NUEVO MEJICO - MOJITO BAR
Tex-Mex restaurant offering a varied menu with spicy flavors, traditional ...Read more
PRISCA MORJON RESTAURANT - TRAITEUR
Read moreIn the village, food blogger Prisca Morjon offers her delicious Péyi dishes made from local produce. Snacks on the go (fierce avocado, accras, manioc tarts), hot sandwiches, Creole specialties (Creole beef bourguignon, fricassee of chatrou with old rum, lambi dombrés...) - Prisca's secret: come and discover the talents of this self-taught chef. You can eat in or take away your order. A sure bet!
LA CHAUDIÈRE
Address in Morne-Rouge preparing revisited family recipes and a Creole ...Read more
LE MOULIN A CANNES
Address in Saint-Pierre offering recipes revisited with Creole flavors made ...Read more
LA BARAQU'OBAMA
Address with terrace in Sainte-Luce offering a simple menu of fresh ...Read more
SOUS LE MANGUIER
Read moreJust a stone's throw from the Marina, come and relax under the magnificent mango tree, and enjoy Jean-Jacques' refined cuisine. The restaurant has a large covered and ventilated terrace and a small terrace sheltered under the mango tree. The menu features fresh, seasonal produce: lambis gratiné, 7-hour beef ribs, duck foie gras with sauternes... Desserts are in the same vein: brioche perdue, speculoos cheesecake with pineapple coulis. A fine selection of aged rums.
COM À LA MAISON
Read moreFacing the sea and the Diamant rock, Jackie welcomes you as if you were at home, and invites you to discover her lovingly prepared cuisine. To find her, go behind the market. On the menu: fricassee of chatrou, fried balaou, marlin tartar, Creole boudin, cod accras, as well as duck breast, entrecôte, grilled pork chop, all served with rice and crudités. As for gourmet treats, the coconut blancmange is a must! An unpretentious but gourmet cuisine, to be enjoyed on the terrace, barefoot, with the sound of the waves.
LE FROMAGER
Restaurant with terrace in Saint-Pierre offering seafood and traditional ...Read more
CHEZ MARIE-CLAIRE
Place in Saint-Pierre preparing traditional recipes and other dishes ...Read more
CRÉOLE AVENUE
Restaurant in Trois-Îlets offering Martinique cuisine in the form of a ...Read more
CHEZ MILO
Read moreJust a few steps from the sea, there's a restaurant where it's good to stop, run by Francine, the mother (in charge of the cuisine), and Manuéla, the girl (in the room). Milo? It's the name of Francine's dad. Here everything is homemade, seafood and fresh fish are their specialities and the chef makes miracles. We recommend his soup z'inhabitant (crayfish) or the fish blaff (and even sea urchins, depending on the season). Do not miss the coconut blanc manger for dessert. Ventilated terrace and pretty decoration. One of our favourites.
TANTE ARLETTE
Restaurant in Grand-Rivière preparing traditional Creole cuisine, ...Read more
LE RAMEAU DE CHAMPFLEURY - CHEZ LOUISE
Restaurant in Sainte-Anne preparing Creole recipes, seafood specialties and ...Read more
LE CLUB DU GOLF
Restaurant with terrace working with fresh products, Creole specialties and ...Read more
CHEZ GRACIEUSE
Address in Sainte-Anne preparing seafood and Creole specialties, grills on ...Read more
LE K 'BANA
Colorful house in Vauclin serving homemade pizzas, meats, fresh grilled ...Read more