The best restaurants United Kingdom

Although the entrance ravive our memories of school canteen, this restaurant serves a much more refined cuisine than our childhood. Exclusively vegetarian dishes are served indoors, but also in the small garden at the rear. A very good summer option.

The Belgian café elected a home in a building located just under the bridge, where the tolls used to be paid by entering the city. The beautiful tower flanked by a tower overlooks the river and has a few tables outside Tower Gardens. On the map, selection of légumes, bogeyman and toast, between £ 4 and £ 5. Also from salad to bacon bacon, tuna or curry chicken for £ 6. Also made to take on order.

During the day, clients invest the pub on the ground floor; In the evening you can climb a floor for dinner in the restaurant, in the French sense of the word. The chef draws more wanted dishes from local products. If The Foutain Inn put everything on its selection of beers, the Boxer Restaurant does not have to blush from its wine list.

Very good Mexican restaurant, cooked dishes with as many local products as possible and fresh, nice selection of vegetarian dishes.

This very old restaurant opened its doors in the th century. The menu on the other hand changes every day, but some dishes remain invincible: Curry chicken, fishs and chips, burgers, oublier eggs and shrimp cocktail.

Even if the time is grey outside, here everything is lively, cheerful, colourful, recorded. It's normal, we adopt Mexican attitude the time of a cocktail and a dish!

This fish restaurant chain is very well known for its excellent value for money. The products are fresh, meticulously handled and served efficiently. Haddock haddock, lobster topped with ginger sauce, garlic grilled turbot… this is what you put water in your mouth. In Winchester, the restaurant is housed in a charming half-timbered house typical of the region.

Breakfast served all day and other cheap dishes.

On the seafront, this smart Spanish restaurant offers country specialities and many fish dishes. Beware, portions are very, very hearty. Map provided for vegetarians. Everything happens in joy and good humour.

Hastings has the sea, the sun, it only missed a restaurant to give it the air of Mediterranean, it is done with this restaurant that serves good tapas. Live concert every evening.

A Chinese restaurant, good and cheap with a buffet-style lunch and evening, so rich and tasty.

No alcohols here, only fruit juices. The carrot also holds a place of choice. Apple juice can be added with orange juice and ginger juice. .

Opening a tapas bar in the city was a challenge. Chapel Street did so, and this bar-restaurant has become the emblem of the renewal of Penzance. Here is a good address for nibble or drinking a drink, listening to a concert.

A basement pub that distilling good music and makes the share of live concerts.

As its name does not indicate, this restaurant serves tandoori Indian cuisine. Also sold to take.

On the first floor of the cloister, the cathedral café offers the opportunity to eat spiritually and physically. On the menu, muffins, scones and sandwiches, to be tasted under the vaults.

To believe the crowd that is press around the tiny shop, fish & chips have a special flavour here. A classic yes, but realized in the rules of art. Each one eats his cornet on the ground, on the street, or even sitting on the wall of the Canterbury Tales building, next door.

Besides being a cyber, the selection of coffees is impressive, there are 50 different, and 40 kinds of teas.

This warm pastel restaurant features a quiet courtyard and delicious cuisine. The Courtyard Restaurant is definitely a charming place to come for a good meal. The furnishings are made of scrap iron in a distinctly Parisian style, but a relaxed Mediterranean ambience has taken over the place. The meat, seafood and vegetarian dishes are a great success, and the service is pleasant. An original address that clearly deserves a detour. Very professional and pleasant service.

A veritable Portrush institution, Ramore is home to several restaurants, depending on whether you're looking for meat, Italian, pub fare, pizzas, cocktails or more: The Mermaid, Basalt, Wine Bar, Neptune & Prawn, Coast, Harbour Bistro and Harbour Bar. It's a varied and popular combination, with splendid harbour views. We recommend The Mermaid, with its plancha-grilled fish specialties, great cocktails and breathtaking sunset views. An unmissable spot.

The Whites Tavern is one of the oldest taverns in town, tucked away at the end of a small alley. The ground floor is dark, with low ceilings and visible beams, but warmed by the fireplace and the ever-present music. On weekends, the upstairs becomes a chic and rather bobo and student hangout. There is a terrace outside in a courtyard, nice for smoking and talking about anything and everything. In short, the Whites Tavern is a Belfast classic where it's good to stay, at any time of the day or evening.

Michael Deane has been an institution since earning a Michelin star in 1997 for his previous gourmet restaurant Epic (known as Deanes), which closed at the end of 2023. The chef has retained two restaurants, with a fish section (Deanes Love Fish) and a meat section (Deanes Meat Locker). There's something for everyone. Whatever you choose, the cuisine is extremely refined (fresh, local and seasonal produce) and leaves no stone unturned. Stars such as U2, Cliff Richard and Roger Moore are fans.

In an elegant room covered with tartan patterns, you can enjoy traditional Scottish cuisine, with salmon, haddock, pork, beef, chicken or a variable vegetarian dish. All is put in a Scottish sauce using ingredients from the national soil, Mull cheddar, or Haggis. There is also a whisky bar on site. The establishment also acts as a hotel, with several rooms, and offers accommodation for rent: a bunkhouse and independent chalets of various sizes, with the option of bed & breakfast.

