Cuisine Amériques - Caraïbes The United States Of America

Here is an excellent Mexican table in Shreveport. It is a chain, but it has to be recognized as a certain talent. The proximity of Texas makes this restaurant a place where guests have a sharp palate with Mexican flavours, and they don't get there. Taste the tampico (grilled chicken breast with artichokes) or the chili relleno (sweet peppers stuffed with beef), what to vary the pleasures!

"Burgers - beer - homemade pie" is the motto of the Burr Trail Grill. This small, Far West-style roadside eatery is clad in tin and wood, enough to whet curiosity and make you want to stop before going any further. Simple and good, the plates range from burgers - beef or lamb - to trout, fried tofu sandwiches and country chicken. And the desserts are excellent. Plus: a shaded outdoor terrace with a lovely view of the surrounding area

This American restaurant was awarded a Michelin star in 2016. At the helm is Chef Gary Danko, who for the past twenty years has been constantly renewing his cuisine in this establishment where the elegance of the setting rhymes with the finesse of the products. The menus, generally inspired by French cuisine, are revisited thanks to the judicious choice of products from the bay, always organic of course. The tasting menu, which offers five courses, allows you to grasp all the nuances of this inventive cuisine. The wine list is also superb

This small, unpretentious Mexican restaurant serves typical, perfectly seasoned cuisine. If you order the surprise plate, the chef will choose three menu items for you, depending on his mood. On the menu: plenty of eggs, chicken ranchero, beef barbecue or green chile ribeye. Vegetarians will find several equally appetizing alternatives. Although the interior is particularly noisy due to the volume of the music, the terrace offers a little more peace and quiet. An address that puts a smile on your face!

Here is an appropriate option if you really want to restore yourself directly to the Walk of Fame, just a few steps from the famous stars. This faux-old diner with glamor, with its half-circle red leather squares in half circle and black plastic chandeliers, serves huge portions of classic American cuisine, with a few healthy options, such as the kale chale salad and the grenade, very fashionable on the California coast. Burgers are correct - although the meat lacks taste - and sweet potato chips are exquisite.

This small Mexican restaurant full of charm is always full and echoes the accents of the Latin music. Tacos, sopas (soups), tamals (vegetables or meat cooked in banana leaves) are authentic and very tasty.

It's probably one of Los Angeles' most ambitious coffee restaurants, pretentious for some and great for others. Crab eggs or the Deпsweet Potato Pie (sweet potato pie) are among the best items in the menu. Coffee and tea are very carefully selected. Desserts are also full of imagination. L.A. Mill's sober and elegant design makes it a prime address. Ideal for brunch on weekends.

One of Gaslamp's popular addresses, created by the Top Chef in 2009, Brian Malarkey. Since then, this promising young chef has already created 10 restaurants, 5 in San Diego. It is in an industrial design of urban loft that you taste classic American cuisine, revisited through a beer card, wine and very inventive cocktails. The menu is organized by thematic: greens, ocean, ranch, farm. As described in 2011 the Times magazine, in Searsucker the kitchen is entertaining and tasty at a time.

Regularly quoted in the top 100 restaurants in the United States, this restaurant enjoys an exceptional location facing the sea. The place is chic, the kitchen of the innovative chef Trey Foshee, and oriented towards fresh products of the region. The ceviche is not to be missed like the whole dessert card. More than 200 wines, what to delight the amateurs. Try to book your table on the terrace with breathtaking views.

A delightful French address for a gourmet breakfast or snack break. You can recognize Zazie from afar, with its sunny yellow awning. What we love here is the typical terrace. On weekends, customers, often with dogs (as they are allowed), flock here to sample the trout, snails, mussels marinière, steak tartare... And, exceptionally, the management prides itself on paying its employees well, as well as providing them with medical cover, and tells its customers that the tip is already included in the price.

A pretty house with meadows, a sharp roof and an interior just what you need kitsch: No doubt, you're at Peppercorn. Let yourself be tempted by the perfect iron steak.

The best Mexican restaurant in the region. Dos Carlitos is the king of ceviche and tequila (with more than 50 varieties proposed). The interior is warm and the outdoor terrace is ideal for enjoying a margarita à (pomegranate)!

A little little hint still little known, for day after day breakfasts, salad, soup or a delicious sandwich on the thumb. Leslie and his team are really in the little care with the clientele of accustomed people, who love this place!

The Water Grill is certainly the best place to eat seafood in L.A. Here the mix of tastes is the order of the virtuoso. The dishes are mostly based on seafood. The decor of the restaurant and the service do the rest: It is less easy to digest the addition, which will inevitably be salty.

