The best restaurants United Kingdom

The bar of this hotel is quite chic and pleasant enough for a short lunch break. Freshly prepared food at an affordable price. We opt for a quick snack: sandwiches, salads, omelettes... Or we take our time and have a real meal. The menu often varies, but it is often the classics: Thai chicken curry with rice and naan cheese, duck with prunes, vegetable pie... There is at least one vegetarian choice. And for those who want to enjoy the place, some classic and comfortable rooms are available.

Henry's Bay is a very refined address where you are made to wait in the bar lounge while we prepare your order and your table. The cuisine is inventive and tasty. The menu offers fish, meat and vegetarian options. The service is impeccable and the small dishes are put in the big ones. The setting is clearly a plus, thanks to the beautiful views of the bay and a black & white decoration, embellished with a few chandeliers and paintings.

In the heart of Snowdonia, in the small village of Beddgelert, The Royal Goat is a popular restaurant with a traditional menu, concocted using local produce. We can also sleep there, in nice rooms. Some rooms accept the presence of small pets. However, in general, they would deserve a little refreshment both in terms of decoration and soundproofing... Breakfast is excellent! Between April ^1st and November ^1st, the owners ask to stay a minimum of two nights.

At the Groes Inn you are welcomed in a charming 15th century inn, surrounded by a garden with tables, offers excellent cuisine: salads, sandwiches, seafood and a choice of meat dishes . There's something for everyone, and there's something for everyone's taste. The pub's licence dates back to 1573: it is said to be the very first pub in Wales. Everyone in the region will tell you about it. The establishment also has 15 luxurious and refined rooms. An address that will delight those looking for a complete Welsh immersion!

Excellent wine list, wooden tables, fireplace, menu written on slate... A wine bar that is a rustic, somewhat French-style bistro, very popular in the region and frequented by regulars. There is no doubt that the food is good, with a good welcome and very good service. Gales of Llangollen also offers the possibility to sleep there for those who wish. The double rooms are comfortable, well-equipped and spacious. You feel really good there and will gladly extend your stay! Gales of Llangollen is all right!

The menu has an interesting diversity. The chief uses only fresh, caught, planted or high products in the region.

If you want to eat well or have a drink in Pitlochry, here is an address that is often unanimously acclaimed. This large gastro-pub opened in a 19th century mill whose wheel turns in the quiet of the terrace is absolutely perfect. There is a bar area and another restaurant, in a setting that is a little more classy than the norm, but still very traditional. The food is impeccable, neat and inventive, and the real ales are often made in Scottish microbreweries. Good to know: the establishment is also a very pleasant hotel.

The local Craignure smells good tradition with its large stone walls and woodwork. The food is classic of the country and you can often find magpies, steaks, mussels, lamb and pork on the menu which changes regularly. There are a few good beers and a pleasant terrace on sunny days. The establishment also offers B&B accommodation in three rooms with en-suite bathrooms, pleasant and good value for money. During the high season, many tourists are waiting for their ferry to arrive.

This restaurant decorated with dark wood and flowery fabrics is a success. We suggest the chicken soup with coriander, monkfish on salad with creamy tetragon sauce, potato pancake in a berry and herb sauce. But beware of the price of wine! It also organizes afternoon teas. The hotel offers 36 rooms with a view of the canal or the largest mountains in England: Ben Nevis.

The restaurant was able to make the most of the old barn in which it was elected. The large vaulted beams and ceilings dating from the th century have been carefully preserved, giving the place a real personality. The modern furniture and lighting studied bring their contemporary touch to the whole. There is a traditional meat and fish kitchen and a very good wine list. At noon, the restaurant also serves salads and sandwiches in a more brasserie-style spirit.

South of the West End and west of the castle, this well-known address, somewhat removed from the more touristy areas, boasts a superb burger menu. At very affordable and excellent prices, they are among the best in the city and the choice is vast and suitable for all tastes. You'll find vegetarian, vegan, gluten-free and halal versions, as well as decadent poutines. The place attracts a lot of people at weekends and the long contemporary room with bay window fills up quickly.

Loch Arthur cheese, Galloway jam, Heather Hills honey and Pelham meats, the Larder Café is an absolute must for a delicious breakfast, a good lunch or a well-deserved four o'clock. Everything is prepared with great care and provides great flavors that you can't get enough of, from Scottish Breakfast to scone, quiches, soups and sandwiches. The small room with yellow tints and large windows is quickly filled. It is therefore sometimes necessary to arrive quite early, but it is really worth it!