Central

Butchery is a theme restaurant. We adhere or not to the concept, that is already a first point. The decor, up to the toilets, is not all about meat and cows! The normal thing is this. Quality, reception and service are irregular according to each and every one of them. The atmosphere is rather noisy as in the other restaurants in the chain. Don't choose it for a meal in love.

A prestigious teacher anchored in chartraine history. Or rather, an award that deserves the prestige that it still enjoys today. This is the reality of the Crowned Beef. If the terrace, on the edge of the Maurice Violet Boulevard, is a bit noisy, the inner room is very quiet and decorated with great taste. The reception and the service are also very pleasant. But the real pleasure lies more in range: plates are as tasty for the eyes as for the taste buds… and each bite is a whirlpool of enchanting flavours. The leader, Jean-Francis Owners, certainly master his card on his fingertips; a map inspired by its home region… la Beauce: in other words, at this table you will taste local specialities, cooked with local products, by a chef from the corner. This is the ideal restaurant, so to discover or rediscover Chartres through its gastronomy… In two words: delight yourself!