Cuisine Amériques - Caraïbes San Diego

The best view of San Diego! This restaurant facing the sea allows you to eat or drink a drink by watching the surfers face the waves. The map is eclectic and will satisfy all appetites: taco, ceviches, salads, burgers. It is also a very popular rallying point for American sports matches. In the interior there is a pool and a baby football making it possible to meet in the right mood.

North of Gaslamp, in the Cortez Hill neighborhood, Cocina 35 is famous for its wide variety of chilaquiles, a Mexican dish made with tortillas and green or red sauce, and served for breakfast. So, although it's perfectly possible to eat here at lunchtime, it's mainly for its brunch that the address is frequented... But if Mexican specialties aren't to your liking to start the day, the restaurant has provided two alternatives entitled Los Gringos - "The Strangers" - either toast or pancakes revisited.

The entrance of this restaurant proudly announces the colour: The world's best burger! Here the star is the emblem of American gastronomy. It is found in all the sauces and accompanied by various and varied cheeses. The burgers are rich, tasty and very juicy! Inside the interior surfers with surfing boards to the ceiling and plates of all American states on the walls. Get ready to queue a good time by day and day.

One of Gaslamp's popular addresses, created by the Top Chef in 2009, Brian Malarkey. Since then, this promising young chef has already created 10 restaurants, 5 in San Diego. It is in an industrial design of urban loft that you taste classic American cuisine, revisited through a beer card, wine and very inventive cocktails. The menu is organized by thematic: greens, ocean, ranch, farm. As described in 2011 the Times magazine, in Searsucker the kitchen is entertaining and tasty at a time.

Regularly quoted in the top 100 restaurants in the United States, this restaurant enjoys an exceptional location facing the sea. The place is chic, the kitchen of the innovative chef Trey Foshee, and oriented towards fresh products of the region. The ceviche is not to be missed like the whole dessert card. More than 200 wines, what to delight the amateurs. Try to book your table on the terrace with breathtaking views.

The address is located in two locations at the Cordova hotel, the classic restaurant and a little further in a courtyard, the patio area. In both rooms you can find the same Mexican decoration with warm colours, with garlands, lush plants and traditional crafts. It is overcrowded, noisy and festive. Basically, Latin music entrainante. Miguel's Cocina is known for its fish taco, its shrimp empanadas and its margarita house MAISON format.

One of the best Mexican restaurants at Ocean Beach. It's simple, fast, cheap and very good! It includes surfers and travellers from the youth hostel opposite.

Just a stone's throw from the beach, this small establishment serves only poke, Hawaiian specialties that are as fresh as they are tasty. You can choose from two varieties of fish that change daily, ranging from spicy salmon to soy tuna, sesame octopus and kimchi shrimp. It's Raw Poke Shop also offers good lunch alternatives such as kalua pork, another Hawaiian dish not to be missed. All in all, it's a quality caterer, whose preparations are particularly suitable for a picnic on the sand.