LE GUILLOTIN
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If you are a good meat lover, you will be enchanted by Le Guillotin! This relaxed, relaxed grill restaurant decorated with the artists'home photos, attracts a very diverse clientele, including Tangos supporters for after-game. At lunchtime, the pressés come to the formula: simple, fast, bulky and not expensive. The chef watches his pieces of meat on the grill of the chimney that warms the room. The ribs of yourselves lamb as well as the andouillette, accompanied by fried potatoes in washers! On the big slate on the wall, the grills are majority (the beef coast for two is very attractive), but you also have the choice between salads (hearty!) and cooked dishes. Guillotin also offers galetons (buckwheat salées crêpes). Side desserts, they are classic and good. Great choice of ice and crêpes cuts, well fried if you choose alcoholic beverages. The wine list presents many areas of the region. You can also choose a draught beer that you have the right to take to the first floor for one of the coffee theatre concerts in Choux soup. It is a restaurant that often closes after midnight and whatever the time, you are greeted with a smile.
Members' reviews on LE GUILLOTIN
1er Bon point: à peine arrivés, la patronne nous amène fort aimablement (et sans qu'on le lui demande!) un apéritif maison car elle avait remarqué que nous étions des lecteurs du "Routard"
2ème bon point:: une carte pas très abondante, mais des produits plutôt locaux et frais, avec un cuistot oeuvrant au centre du lieu.
3ème bon point: des plats suffisamment copieux et bien préparés
4ème bon point: un service attentif, rapide et sympa
5ème bon point: une addition modérée qui font que je décerne à ce restaurant le meilleur rapport qualité/prix que j'ai trouvé à Bourges...au point que nous y sommes allés deux soirs de suite.
Je le recommande sans hésitation à mes amis ...et à tous les autres.
JP Launay