Close to the Hollywood Boulevard but nestled in the quiet side of a nearby street, The Running Goose is a valuable stopover during a day of sightseeing. The patio lights up in the evening around the flames of the central fireplace and dozens of suspended loupiotes. The kitchen follows the trend of Latin fusion with a good dose of creativity, such as with the cod churros (Salt Cod Churros). Most of the herbs and spices used are from the outdoor organic garden. Finally, the Hotel Café is just opposite, it is an excellent option for dinner before attending a concert.

Mony's is a popular address like you love. The. offers a variety of tapas, burrito, or and other Mexican specialties. Order at the counter and lunch side on one of the small tables on the edge of the road. And who says good address, says a lot of people, wait to queue, there are often crowds in the little Salle's room.

Mastro is really the master when it comes to cooking the finest pieces of meat or fish filets. The addition is a bit painful but this restaurant is ideal for a special occasion. We love the elegant and dark decor, the sunset in the distance or the large illuminated tree that occupies the entire courtyard. Some nights a talented pianist plays music. Don't forget to book in advance.

An address that fits well with the "bobo" trend, shyly pointing to LA. Urth Caffe was actually born in 1989 in West Hollywood and has the merit of being the leading organic coffee company in the USA today. The place is also ideal for a quick lunch on the go, 100% fresh with homemade salads and sandwiches or even small smoothies. Angelenos love to take care of their bodies, so they come here on Sundays for a super healthy brunch. Several addresses in town!

The address is located in two locations at the Cordova hotel, the classic restaurant and a little further in a courtyard, the patio area. In both rooms you can find the same Mexican decoration with warm colours, with garlands, lush plants and traditional crafts. It is overcrowded, noisy and festive. Basically, Latin music entrainante. Miguel's Cocina is known for its fish taco, its shrimp empanadas and its margarita house MAISON format.

Located between Santa Monica and Venice, this large modern loft serves as a restaurant, bar, café and bakery-pastry shop, just like that! Different spaces allow you to choose your environment according to your mood, although we recommend one of the three terraces of the restaurant. The kitchen is part of the decor and we have fun observing the skill of the cooks surrounded by steaming pots. The cuisine is typical of what is found in California with some Asian and Mediterranean touches for some dishes. Brunch is the attraction of the week and welcomes a rather trendy clientele but also families. Although there is space, it is advisable to arrive early or to book if you go there on a Sunday.

Restaurant opened in 2012 by chefs Evan and Sarah Rich in a former renovated municipal hall, with exposed beams, wooden work plans and walls in cream tones. On the kitchen side, the ingredients are worked with simplicity, finesse and a hint of originality. Stroke for Mijotée pork chest (belly pork). Take several dishes and share them, this is the best way to explore the inventiveness of the menu. Taste the chips for sardines and cotta coconut coconut. The menu is constantly changing!

This is an important address for a water lunch. For an affordable price, you will enjoy a good Caesar salad or freshly prepared roll lobster. Another positive point: menus designed for children, at US $ 10. It is one of the restaurants offering the most beautiful views of Lake Tahoe, and perhaps you will leave yourself overnight in the adjacent inn, full of charm.

Frida Mexican Cuisine expresses the diversity of Mexican cuisine in an intimate and modern atmosphere. This place welcomes both UCLA students for Happy Hours and a variety of lunch and dinner. The dishes are authentic and rich. Among other things, we come to taste the very famous margaritas or the Frida Platter, the special base of the chef composed of taquitos, crousitllant chicken and guacamole.

Located in a former container on the edge of the motorway, Gorilla BBQ proposes, despite this peculiar environment of ribs to melt any meat lover. Served with corn bread and beans south, it is hard to resist. You can choose between ribs, beef or chicken stew, or make a mix at all! The tail can be long, and you will have to order it, but it's worth it. And why not take his ribs on the beach for a good picnic?

One of the best Mexican restaurants at Ocean Beach. It's simple, fast, cheap and very good! It includes surfers and travellers from the youth hostel opposite.

Far from Santa Monica's pimpantes addresses, this Mexican restaurant is not in the presentation but in the taste! It quickly became one of the most popular addresses of the corner to taste taco, burrito and or. The ingredients are fresh and hearty. A nice patio.

It is perched on the 71st floor of the US Bank Tower that this chic and trendy hotel opened in 2016. With its breathtaking view, it is the highest restaurant in the United States west of Mississippi. In a design environment, we eat modern and inventive American cuisine. The long selection of cocktails and wines is a great choice, especially when you go on a drink to enjoy this exceptional setting, sitting in large, vintage sofas. Reservation strongly recommended.

