The best restaurants United Kingdom

This pizzeria is often described as the most successful in the city. The menu is appetizing and the portions as well as the garnish are impeccable. What's more, you can play the Italian apprentice chefs by making your own pizza, with the ingredients of your choice: will you dare to make new marriages? The team has a smile on their face and makes sure that everything runs smoothly in the modern and comfortable room, which is especially busy in the evenings. The establishment's reputation has enabled it to open other addresses on the outskirts of Edinburgh and in Glasgow.

Perfectly typical of Stockbridge, Hector's is a trendy and relaxed gastro-pub with a rounded front and a street-side location in the neighbourhood. We meet there to eat a good meal as well as to have a drink. It is the local - or canteen - of many residents. The decoration is that of a modern and friendly brewery where you can enjoy good burgers, steaks, lasagne, magpies, duck confit and others. Try it on Sunday evenings for a traditional roast in an authentic and family atmosphere.

Recommended by all the locals, Kelso's is often referred to as the best pub, but also the best restaurant in the area. It was declared Scottish pub of the year in 2013 by CAMRA and for good reason, it produces five beers itself on site and offers eight beers from other breweries. The food is classic country food, with burgers, fish & chips, salads, steaks, magpies and pasta. As for the atmosphere, the clientele is raw and the playlist does not disappoint. And as for the place, it's an old post house!

For good, typical, homemade Scottish food, visit Brea, a small establishment that sources its ingredients as locally as possible. In recent years, he has received a number of awards and distinctions for the quality of his cuisine, restaurant and bar, as well as the attention he pays to local products. From haggis, burgers, meat, fish and even vegan dishes, the choice is complete and efficient. This can be accompanied by a beer or wine in a relaxed atmosphere.

In the north-west of the Mainland, in the small village of Brae, you will find this address with an exceptional reputation. In 2015, it was voted "Best Fish & Chips in Britain" by the National Fish & Chips Awards, and is also the northernmost in the country! Whether you take it to go or eat in, freshness and quality are the order of the day and other dishes are also available à la carte. The establishment also offers guided tours to discover the taste of seafood and seafood fishing in Shetland.

Home of the Cuillin Brewery micro-brewery, located in a beautifully secluded setting at the entrance to the Glen Sligachan and some of the most beautiful mountains in the country, the Seumas' Bar at the Sligachan Hotel is unquestionably one of the best pubs on the island. It has a good selection of mainly local real ales and over 300 single malts in stock. There is no shortage of space but the address is extremely popular and fills up quickly.

This beautiful house, overlooking the tranquil waters of the river, is certainly one of the best places in the area to have a drink or a meal. The cuisine is of excellent quality, made with local products. Part of the building has been converted into a cosy pub, where excellent coffee is served in large sofas overlooking the river. The restaurant area has been converted into a duplex. The upper level, which literally overlooks the river, offers an exceptional dining environment.

An intimate table nestled in the heart of Menai Bridge, in a former butcher's shop. We love the ambience, the raw look of the old walls with hand-painted slates and tiles, and the smiling welcome. The menu here is a surprise, but don't worry, you can trust the chef! The cuisine is daring, taking pleasure in composing with the market and the season. The wines follow with dexterity. As proof, the restaurant was awarded its first star in 2017.

This is probably the best restaurant on the island, specializing in fish and seafood. It was even voted "UK Fish Restaurant of the Year" in 2012 and since then the quality hasn't gone down. The menu is superb and tasty, with halibut, sole, hake, lobster, salmon, haddock, scallops and much more. There are also some meats and a vegetarian dish. The prices are correct, with know-how and freshness always at the rendez-vous. It's often taken by storm, so remember to make a reservation.

Ee-usk has its feet in the water and serves some of the best fish in the region. The dishes are sourced locally, prepared and cooked with talent on the spot, to the delight of gourmets who come here as much for the pleasures of the mouth as for the setting facing the sea: views of Kerrera, Lismore, Mull and Morven, the ferries and fishing boats criss-crossing the bay ... Held by the same family for over 25 years, this restaurant is a true institution, recognized worldwide. Fans of the genre won't regret it.

Big smiles and good humour await you at Café Milk, behind a discreet front among many others. This small, white and bright cafeteria is famous for its good food, both at breakfast and lunch time. Salads, sandwiches, burritos, soups, noodles, falafels: there are plenty of options, including for vegetarians and gluten intolerant people, and everything is fresh and tasty. Enjoy with freshly squeezed fruit juice, kombucha or special hot chocolate (cocoa from Ivory Coast and salt from the Himalayas).

Thistle Street appears to be a quiet and narrow Victorian era in the heart of New Town. The Good Living on this cool, relaxed wave to set up a busy bistro touch. The benches and armchairs welcome guests who enjoy simple but serious and innovative cuisine. The service is smiling and the wine list includes several great wines. At the end of the day, the evenings are busy.

There's no shortage of French restaurants in Edinburgh, and this one hits the spot. Fred Berkmiller runs it with an expert hand, working in close contact with Scottish producers to source ducks, rabbits, chickens and seafood, which he adds with a distinctly Scottish touch. The idea is to exploit the local terroir. The cooking is perfect and there's nothing to complain about.

