LE CLOS DU VIGNERON
French cuisine
•
€€
Go there and contact
02.38.31.43.11
I am the owner
•
Click here
2024
Recommended
•
2024
Hotel-restaurant with terrace in Ousson-sur-Loire serving elegant, fancy and bold dishes
Le Clos du Vigneron- a hotel-restaurant - combines beautifully appointed rooms with terraces with a more than respectable table. Fish takes pride of place (monkfish, sea bass, pike-perch, turbot, lobster); local produce is prepared with elegance, imagination and boldness. A generous menu to suit all tastes: those in a hurry, the languid, the gourmets and the gourmands. Cédric Botté, a pupil of Alain Ducasse and Bernard Loiseau, has earned the Maître Restaurateur label. He chose to set up shop right next to the legendary "Nationale 7". A touch of nostalgia!
Advertising
Advertising
Organize your trip with our partners Ousson-Sur-Loire
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LE CLOS DU VIGNERON
4/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Cuisine raffinée, accueil et cadre charmant, très bon rapport qualité prix.
Visited in june 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Cuisine française raffinée de l'entrée au dessert. Tout est délicieux, succulent. Possibilité de choisir à la carte ou au menu. Très bien agencée et magnifique à l'intérieur comme à l'extérieur.
Advertising
Find unique Stay Offers with our Partners
Advertising