Cuisine Amériques - Caraïbes The United States Of America

This restaurant opened in 2015 and has quickly become one of the city's most popular original addresses. Chef Ravi Kapur, a native of Oahu, draws from the Hawaiian culinary tradition to bring you the delights of his island, adding touches of Asian cuisines; Korea, Japan and India thus often come together with Honolulu flavors. Kimchi beef ribs and grilled octopus are among the biggest hits on the menu. The bar also serves hibiscus and mescaline cocktails.

One of the latest members of the Third Wave Coffee movement in Silver Lake has settled in one of these developing streets, Hoover Street. Here, the coffee is South American, authentic, generous, creamy and perfectly roasted. Sheltered from the sun under a canvas stretched out in the patio, you can relax alone or with friends, away from traffic. Latin and tamale atmosphere (steamed cornbread, stuffed with meat, cheese and vegetables) from Oaxaca for breakfast... a dolce vita toute angeleno.

A restaurant in the heart of Pacifica, offering both Peruvian and Mexican specialities. We especially appreciate the dishes made from fish, with a nice selection of recipes de octopus. The classic taco and burrito of the region are also on the menu, and are worth a visit. Friendly setting and warm atmosphere.

The dinner at Hugo is good, but it comes with breakfast and brunch, prepared with organic ingredients. Scrambled, pancake and vegetarian eggs combine perfectly with a refined cocktail, such as Mangorita. The trophy returns to Pasta Mama and Pasta Papa, two of the most addictifs pasta dishes.

A safe value to taste the classic American cuisine. A beautiful outdoor terrace gives you the arms to taste the famous meatloaf followed by a dessert to fall on the ground: the banana toffee crunch cake.

The name says everything. This restaurant is an institution where traditional dishes from the South of the United States are served. Fried chicken, waffles and other dishes full of fat and sugar: we know it's bad for health, but it's so good! With good value for money, this formula attracts local musicians, the Afro-American community (especially families) and young students.

This address does not need to make tons to impress, since it is already in a "castle", the one of the stars. It is indeed in this hotel that many celebrities from all over the world stay when they come to L.A.; the restaurant, accessible to everyone, is therefore full of famous heads. The cuisine is rustically inspired (duck confit with mushrooms, beef bourguignon, sea bass...) but remains elegant. Even if, in the end, no one really comes here exclusively to eat. We go to Le Marmont to be seen, especially if we work nearby, in Hollywood for example. Prices are not as high as we think.

A successful Peruvian-Californian restaurant with several locations in the San Francisco Bay Area. Specialties: ceviche, leche de tigre, grilled meats and the famous anticuchos, Peruvian chicken skewers with chimichurri potatoes and Peruvian corn. Delicious aji sauces and copious quantities. You can accompany your dish withyucca French fries. The atmosphere is noisy and lively. The cocktails are also delicious, like the Diablito (pisco, pomegranate juice, angostura, ginger syrup, lime).

This cafe on Main Street is simply over time. Local ambiance and a full breakfast. Hunting trophés and western land atmosphere. Very photogenic!

It is one of the institutions in the neighbourhood. The menu wants America old school (shrimp cocktail, chicken pie, meatloaf), and it attracts the Hollywood creative band. It's just if you don't place clients according to their degree of influence in the film industry. Cobb and Caesar salads are recommended.

Noé, located inside the Omni Hotel, has won the heart of the Downtowners by playing the map of sophistication. The dishes are not only delicious but also served with great elegance. The menu displays fixed prices that are justified by the service and quality of the French cuisine. The restaurant and its lounge are the public favorite venues for Walt Disney Concert Hall and Music Center.

The chef's office comes from gastronomic cuisine. He decided to open this pub to start the creation of the best hamburger on earth. Come test by yourself! Among its hot breads, beef is crowned with roquefort, bacon and caramelized onions. The bar has only very few tables, but the tail often rises in front of the door. Selection of beers varies with seasons: one more reason to wait. On the other hand, since alcohol is forbidden under the age of 21, we will have to leave the children at home!

A steakhouse where meat is cooked like Spanish rancheros, on a red oak (red oak) fire. Made famous by one of the scenes of Alexander Payne's film, Chime, tour at this very restaurant, the restaurant offers traditional but inventive cuisine. Specialty stays with beautifully baked ribs, steaks and chicken, but you can also indulge in homemade soups or pastries. Finally, the Hitching Post has the merit of producing its own wines, to best accompany every dish.

A place for gourmets. This coffee serves local and organic cuisine, all accompanied by wines from the wine bar which is held under the same roof. The choice is wide since the wine list shows more than 500 different vintages! The address is also a cellar, so you can shop before or after your meal.

In 1924 Anton and Juliette Andersen opened the doors of what became a Santa Ynez valley institution. Originally Danish, Anton had worked at the opening of the Biltmore Hotel in Los Angeles and wanted to change his frame. His wife Juliet, from eastern France, followed her in this project thanks to her cooking skills. She developed the recipe for the famous soup of broken peas… Today the owners of the place changed and the restaurant became more tourist. But Bad Soup Andersen's is a slice of the region's history. We appreciate the rustic interior, the mini museum and the artisanal bakery.

