FERME AUBERGE DE LA LIONNIERE
Table d'hôtes – Farmhouse Inn
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€€
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02.54.75.24.99
I am the owner
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Click here
2024
Recommended
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2024
Restaurant offering homemade terrines and goat specialties
On the menu, according to the seasons and the productions, we simmer the flavors of yesteryear of grandmother's chicken with mushrooms from Mareuil, rooster with sauvignon and of course, goat specialties braised in sauvignon, all accompanied by bread baked in the wood fire of the bakery. Frédéric and Françoise Bouland specialize in the traditional production and sale of goat's milk cheeses. You will be able to taste them during the meal and to attend the milking of the animals in the evening.
This establishment is also referenced as :
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Members' reviews on FERME AUBERGE DE LA LIONNIERE
4.3/5
3 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in may 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
EXCELLENT
Je suis venue avec un groupe de 24 personnes, nous avons déjeuner le 31 mai 2019 dans votre établissement organisé par le club de pétanque de Campsas(82). Nous sommes venus à la découverte du Château de Chenonceaux et du Zoo de Beauval. J'ai adoré votre établissement, votre accueil, votre jardin nature,et je me suis vraiment régalée, cuisine excellente, et que dire de vos fromages de chêvre, un délice. Je garde précieusement votre adresse. Encore Merci
A traditional place as you like them. Homemade tasty cuisine, happiness!
A truly superb address calm and cheerful restaurant.
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