Petit Futé's opinion on THE STONEMILL

The restaurant was able to make the most of the old barn in which it was elected. The large vaulted beams and ceilings dating from the th century have been carefully preserved, giving the place a real personality. The modern furniture and lighting studied bring their contemporary touch to the whole. There is a traditional meat and fish kitchen and a very good wine list. At noon, the restaurant also serves salads and sandwiches in a more brasserie-style spirit.
Opening time and information on THE STONEMILL
Open from Monday to Saturday from noon to 2pm and from 6pm to 9.30pm as well as on Sundays from noon to 2.30pm. Main courses between about £15 and £20. Market menus at £20.95 and £22.95. A la carte, count 20-25 pounds.
Services :
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Bikers
Members' reviews on THE STONEMILL