A typical and cheap table. At the entrance, a humorous sign greets visitors: " Hot Beer. ! Food. Bad Service» (Hot beer. Poor food. Poor service). In reality, beer is deliciously cool, food is simple but tasty, and the service perfectly correct. Special mention for breakfast and meat (fried chicken, ribs or the inevitable hamburger). Finally, the décor, although slightly aged, is worth a detour, with hundreds of frames paying tribute to the death. A truly authentic establishment!

The best restaurant in this small town of 2 000 inhabitants. Season's differentiates itself from its neighbours offering international and refined cuisine. Some tables have a nice view. Prices are certainly a little high for the region, but the service and presentation have nothing to do with the good San Francisco tables. Extremely tasty dishes, be it salmon, elk or traditional New York Strip Steak.

A local, no-frills address in the heart of Castro. Starbelly serves what Americans call comfort food: simple, tasty dishes. The wooden interior and herb-scented outdoor patio offer a unique setting for lunch or early evening. As for the cuisine, the menu changes according to the market and the chef's whims. The dishes are inventive and well-seasoned. We love the bacon-arugula (arugula) pizza, homemade pâté and flank steak. Good wine list at reasonable prices.

The preferred address of the premises. Warm and casual atmosphere to enjoy an American meal. Favourites are grilled meats (chicken or ribs) or the famous burger and its accompaniment to the choice: fries, coleslaw, red beans or mac & cheese.

This worthy representative of the farm-to-fork movement offers a nice map whose dishes are very oriented around meat. The beef, pork and lamb ribs are made perfectly. Some fish proposals for those who prefer sea options. Evenings are regularly organised, and the Mojo's bar serves very good cocktails. One of the best addresses of Woodland.

The entrance of this restaurant proudly announces the colour: The world's best burger! Here the star is the emblem of American gastronomy. It is found in all the sauces and accompanied by various and varied cheeses. The burgers are rich, tasty and very juicy! Inside the interior surfers with surfing boards to the ceiling and plates of all American states on the walls. Get ready to queue a good time by day and day.

Located south of Bossier City, this coffee has nothing special except it is particularly patriotic. With such a name you can eat only good burgers. Certainly, the decoration, composed only of American flags and other objects to the country's glory, is downright too much and the atmosphere is not always very distinguished, but this coffee is a cheap and fast option in the neighborhood.

Very popular, this small restaurant serves dishes from El Salvador (the chef's country of origin) in a warm, family atmosphere. You can spot it by the queue outside at dinnertime. Of course, it serves the famous Salvadoran pupusas. These are thick cornmeal or rice cakes, the equivalent of Colombian or Venezuelan arepas. They are stuffed with cheese, chicharrón (pork), squash or refried beans, and escorted by a spicy coleslaw called curtido and a tomato sauce.

Opened in 2014 by chef Kerry Simon, Carson Kitchen is a very good Downtown eatery off Fremont Street. It offers inventive and refined gourmet cuisine at low prices in a modern, elegant setting with a relaxed atmosphere. Small but carefully thought out, the menu offers a nice selection of plates to share, some delicious burgers, several meat and fish dishes, as well as vegetarian options. For dessert, there are only three choices: banoffee pie, donut and brownie. A favorite!

A few steps from Fremont Street, this modern restaurant has a large room with an industrial style décor, open kitchen, brick walls, exposed pipes and black and white photos. There is also a small terrace outside. Reserved for breakfasts, brunches and lunches, this good address serves simple and hearty American classics with a touch of originality. The food is fresh and of high quality, ranging from traditional pancakes to sandwiches and a wide variety of egg dishes.

This romantic yet kitsch restaurant - as evidenced by the rose chosen for its logo - focuses on meats and seafood; vegetarians beware! House specialties include veal escalope, duck lacquered with Maple Bourbon, grilled chicken and beef Wellington served with foie gras and Bordeaux sauce. The icing on the cake: the help of a sommelier to select the right wine. Also, note that the Open Table website awarded Hugo's Cellar its Diner's Choice award in 2016.

A beautiful dinner, open at any time of the day and night, with a beautiful wooden counter, benches and traditional chairs in skai brown inspired by the interiors of the old American cars, serves a classic, simple and correct kitchen of breakfast at dinner: omelet, burgers, fried chicken, giant salads, waffles and pancakes… Rare in L.A., there are all sorts of social classes, from the Mexican worker to the hispter, to the families of the neighborhood. A permissable Los Feliz!

This tex-mex restaurant is literally stormed every evening, and the wait can be quite long, especially on weekends. But it's worth it. Tacos are to fall, especially the one with fish you can't resist. The atmosphere is warm and relaxed, a large terrace allows you to relax in summer in the sun, and the menu of tequilas and mezcals very well provided allows you to warm up even in winter! Possibility to take your tacos with you if the wait for a table is too long.