A veritable Salt Lake City institution, this restaurant is a must, as much for the flavors of its dishes and their value for money as for the special atmosphere found here. This little yellow house with its red neon sign invites diners to enjoy its Killer Mexican Food indoors or out. On the menu: all the classics of Mexican cuisine, from burritos to enchiladas and tacos. If the restaurant is crowded, head to Red Iguana 2, located 5 minutes from the first, at 866 W South Temple.

The restaurant at the famous Buffalo Bill Hotel is a good option to extend the experience after one night on the spot, or simply to impress the atmosphere and the rich history of the place. At the walls, many photos of Buffalo Bill and his daughter also find different objects of origin as the incredible cash register. The place is typical with its traditional tapestry and ceiling ceiling, its deer chandeliers. Don't miss the fireplace built by Buffalo Bill from fossils. It's the favorite place for big eating people with different formulas, also classic à la carte dishes and a beautiful range of grilled meat.

Created by three players on the University of Colorado's American soccer team, Zax is a sure bet when you're in Moab. Efficient dishes, a great atmosphere and smiling staff. The all-you-can-eat pizza, soup and salad bar remains a favorite with regulars. The list of pizzas is well worth a look, including the famous Create you own. Two sizes available (16 and 22 inches). Zax Restaurant also offers grills, burgers and a wide selection of pastas. In short, you won't be disappointed when you stop in.

OG Zaza is one of the kitchens providing service in the bar-boîte-terrasse that is TIES. And it's fair to say that it gets the job done when you're feeling peckish or hungry late at night. Of course, it's still fast food, since you have your little beeper with you to let you know when your order is ready. But if we take the example of the wings (US$13 for 6 or US$25 for 12), there's absolutely nothing to complain about, either in terms of flavor or cooking! Also on the menu are a range of pizzas, the Caesar salad and even a small dessert.

Zorro would fit right in at this traditional Mexican tavern, with its stained glass windows, iron grill, pink feathers and glass lanterns hanging from a wooden ceiling. A large counter also hosts a DJ, who benefits from a state-of-the-art sound system. The cocktails are on point, especially the Passion Tropical (rum, mescal, passion fruit). The menu offers a stroll through different regions of Mexico, and we've spotted a grilled cactus with egg and chorizo, followed by succulent shredded beef and crème brûlée.

Located below a hotel, this good neighborhood bar is a bit of a UFO. Inside, it's 100% pub, with hunters' artefacts and scarves and other fabrics bearing the effigy of various teams. You'll appreciate the airy terrace, the conviviality and the service. The menu is very confusing - too offbeat in its originality. Otherwise, almost everything is fried, even the sandwiches, and many dishes are seafood dishes: the influence of New Orleans cuisine.

With its disco-era logo and fake fast-food look, you could be fooled. But no, Tacos '76 offers very authentic Mexican cuisine, despite the absence of the colorful, flashy frills usually found in this type of restaurant. Tacos with golden tortillas, finely chopped onions and cilantro can be accompanied by a cold draught or a thirst-quenching agua de Jamaica. A terrace away from the main street is available, all to the sound of an eclectic playlist.

One of the secrets to eating well and cheaply in the United States is to bet on ethnic restaurants. This Subway-style Jamaican restaurant is a real treat. For the past 10 years on Eat Street, Pimento has been serving complete, balanced dishes in trays: chicken, rice, banana, plantain and more. All spiced up with delicious sauces. Sensitive souls, beware of the spiciness! On weekends, the Pimento bar takes over until late.

Created in collaboration with Esquire magazine's "Chef of the Year", ¡VIVA! is a restaurant that celebrates chef Ray Garcia's vision of Latin cuisine. A collection of cultural products such as handmade corn tortillas and other freshly prepared ceviches, guacamoles and salsas. The menu highlights the bright, bold flavors synonymous with Mexican cuisine, with an emphasis on regional dishes and seasonal ingredients designed as small plates, appetizers and entrees to share.

Known for her shows on American television, Martha Stewart has set up shop in Paris in an upscale restaurant with decor inspired by the celebrity's farmhouse, featuring a subtle, neutral color palette and simple furnishings. In the kitchen, Martha Stewart and her team offer a menu of tasty dishes based on fresh local ingredients, combining the star's favorite recipes with French inspiration.

The story of Tacombi begins in 2006 on board a minivan on a beach in Yucatán. In 2010, the adventure continues in New York and Tacombi becomes a true international success story . The Big Apple already has a dozen restaurants, and this is just the beginning. On the menu, quesadillas, burritas and especially tacos, including the famous tacos al pastor. In fact, you can see the trumpet of meat that turns, as in the making of a kebab. Good, fast, cheap and at the foot of the Empire State Building... What more could you ask for?

