic place. High quality, quality, good quality/price ratio, exceptional area of the area (in the heart of a golf course, with restaurant, hotel, cottage rental, therapy, swimming pool…), as its name indicates, at the doors of La: a successful cocktail to seduce you and your guests, friends, family or colleagues who come to share a festive moment, holiday or a professional appointment.

At La Grange aux Tithes, we take the time to eat fine dishes prepared with the utmost attention by Raphaël Perseil. After practicing in several renowned establishments, the chef decided to open his own restaurant in his hometown in 2010. The barn used to be used to store the harvest tax, a privilege abolished in 1789. The hotel has a cachet and enjoys a beautiful location at the foot of the collegial Saint-Angelo-en-Graçay college, which must be seen for its steered bell tower. But let's go back to the chef's kitchen! The card changes almost once a month. Each time, therefore, we have the pleasure to taste a new creation, a unique painting that reveals the artistic talent of the chef as well as his mastery of culinary techniques. Fruits and vegetables come from a local vegetable garden, they have this fresh freshness and flavor. It's hard to keep marble in front of a crumb in beef cheeks accompanied by small core carrots and a red juice with red wine or a mixed lamb pressed! And for dessert lovers, the chef concocted a cocoa velocity, virgin berry lenses of Berry or a pistachio dacquoise, vanilla light cream, red fruit compode, raspberry sorbet.

For lunch at the Bistro des Halles it is best to book. This small facility is still bursting at midday. The Saint-Amandois press the lunch break for the dish of the day or formulas at the soft price. In spite of its name the Bistro des Halles is first and foremost a restaurant where you can eat traditional cuisine, without a well-executed and rich chichi. Ideal for a stopover in the city centre, right in front of Les Halles de Saint-Amand Montrond.

The first room serves as a pub-pub and in the second, larger, we can drink a tea but also lunch or dinner. A terrace is located on the sidewalk to enjoy the lively street. You will find a good choice of pizzas and salads, but also a more traditional cuisine of the brasserie type: Intern, lamb mouse, pasta, omelet… To note, the excellent chocolate base and its vanilla cream bed! Fast, fast formulas are very interesting.

At the foot of the southern steeple of the cathedral, Café Winds welcomes you on one of its sunny terraces, often spoiled, or sheltered from squalls, in a building dating back to the 1900 th century, whose warm interior is beautifully decorated in a style. In windows and on the throne shelves a remarkable collection of teapots and coffee makers, which gives the institution a certain stamp. In short, it's good to spend a moment in the Winds, whether it's just for coffee or for eating, especially as the service is uninterrupted from 11 am to 23 pm. And kitchen side, if the addition may seem a little salty, the starters, dishes and desserts are very good, and rather well presented. For some time now, Café Winds has also offered an expansion on the Rue des Changes, a space dedicated to the sale of sandwiches, drinks, ice creams and cakes to take or to taste on site.