A marine atmosphere for this restaurant, as much on the menu as in the grey-blue setting enhanced by a little red to brighten it up. The result is rather chic. Chefs Douglas Paine and Christopher Lataille let their inspiration sail with the tides and revisit the great classics of the coast: crab cakes, Maine lobster in bouillabaisse, fish & chips, swordfish "ratatouille"... Meat lovers are not left out with a copious duck confit. Nice wine list, with some good French bottles. It is rather successful.

How do you get to Portland without giving in to the lobster song? For years, the Porland Lobster Company has been receiving awards for best lobster roll and best seafood in the city. Located on the Waterfront, this restaurant is always full on a sunny day and its terrace is quickly taken by storm. Lobster is served at market price, steamed, in salads, sandwiches, soups. You can also enjoy delicious fish and chips, burgers or clams. An institution in Portland not to be missed under any circumstances.

This small establishment is more of a take-out snack than a restaurant. You will nevertheless find some high tables to enjoy your meal. If the weather is nice, why not take one of these delicious Mexican specialties prepared with care by young locals and enjoy them on the banks of the Mad River? The food comes mainly from local farms. Lots of organic pork preparations. Tacos, enchiladas or burritos are tasty and far removed from the tasteless chain dishes that exist in the country.

Welcome to the Burlington Dinner Temple. The establishment, open since 1925, has been run by the same family since the 1960s. The decor hasn't changed in a long time and the yellow skai bar stools or the long blue bar plunge us into swirls of twist and ice cream so 50's. On the menu, only the classics - from hamburgers to homemade corned beef - can be enjoyed early in the morning or during a lunch break. Coffee is all you can drink, of course. Take a seat in a booth or along the bar, and let yourself be carried away by the atmosphere.

This bistro is unquestionably the best in Wellfleet village. The oysters here are so mischievous that they can only be enjoyed at lunchtime, with a drizzle of lemon or a homemade cocktail sauce. That's right, Americans love their oysters with a tomato or spicy sauce! In the evening, the menu becomes more refined, with a focus on fish. Grilled, pan-fried or fried, it comes in many varieties: salmon, cod, sole, catch of the day... We preferred the main dining room to the veranda overlooking the parking lot. Friendly service.

This is a traditional American restaurant, with two rooms and two distinct atmospheres: the restaurant and the bar. Whichever you choose, you will be facing the sea as the Mooring is located at the foot of the Guilford Marina. The menu is faithful to the classics of the region: lobster roll, clam chowder, crab cakes... more original, the lobster paella, very very very refreshing. The atmosphere is relaxed and good-natured. The building that houses the restaurant, with its characteristic granite walls, dates back to 1838.

This restaurant surfs the wave of the trendy American bistro: bar, open kitchen, bare brick walls and wooden tables, for an industrial result completely in the air of time. The atmosphere is nice and relaxed and the menu is in tune with the setting. You can enjoy a burger, falafels, tempura or a pulled pork sandwich. If you are more hungry, you can indulge in the refreshing mac 'n' cheese or half a braised duck. One thing's for sure, you won't find anything better in North Adams.

This market also makes groceries and restaurant on the thumb. There is lunch on the spot, or order to take delicious louisianaises specialities, such as boiled crayfish, or the po-boy to shrimps, or the Muffaletta, this typical New Orleans sandwiche. Note that their gumbo was elected better gumbo of the US by the very serious Wall Street Journal.

If you want to know how to eat Louisiana at home, The Kitchen, La Kitchen, is a nice option. Here you can enjoy extensive Monroe-style breakfasts, chicken donuts and freshly approved cooked broccoli. On the broccoli, we have a doubt, but on scruffy!

For lunch of a huge burger, surrounded by fries, onions and pickles (these large gherkins almost sweet), Gabe's is the place to choose. The rooms come to the lunch break, and travellers stop on the road for New Orleans. In short, it's a good place to go to Rayne for a truly nourishing stop!

As a «world» capital of rice, Crowley must have his rice palace. This family restaurant serves as a reference point for cajun and Creole food. The main specialities are prepared here: cakes crab, po-boys, but also, for the grosses, grilled, pork, fried chicken and other wonders of the South American.

This restaurant has its name very well, and the map pays homage mainly to the south American cuisine. The meat grill trays, gigantic plates of fried fish and shellfish, assorted burgers, all accompanied by spicy, colourful and colourful sauces. You can even order the "Tailgate menu", to be translated by picnic menu, knowing that "tailgating" means opening the rear of its pick-up to sit in the trunk and picnic.

This restaurant is located opposite Baton Rouge in Brusly on the other bank of Mississippi. We eat a traditional food that honours the name of the restaurant. All plates are prepared on the same day, on demand, and the cajun taste for the good loved one feels in each dish. Try the buffet, for a wide range of specialties, or order à la carte according to your mood.