CLARKE’S
World cuisine
•
€€€
2024
Recommended
•
2024
Cuisine based on fresh, local produce from chef Sally Clarke in a British restaurant in Kensington.
A very famous British restaurant in the capital, run by Chief Sally Clarke. Its discreet and elegant setting ensures a pleasant evening. The menu changes every day, and the dishes on offer are always made with the freshest and most local ingredients: Cornish turbot roasted with Prosecco and chervil, Scottish brill with Datterini tomatoes and green olives... The wine is at the height of the cuisine. A classic for over 30 years, which still appeals to the people of Kensington.
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Members' reviews on CLARKE’S
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2019
Le cadre de Clarke's à Londres m'a bien plu. Sympa!
The best at London and around
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