On the ground floor, Teuchters is a trendy, young and traditional pub serving a wide range of beers with small dishes and tapas. Perfect for a drink and a snack. In the basement, a Room in the West End is a restaurant that offers many classics, such as haggis, Angus beef or cullen skink fish soup. Whichever you choose, you're guaranteed to have a great time, and since you're here, why not try both?

The very popularFerry Inn attracts for its bar and restaurant in Stromness. The all-wood interior has a maritime theme, with portholes, ropes of sails and photos of boats. On the menu, the dishes are national classics, with burgers, fish & chips, magpies, salmon and omelettes. Evenings of live music are regularly offered. The establishment is also a hotel and offers beautiful rooms with bathrooms (about 20 in total) located in the same building and in the Royal Hotel (same owners).

Don't expect to go away hungry in this tiny take-away where only one table can accommodate customers. Most people take away one of the huge potato fillings, accompanied by your choice of one or more vegan or vegetarian toppings (curry, hummus, avocado, coleslaw, chili...). A medium formula is more than enough for a big eater and you can also enjoy a few salads and cakes, making it an ideal and tasty drop-off point just a few steps from the Royal Mile. A comforting dish and emblematic of the United Kingdom.

This is the village's main pub, located in the market town on the main road. It's a traditional pub serving Irish-style meat, fish and vegetable dishes. Breakfast is also served every morning. The place is riding on the Game of Thrones phenomenon, and is home to one of the famous Doors of Thrones, the beautiful carved wooden doors featuring the series and present in several establishments in Northern Ireland. A must for fans of the series and of a good gastronomic break!

This is definitely one of Brighton's best restaurants. Far from the hustle and bustle of the city's nightlife, The Gingerman operates at its own pace - rather slowly, that is. Plan to spend the evening here, to fully savor the delights of the chef, who concocts modern, refined British cuisine. The restaurant has been open since 1998, and is the perfect place for a romantic evening, with its intimate setting right next to the waterfront. Dishes are seasonal, made with local produce and delicately flavored. Reservations recommended.

The owner of the establishment wanted to combine the best of Scotland with traditional French cuisine. For our biggest treat of course! A success. He has worked in Michelin-starred establishments and has collaborated with the media personality Gordon Ramsay, among others. At lunchtime, the menu gives pride of place to the pub spirit, but in the evening, the menu is a gastronomic 5-course meal. You can even extend the taste experience with a food and wine pairing, a whisky tasting or even go for cigars.

A very good Italian restaurant facing the sea. We hesitate between pasta and risotto, or maybe a pizza!

A tea salon in a th century house held by a family that manufactures homemade desserts and pastries, including delicious scones.

This small restaurant is an indispensable place for the English who come for lunch, dinner and also for a cup of tea. The dishes served are typical and home-made. The pastries are delicious.

Set on the top of a hill with an incomparable view of Mount St Michael, this restaurant serves fresh, tasty and organic food. Tasty!

Skewers, beef ribs, omelet, leg of lamb… your cholesterol rate increases just by reading the menu. This establishment, half-canteen in the right simple, is a family-run mid-brewery serving hearty dishes for the hungry and others (some salads are also à la carte). A good address not too expensive (dishes between £ 10 and £ 20).

A friendly hostel. Salads, very good steaks.

The Turks Head is the town's oldest pub and has retained its popular atmosphere. The walls and ceilings are decorated with all kinds of marine objects, reminding you that you're in Penzance, but also matching the fresh, local produce on the plates. You can also come in just for a drink, and there's a good selection of beers. There's a great atmosphere at weekends, with quiz nights and other themed evenings on offer. The service is always very pleasant and the atmosphere typical of the area.

Traditional pub with a garden at the back to invade as soon as the sun rays point.

Ghosts allegedly elected home in this pub, opposite the cathedral. The monks who occupied the place in the th century would regularly return to haunt him at night. To check this legend, why not go there with a drink with a fish and chips?

That one was chosen for the name! Nothing great if it is its wide selection of vegetarian menus.

In addition to a sushi and sashimis choice, this Japanese restaurant offers different dishes of meat, fish or vegetables, as well as noodles and soups. Perfect for getting into Japanese cuisine.

On the menu, Mediterranean-tone cuisine. The fish, very fresh, are almost still frétillant on your plate. The large terrace attracts crowds in summer, for dinner, better booking.

Want to dine in a trendy place? This restaurant restaurant has been bringing together the whole Are since its inauguration by the renowned artist Damian Hirst. The hotel serves quality cuisine, accompanied by a fine selection of beers and wines. Outside the classic menu, the card offers a certain choice of mezze and tapas. It is also the ideal place for a cocktail with sea view.

This white and white restaurant-restaurant decorated in an Art Deco ambiance has set itself in a former paper factory, giving it a special dimension with an amazing ceiling height. On the base, the refinement is made, don't miss the cream with a selection of homemade cakes and scones. Ideal for a break at any time of the day, or for a chic dinner.

Armchairs in skaï, tables in formica, James Dean posters on the walls, one would think in American Graffiti. Rock Ola is an American café/restaurant serving burgers, omelettes and a vegetarian menu. To perfect the décor, retro microphones and an inevitable jukeboxes crucifixes dominate the window.