SEARSUCKER
American & Caribbean cuisine
•
€€€
2024
Recommended
•
2024
One of Gaslamp's popular addresses, created by the Top Chef in 2009, Brian Malarkey. Since then, this promising young chef has already created 10 restaurants, 5 in San Diego. It is in an industrial design of urban loft that you taste classic American cuisine, revisited through a beer card, wine and very inventive cocktails. The menu is organized by thematic: greens, ocean, ranch, farm. As described in 2011 the Times magazine, in Searsucker the kitchen is entertaining and tasty at a time.
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Members' reviews on SEARSUCKER
3.6/5
26 reviews
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I have never been asked this question before at any restaurant. This made me feel uncomfortable and disrespected, as it implied I couldn't handle payment independently.
It's important for all customers to feel valued and respected, regardless of gender or ethnicity. I hope the staff can learn from this experience and provide better service in the future.