Central

This inn is an inn. The 15 rooms are spacious, carefully decorated and have all the comforts necessary for a pleasant stay. On the restaurant side, the kitchen team strives to deal with seasonal products and delivers dishes that are at the cutting edge of gastronomy. Excellent value for money, of course.

If you want to eat quickly, not expensive, here is the right address! Rose, the boss, offers excellent meals at low prices. The staff is friendly and efficient. The hostel also makes hotel and pension.

Rooms equipped with a private shower or bath shower. A room with Asian decoration, one with wrought iron, the other all rattan, etc. Each room has its own atmosphere, hence the price differences. An invisible hotel from the road because it remains hidden behind the restaurant, quietly, with its private car park free of charge. The restaurant offers traditional and inventive cuisine, a warm and relaxed welcome, all with excellent value for money.

Without forgetting the possibility of mussels every night from Sunday to Thursday, a formula called "coastal express" at a rare price and served every lunchtime from Monday to Saturday, more elaborate menus to two or three variants, perfectly busy sea fruit plates, tartars, pavés, back or nets, or salmon, tuna, seabream, or nets. of cod, among other things, the Auction in Olivet, one of the fifty restaurants of this chain valued by its quality offers what better than fishing concarnoise and surrounding. Hence possible variations in the regular offers since the man and the sea (Baudelaire!) - even if they have always joined with pleasure or challenge - are neither one master of the choice of fishing, so the contract past accepts any alterations to the beautiful white pieces presented on the map. We will not doubt the quality and freshness of what is known in this establishment, whose architecture is inspired by the typical houses of northern Europe.

This warm and comfortable country hostel is set in a former th-century postal relay. Monique and Guy Bauer offer personalized welcome and offer traditional emigration cuisine. Guy Bauer, chef de la cuisine, with recipes with mainly seasonal products, and Le Perche! The fire in the fireplace welcomes us in a small lounge. The rooms, all well-equipped, offer perfect comfort. To relax, the wooded park of 3 hectares invites you to the promenade or why not to a game of ping-pong or bowls. The swimming pool is also waiting for you. Sometimes the chef guides his clients in the surrounding countryside to give another historical and tourist overview of his region, for small groups who request it. You can also hear the deer bramer or pick up mushrooms. A beautiful address of comfort and charm.

One of the most famous restaurants in the region. We prepare fish specialities and traditional cuisine. The map varies according to the seasons. And you are always greeted with a smile!

Jean Sineau has famous small dishes with farm products. Specialties are enjoyed: Percheronnes salads, cider chicken, foie gras, crisp to homemade apples and pies, but you cannot resist terrine, it's succulent!

Magnificent and prestigious, the Château des Vaux, of which the Marquis Pomereu of Aligre had built its architectural Jewel in the 1946 th century, belonged to the Auteuil Apprentice Foundation since. Today, the Castle welcomes, forms, educates and brings together nearly 800 young people in social, family or school difficulties. Among them, the students in the Métiers section. Moreover, the private professional secondary school Notre-Dame du Vaux has an application restaurant: Apprentice cooks and servers put their training into practice to best meet your expectations and satisfy your appetite. In order to have the pleasure of lunch in this restaurant, you will need to book in advance. From Monday to Friday noon (during school periods in Zone B), you will be able to enjoy the menu of the day at 17 € (wines and coffee à la carte). Every month, a theme evening is also offered (menu at 40 € all inclusive), and on this point apprentices do not lack inventiveness, so let us try.

The meat and grilled specialist moved to the north and south of Orléans: in Saran and Olivet. Simple and rich dishes: what to satisfy the appetite of the most greedy. The chain's specialities: tender, skewers, tartar or carpaccio… Not forgetting the net of tilapia, for which we say "bravo"! Because Hippopotamus is probably one of the only grills where you can really eat a good fish! Accompaniments are served at will: Fans of French fries, you'll get spoiled! Counsel for dessert: Let you try the hot chocolate fruit fondue! Quality kitchen, friendly welcome, friendly atmosphere, small prices, various discount offers: what a pleasure not to miss!

This fish restaurant has always been extremely popular for its quality and wide choice, appealing to those for whom marine odours are synonymous with incomparable delicacies. It is fair to say that everything that touches the marine world often has an unparalleled exoticism. La Auction à Saran keeps its promises. We would have preferred such a restaurant in another place - in the city centre for example - but we live a modern era where the car can drive us everywhere! The wide choice here is always mise, oyster; shellfish and shellfish are at the honor and the variations of the seafood trays will make you steep. Carpaccio, tartar, tenderloin, back, paved with various elongated scales are of the party. The mussels are not left, especially as they are will every evening from Sunday to Thursday.

A magnificent castle of the 16 th, very popular by the young brides who come here to celebrate their union to impress more than one. Only, this sublime castle, which is both a place of receptions and a hotel, also houses a gastronomic table orchestrated by Nicolas Gautier formed by the largest. The prices of menus are equal to his talent but the châtelaine and culinary adventure must be lived at least once for the eyes to whom one will offer a dream decor and for the palate that will appreciate flavours and high-class dishes such as cabbage cappuccino in Dubarry cappuccino, pacifier of foie gras\ e à la la, the almond saddle and the almonds. ris to half-salt butter, Soissons beans and apple beans and finally, mandarin transparency to black black and smooth in the\ Matcha. Superb from end to end.

The fadas of the bidoche no longer know where to give head to La Boucherie so the menus are prepared. As for the map, all it can suggest is real: local dishes, burgers, carpaccios, meat, not to mention a small freshwater fish, the trout net at the Grenoble which has arrived in this area in the red area where you move green without lifting the foot of the floor, you fonce straight down, the beautiful fluffy and the hellish trilogy: tab, pear and spider. Small delicacies of this kind that put us in the mouth of the tastes sought and call our memory whose appetite and distribution will always grow… In "butchery," there is "mouth" and "rie"!

Temple of meat, here we know we will leave full belly. The decoration revolves around the meat, up to the toilets, but we are not here to admire the walls! The quantities are generous, the service rather fast and the servers are conciliatory: they accept no problem changing filling. The situation of the butchery is ideal if a shopping trip is planned, since it is located in a commercial area. The staff were very friendly and helpful.