The best seafood restaurants Edinburgh

The discreet entrance to the restaurant makes it a little difficult to find, as if to keep it a little more secret. There is a wonderful dinner of Scottish fish and seafood, suspended above a busy artery of the city. Solo sailors can opt for a half-moon bar setting in the centre of the area and follow the backstage of a very well-oiled service. Whatever you choose, Chef Roy Brett ensures his light and precise paw in its textures and effects, like those of the great chefs.

The Mussel Inn is always a busy pedestrian street, and many tourists pass by the Mussel Inn. They're not wrong about coming here. Edinburgh locals also mingle, white-collar workers, couples or friends, in between shopping sessions... Faced with this incessant flow, the service, with its mussel and chips and seafood specialities, does not give up on its quality. We appreciate the great freshness and quality of the products, as well as the low prices and the quicky (lunchtime) and early (pre-theatre) menus. The atmosphere is always pleasant and relaxed.