Around the cute Mears Park Place, the Bulldog Lowertown catches the eye among the few places to eat, with its terrace tables. Inside, there's absolutely everything you'd expect from a modern pub of this kind: conviviality, freshness, an eclectic clientele who come to relax around the central zinc. To eat: big salads, burgers like the Mushroom & Swiss burger with cheese, mushrooms and caramelized onions! To accompany a beer, a panaché or a cider... straight from the barrel, please!

This bar-restaurant is located on the pleasant Highland Road and attracts a large number of premises after work. From 17 p. m., the large interior hall and the patio meet Louisiana always eager to celebrate, even a Monday evening! Here the queen drink is beer, so do not hesitate, they are all good and often local. The food is not incredible, but hey, you are in a pub, it's just catching up!

North of Maggie Daley Park, cut yourself off from the city while in the Loop. Below the buildings, sip your cold michelada while watching the dogs play in the adjoining Lakeshore East Park. The "Tiny Fat Taco Bar" offers all kinds of tasty Mexican specialties. Among other promotions, a taco night for US$3. Quesabirrias, burritos, succulent meats, the range of choices is wide. All week long, from 11am to 2:30pm, there is even a brunch. A charming address that stands out.

From farm to table! That's the concept behind this trendy restaurant in the dynamic Seaport district, where the iconic Anthony's Pier 4 restaurant once stood. The kitchen team, led by chef Charlie Foster, offers creative, modern and seasonal dishes, prepared with organic, non-GMO ingredients sourced from local producers. Ethics are the order of the day. Animal products are no exception. All in a warm, contemporary atmosphere, overlooking the port.

This Venezuelan canteen looks like a fast-food restaurant, but it offers delicious arepas, specialties made from corn bread and filled with meat, vegetables or eggs. Viva Las Arepas offers a dozen of them, with a choice of wood-fired beef, chicken, roasted pork, melted cheese, ham, avocado, black beans, tomatoes, mayonnaise and garlic shrimp. Some combinations are simply delicious.

Restaurant offering a warm, intimate atmosphere, serving American dishes and craft cocktails, with a patio and vinyl playing music all day long. Be warned, it's hard to find a parking space here (which is rare for a city like Houston). The dining experience here is phenomenal, offering raw oysters and desserts that will satisfy the hungriest of palates. Local sourcing of all ingredients offers customers an assortment of fresh produce and Gulf Coast seafood.

An upscale steakhouse for red meat lovers! The atmosphere is refined, with a warmly colored décor, and the dishes are presented with great care, worthy of a great Parisian brasserie. Among the meats, you'll also find oysters and lobster. Their wine selection is also very specialized, with mainly American wines. They also sell meats to take home, prepared by a local butcher, to be ordered online. A good address for gourmets!

An iconic Houston restaurant, the story goes that Cyclone Anaya was a wrestler from the age of 17, who became Mexican Champion. He married a Miss Houston in the USA, and went into the restaurant business to create this famous restaurant, now a local chain. A symbol of the American dream, the restaurant takes its name from its creator, with its original address in the Heights district. You'll find one of the best Tex-Mex menus around!

Having started out as a food truck, then becoming a restaurant a little later, this gastronomic Mexican establishment is a superb address for enjoying colorful, tasty dishes, without being too expensive. The kitchen offers sophisticated, homemade tacos, corn tortillas and pastries, as well as meats and local produce prepared with care, both traditional and avant-garde. In a typical West Texas aesthetic, the ambiance is reminiscent of Mexico and the desert, with simplicity and conviviality.

Eugene's Gulf Coast Cuisine is a superb address for a typical Texas Gulf Coast culinary experience. You'll find seafood, fish and seasonal specialties like crawfish, oysters and crab. Everything is infused with the flavors of the South: pecans, Creole shrimp, hickory and oak. The Saturday brunch menu even includes boudin! When it comes to dress code, opt for business casual, a little more chic than the norm without being too fussy.

Some say it's the best Tex-Mex around... You be the judge! Bodegas Taco Shop, open very early in the morning, is a superb address for a takeaway breakfast such as a succulent breakfast burrito. For not too much money, you can compose your own burrito to suit your tastes, with choices accessible to vegetarians. All the great classics are there too: fajitas, enchiladas, quesadillas, nachos, queso, etc. For less than ten dollars, drinks are even included! The atmosphere is warm and friendly.