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2024
Recommended
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2024
The discreet entrance to the restaurant makes it a little difficult to find, as if to keep it a little more secret. There is a wonderful dinner of Scottish fish and seafood, suspended above a busy artery of the city. Solo sailors can opt for a half-moon bar setting in the centre of the area and follow the backstage of a very well-oiled service. Whatever you choose, Chef Roy Brett ensures his light and precise paw in its textures and effects, like those of the great chefs.
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Members' reviews on ONDINE
4.5/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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Every dish I had there (soup, lobster thermidor, pavlova) were wonderfully made.
However, as good as the lobster was, I don’t think it merited £45—it wasn’t even a particularly large lobster.
Service 3.5/5
The staff was very friendly and professional. The bartender (I was sitting at the bar) gave me pretty helpful advice when I asked for recommended mains.
My starter came very fast. However, my lobster took 20+ to arrive (after my starter was cleared away), which was rather longer than I’d like.
During the wait, I also requested to add on a side of spinach along with my main, but that got forgotten.
Ambiance 4/5
It was a chic and clean place. A little cramped for my liking. The bathroom looked very clean but smelled bad (of some strong cleaning product?)