Deans is a mainstay of the culinary scene in Perth, with its sublime and carefully crafted Scottish cuisine. The dishes are fine and well presented, made with fresh ingredients and brilliantly combined. The influences are local, but also European. The service is impeccable and friendly. The setting is elegant and classic, in a beautiful simplicity. At lunchtime and even more in the early evening with the pre-theatre menu, prices are reduced, for an excellent meal at very gentle prices. Also think about Sunday brunches!

Don't miss this superb, very authentic and endearing place, located at the southern exit of Aviemore. Everything is deliciously Scottish and full of character. The old house has a regional mountain theme, with skis and guitars on the walls and above the big fireplace. Live music is regularly programmed and you can also sit on the tables outside. The food is more restaurant style than pub style and is accompanied by four real ales, including some from the nearby Cairngorm Brewery.

A hotel where you can dine if the day has been long. The large dining room offers beautiful views of the lake.

After a nice walk in Deer Park, the ideal place to relax. The Clock House is a charming bed and breakfast located in the centre of Marloes. Meals are served at noon and early evening in the café-bar, as well as on the terrace if the weather permits. You will find a simple but quality cuisine: salads, soups, ciabattas... Delicious cakes and chocolates for snacks that can be served with coffee or tea. The setting is really nice. Feel free to book one of the charming rooms with bathroom.

If you are in the north of New Town, on the border of Inverleith, this Mediterranean destination is for you. Its cosy character and light music make a meal behind its wide bow windows particularly pleasant, from where you can observe the comings and goings of the street. The smiling service is one of the strong points here and the card is simple but provided. The plates are carefully prepared and the burgers are particularly convincing. The establishment is recommended by locals and tourists alike for a quality informal lunch or dinner.

The service is unashamed in this modern and authentic Indian canteen, next to the Edinburgh Mosque. Both students and the diaspora of the Asian subcontinent frequent this region, where they eat a cuisine made up of fresh products, sourced locally, in generous portions. Chicken, lamb or vegetable dishes are very popular and can be taken to the courtyard on sunny days. The place is perfect for a lunch or dinner break with family or friends, in all simplicity and friendliness.

Mother India's Café is certainly the most famous Indian restaurant in the capital. The parent company is located in Glasgow, but the Edinburgh brand has nothing to be ashamed of with its success and the locals are not mistaken. A wide choice of Indian tapas is available and the idea is to choose three or four for two people. The aim is to discover new tastes and share dishes and experiences with family and friends. The tasting delights the palate and is full of surprises. Theme evenings and menus are sometimes offered.

The discreet entrance to the restaurant makes it a little difficult to find, as if to keep it a little more secret. There is a wonderful dinner of Scottish fish and seafood, suspended above a busy artery of the city. Solo sailors can opt for a half-moon bar setting in the centre of the area and follow the backstage of a very well-oiled service. Whatever you choose, Chef Roy Brett ensures his light and precise paw in its textures and effects, like those of the great chefs.

Le Treacle is a trendy bar and restaurant that serves food, from the morning with brunch, all day long for a drink or lunch on the go and until late at night. Her Asian imagination is reflected in her large manga fresco on a whole wall, but also in the noodles, salads and sandwiches served with chips and soup suggested on the menu. For the more British tradition, magpies, burgers and breakfasts close the march. The opening on Brougthon Street is not unpleasant and the cocktails are very exotic.

Fred's number one rule is product quality. All the products cooked here come from local farms, breeders and suppliers, rigorously selected, in a local and sustainable development approach, in favour of taste and quality. Every product cooked here is not here by chance: there is always an encounter and a story! The dishes are simple, traditional and in tune with the seasons. In a bistro-style setting, you will have the best of Scotland reworked in the French style on your plate.

This restaurant is to be discovered, as much for the dishes as for the location. Its history began in 1988, in the form of a caravan near the Château de Tarbert. In 1990, it found its current location and word of mouth spread. The restaurant made a good reputation and grew. It offers fresh seafood, snacks and salads in an environment that forces you to go off the beaten track. Everything on the menu is sourced from local producers in an effort to support sustainable fishing.

Accessible from Crosby beach where the Antony Gormley installation is located, the Lakeside Adventure Centre restaurant offers a pleasant setting for a lunch break. Large glass windows allow to contemplate Crosby's lake. If weather permits, you can also opt for the terrace overlooking the lake. In the day we find a selection of sandwiches and salads, fish chips, burgers and lasagna at low prices. In the evening, choice of pizza, barbecue and fish dishes.

Since 2013, Leeds Brewery has had its embassy here in the city of York. Several medieval stalls are attached in a lively square and you move from one to the other with good beers and successful English classics. It's a great place to have a drink or a bite to eat in a well renovated historic setting. Some suggestions? Mushroom and oyster risotto, vegan pie, shrimp cocktail, but also a selection of excellent burgers and incredible homemade desserts, like the apple crumble with vanilla ice cream.